I naïvely thought that because the potato had been a long established food in the west that I had familiarized and investigated all ways you could cook with a potato. Fast forward to me in Korean restaurant five years ago trying a potato that’s been cooked in honey and soy and having my mind absolutely blown. I lack words to describe how fantastic this was. If you haven’t tried it try it! Soo good!
Potatoes were originated in Peru, south America. They were brought to Europe just like Asia. People have rice, noodles and potatoes everything. Asian food not just rice just like italian is not just pasta and pizza
Having caramelized potatoes is fairly common I think, the honey is the added sugar although I haven't tried it with soy sauce, gonna do that today :) In some parts of Germany (some think it's weird but I grew up on it & love it), we have fried potatoes (in a pan) with sugar, it tastes divine! 😊 I use curry powder, sugar, salt and pepper to season mine.
I just made this the other day but added too much garlic for my liking. I would probably add half a tsp. of garlic next time. I love garlic but for some reason it doesn't sit well with the honey.
Thank you I've searched far and wide for this recipe. I even got into it with the wife when I said I wanted to make "red potatoes" ( what I thought the dish was called ) for her to say just buy red potatoes 😅😅😅😅😅
I’m making baked loaded potato 🥔 in the microwave. In case you want to do it: get a potato wash it and then dry it before putting it in the microwave stab the whole potato with a for then put it in the microwave for 5 minutes on each side and then you can add whatever you want
pls show us american chinese restaurant style fried potatoes they are round sliced with onions carrots butter salt peper im not sure what else is it sweet yellow potatoes or like idaho potatoes pls share and lo mein noodles n sauce and the sesame chicken sauce only i have no teeth to eat the crunchy chicken pls share how to make it like they do thank you kindly
My only complain is that it is not Cooked from inside , if u take big pieces of potato, the recipe is good but I would Recommend you to cut SMALL Size POTATOES
I have seen most of your videos,especially shorts Love it! But most of the recipes I see the same use of soy sauce and the same sort of mixture Doesn't that make everything taste the same? I am more used to the use of spices like turmeric,curry leaves,bay leaves,red chilli,etc in food of our culture
measurements unspecific? She says 1 cup water, 1 cup honey, and 1 cup soy sauce. You can clearly see she pours them all in the same container as well. Are they unspecific or are you stupid?
She talked too fast! Can’t hear the recipe clear enough. Can’t find that recipe in the designated place as a reader had suggested. What a damper ! Total frustration!
Really???? I made this a week ago and I was fine. It was super cheap honey so it had been filtered a million times and was clover honey. Maybe it's because I only used like a few tablespoons. Thanks, I'm gonna do some research on this.
I naïvely thought that because the potato had been a long established food in the west that I had familiarized and investigated all ways you could cook with a potato. Fast forward to me in Korean restaurant five years ago trying a potato that’s been cooked in honey and soy and having my mind absolutely blown. I lack words to describe how fantastic this was. If you haven’t tried it try it! Soo good!
Here in Europe we call it fondant potatoes. Amazing
Potatoes were originated in Peru, south America. They were brought to Europe just like Asia. People have rice, noodles and potatoes everything. Asian food not just rice just like italian is not just pasta and pizza
Yeah It's Korean cuisine
@@alex0315 i thought pizza originated in New York city via Italian imigrants.
Having caramelized potatoes is fairly common I think, the honey is the added sugar although I haven't tried it with soy sauce, gonna do that today :)
In some parts of Germany (some think it's weird but I grew up on it & love it), we have fried potatoes (in a pan) with sugar, it tastes divine! 😊
I use curry powder, sugar, salt and pepper to season mine.
Omg 🤤 I have a bunch of random small sized Tates that I grew and was wondering what to do with them!! Thanks for the dinner idea ❤
I never eat potatoes until I tried this... I'm addicted!
Just cooked it. It's amazing.
Thanks for loving Korean flavor!
Oh my gosh this looks so good. I just text myself this video so I can come back it it to make it later this week
Please do full videos.
If you want the recipes their in her website, which is in in the link of the description, hope this helps! 😊
My wife is Thai-American. She made something similar to this but, an added twist , sprinkle ground Thai Peppers. Yum, yum!!
Yummy braised potato recipe❤
It's Korean dish!
Looks delicious! I subscribed and I’m going to definitely try this recipe. Looking forward to seeing more of your recipes!
How much honey? How much soy sauce?
Love your hair!! So pretty. I have all of your recipes down packed ❤
Looks good
Must try this recipe😍😍
I cooked and tried this recipe🍯🧄🥔me and my partner loved it😋🎉
Omgosh! So easy and duhhhhhhh! Why haven't I thought of this!? 😂❤❤
Yummmmm
as a person who don't eat pork or beef this is perfect
I just made this the other day but added too much garlic for my liking. I would probably add half a tsp. of garlic next time. I love garlic but for some reason it doesn't sit well with the honey.
Omg thxs for the heads up!
thats not a dinner, thats a snack
how big are your portions?
@@Loneyloyt it doesnt even have any protein
@ripleythedog8344 doesn't need to, if your lunch was good
@@Loneyloyt this is not dinner. if this was your “dinner”, you would actually be skipping dinner and just eating a snack
@@ripleythedog8344 or i just had a large lunch. I try to eat not that much in the evening. It's better for my sleep
Idk why but I feel like that would taste so good with some flat bread . Something like pharatas
So beautiful
Thank you I've searched far and wide for this recipe. I even got into it with the wife when I said I wanted to make "red potatoes" ( what I thought the dish was called ) for her to say just buy red potatoes 😅😅😅😅😅
I would prefer that with
chicken pieces...❤😊
Definitely! The seasoning makes Korean dishes, available for various meats 😊
More of a side dish than a dinner?
Lookz delicious 🥔
I’m making baked loaded potato 🥔 in the microwave.
In case you want to do it: get a potato wash it and then dry it before putting it in the microwave stab the whole potato with a for then put it in the microwave for 5 minutes on each side and then you can add whatever you want
pls show us american chinese restaurant style fried potatoes they are round sliced with onions carrots butter salt peper im not sure what else is it sweet yellow potatoes or like idaho potatoes pls share and lo mein noodles n sauce and the sesame chicken sauce only i have no teeth to eat the crunchy chicken pls share how to make it like they do thank you kindly
PLEASE COLLAB WITH MS. SHE AND MR. HE
Are the potatoes the entire meal?
My only complain is that it is not Cooked from inside , if u take big pieces of potato, the recipe is good but I would Recommend you to cut SMALL Size POTATOES
0:09
I have seen most of your videos,especially shorts
Love it!
But most of the recipes I see the same use of soy sauce and the same sort of mixture
Doesn't that make everything taste the same?
I am more used to the use of spices like turmeric,curry leaves,bay leaves,red chilli,etc in food of our culture
not enough information on how much soy souce, honey, water mixture. Made soup out of it for a neighborhood aswell
guessing soy souce must had been thick???
yeah... it wasn't
It's looks amazing ..but.. a bowl of potatoes is not dinner
It's Korean cuisine!
Is it 1 cup of soy sauce+1 cup honey+ 1 cup soy sauce? Measurements unspecific
measurements unspecific? She says 1 cup water, 1 cup honey, and 1 cup soy sauce. You can clearly see she pours them all in the same container as well. Are they unspecific or are you stupid?
No! It’s like 1 cup water 4 tbsp soy sauce 4-5 tbsp honey
she has the recipe in the link in the description
It's closer to Korean cuisine !
I canr copy link do you have this recipe written
🤤🤤🤤
This isnt a dinner.....this is a side dish. Wheres the protein/meat?
According to Ayurveda heating honey can be poisonous.
Hello, yummy O 😊
Is it me or i dont feel the hype and energy in her voice anymore ? I hope everything is okay for you ❤
God, that woman is beautiful. Food looks ok too!
Just potatoes for dinner?
what's wrong with it. 😢 what do you eat that this isn't enough
Peel the potato skin!
Looks good I have to try but bugs keep bugging me not feeling comfortable.
this is a side surely theres no protien or veg here just carb
I want to marry you.😂😂😂❤❤❤❤
She talked too fast! Can’t hear the recipe clear enough. Can’t find that recipe in the designated place as a reader had suggested. What a damper ! Total frustration!
Honey might be poisoning with higher heat.
Really???? I made this a week ago and I was fine. It was super cheap honey so it had been filtered a million times and was clover honey. Maybe it's because I only used like a few tablespoons. Thanks, I'm gonna do some research on this.
That's nothing but just a myth. Yes the nutritional level does go down to a certain level but it doesn't get poisonous.
LOL paint chips aren't for eating.
She copy the recipe
I cooked it and it was really bad.
She's a screamer
🤮