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Can I use it as simple syrup for cake sponges?
How long do you boil?
In the recipe you posted it read 2 parts Red / 1 part sugar. On the video you said 1 part wine / 2 parts sugar. Which is it?
1 part whine, 2 part sugar
I'd say depends on the wine. I made syrup from some terrible super sweet sparkling wine, and I put half of the wine's weight in it. Just taste it as it reduces
Can I use it as simple syrup for cake sponges?
How long do you boil?
In the recipe you posted it read 2 parts Red / 1 part sugar. On the video you said 1 part wine / 2 parts sugar. Which is it?
1 part whine, 2 part sugar
I'd say depends on the wine. I made syrup from some terrible super sweet sparkling wine, and I put half of the wine's weight in it. Just taste it as it reduces