This is really great tasting bread. I have made it twice and I didn't use bread flour the first time. Still was very good. I make my own kefir and it's way better than store bought yum
Absolutely! I think you might even be able to use some whey because yogurt is a bit thicker than kefir and the dough might end up stiffer. Try to get a similar consistency and you’ll be good to go!
You can use instant dry yeast and skip the step to activate the yeast (follow the instruction on the instant dry yeast package). You can also try to speed up the fermentation a little bit if you use warm water and warm kefir or by placing the dough in the oven with the light on (oven off). There's never a single way to make a bread recipe, but the one I show here is the one that gave me the best results :)
My dear, I do not know if you have the knowledge that kefir when you warm up dies, so bread is not kefir bread, is bread with kind of dairy. Of course I speak benevolently, simply because my English is not good and I use Google translate, Maybe they sound a little rough, excuse me.
I understand what you mean. Although everything changes after baking. While the probiotic properties might no longer work, thanks to the kefir the dough has different qualities and aromas and that translates into a different type of bread. For example, if we make a bread with sourdough, the bacteria dies after baking too but it’s still sourdough because of the aromas and the ingredients etc, right? ☺️
This is really great tasting bread. I have made it twice and I didn't use bread flour the first time. Still was very good. I make my own kefir and it's way better than store bought yum
Thank you very much for teaching us the best bread ever .God bless you
You’re so welcome!!
I have made this and it is delicious
So happy you liked it!!!!
I.just made this again today lol
That’s a beautiful bread.
jackybaby1999 thank you!! 😊😊
This video is made well! I will try this recipe.
Agnes Fenoli thank you! Let me know how it turns out when you make it! :)
We just made it, it’s delicious! Thank you! ❤
So glad you enjoyed it!!!
This bread is beautiful! Thankyou
Sharron Glendinning Clarke thank you so much!
This looks good for sandwiches. I think I’ll try dividing it into 6 or 8 for rolls. Thank you for a way to use kefir.
That’s a great idea! I like this bread to make subway style sandwiches. It can hold all the fixings very well! 😋
bravo that was fantastic to watch, thank you 🥰
You're very welcome!! So glad you enjoyed :)
Hola, tus videos son muy buenos. Creo que triunfarias si los hicieras en español.
Could you sub the kefir for unsweetened plain yoghurt? I was looking for a whey bread recipe and this popped up and I love it.
Absolutely! I think you might even be able to use some whey because yogurt is a bit thicker than kefir and the dough might end up stiffer. Try to get a similar consistency and you’ll be good to go!
It looks delicious!
thank you!!
Not too popular, this video, but seems like a great recipe.
This. Thank you! Let me know what you think if you make this bread 😊
All You Knead Is Bread I would love to but when I click the recipe I get everything but. Please ad ingredients info.
Not sure if you can answer this question, but would this recipe work if you were to use almond flour instead of the regular flour?
Unfortunately you can’t. Almond flour doesn’t have gluten and you can’t get the elastic dough you get with wheat flour
@@allyoukneadisbread7908 Thank you for your reply!
@@jensiamese you’re welcome! 🤗
@@allyoukneadisbread7908 so then this bread needs gluten and using kefir doesn't make it gluten free; i think it would need more time for that.
@@floscarm yes, this bread is made with wheat flour. I don't know if you can make it with some gluten free flour mix, I never tried, sorry.
Hmmmmmm,it is BLYATiful!
you dont mention quantaties of flour or water, very important. also is tha flavor sour ???
is this bread gluten free since you used kefir?
Nope, not gluten free. Virtually lactose free, yes, but definitely not gluten free
Beautiful ❤
Beautiful 👍
Yummm
Are there steps that are unnecessary that I can make do without?
You can use instant dry yeast and skip the step to activate the yeast (follow the instruction on the instant dry yeast package). You can also try to speed up the fermentation a little bit if you use warm water and warm kefir or by placing the dough in the oven with the light on (oven off). There's never a single way to make a bread recipe, but the one I show here is the one that gave me the best results :)
OUTSTANDING 🔪🇺🇸🔥💨
My dear, I do not know if you have the knowledge that kefir when you warm up dies, so bread is not kefir bread, is bread with kind of dairy.
Of course I speak benevolently, simply because my English is not good and I use Google translate, Maybe they sound a little rough, excuse me.
I understand what you mean. Although everything changes after baking. While the probiotic properties might no longer work, thanks to the kefir the dough has different qualities and aromas and that translates into a different type of bread. For example, if we make a bread with sourdough, the bacteria dies after baking too but it’s still sourdough because of the aromas and the ingredients etc, right? ☺️
Music is noisy
Maybe you had the volume too loud 😊
This gets a thumbs down - list of ingredients on the screen for half a second.
You can pause the video if you need more time 😁