Just subscribed. I find it so hard to buy unusual cutters here such as nursing, face mask or Grinch cutters I will try this with a scalpel blade. I wish my royal icing consistencies was exactly like yours. 💞👏🏼👏🏼
Hey! I love your videos, I just got the Corosi per your recommendation. Almost got the one with the removable door, so glad i didn't, like you said, one less thing to get in the way! I absolutely love my cosori and im in Sacramento area too and find i have to use mine for longer than you said you do yours, but its saved me so much time! I figured out how to do this hand cut method early on, as I was getting orders for things I didn't have a cutter for! At first I didn't coat the paper with tape, but once I figured out that doing that would make it reusable, I was soo excited 😅 And I always roll and handcut my dough on parchment.
Thanks for the tip on making sure my dough needs to be cold. Awesome video!
Just subscribed. I find it so hard to buy unusual cutters here such as nursing, face mask or Grinch cutters I will try this with a scalpel blade. I wish my royal icing consistencies was exactly like yours. 💞👏🏼👏🏼
Hey! I love your videos, I just got the Corosi per your recommendation. Almost got the one with the removable door, so glad i didn't, like you said, one less thing to get in the way! I absolutely love my cosori and im in Sacramento area too and find i have to use mine for longer than you said you do yours, but its saved me so much time! I figured out how to do this hand cut method early on, as I was getting orders for things I didn't have a cutter for! At first I didn't coat the paper with tape, but once I figured out that doing that would make it reusable, I was soo excited 😅 And I always roll and handcut my dough on parchment.
Great idea using the tape.
I did this before. I definitely need to keep it cold.
I Love that you usee tape on the images!
So smart!❤
Gotta do what you gotta do when you don't have a fancy laminator :)
@@BorderlandsBakery EXACTLY!! 😍😍🙌🏾😘
This is so genius thankyou so much!! Xoxo
Great idea! This looks awesome.
Thank you so much Lisa your video tutorial is so helpful!! ❤❤
Thanks, Cecilia!
I like to use my laminater where you use the tape. I'm lucky to have one
Yea, a laminator is great is you've got one!!
This was so helpful especially using the packing tape! Are your cookies 3/8 “ thick? They turned out beautiful! Thank you for sharing!
They are 8mm, just shy of 3/8, but puff up to that because of baking powder :)
Approximately how tall and wide would you make a cut out for the standard size cookie
Can we get the recipe please my dough cold or not never keeps its shape once in the oven.
borderlandsbakery.com/recipes/my-recipes-andmore/
What thickness are you rolling your dough at??
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