Nice combo of fried rice and Schezwan sauce. though I usually don't prepare Chinese,that frequently but i will definitely try this out for my family who likes to have something different from roze roze ki daal Roti sabzi dahi... Thank You Wonderful Chef for this Wonderful recipe... 🙂
What I do is I flash fry the vegetables. Then I fry the rice on high heat again separately for 30secs to 1min and add sauce mixture of soy sauce, oyster sauce, vinegar and pinch of sugar. When the rice starts to dance on the pan, I know it is time to add the pre cooked vegetables. And mix them. I never use Basmati rice for fried rice. I use plain simple rice which is left over.
Gonna definitely try diz.. even tried ur banarasi bharwan dum aloo recipe for ma potluck party.. n believe me it was so much liked by everyone❤️ tnkew so much for sharing bful recipes wid us🙏keep growing chef🥰
Very amazing recipe Chef! I have a very small suggestion, please adjust the airflow of your burner, it will eliminate yellow flame and keep your utensils clean from the bottom as well. Thank you.
Kunal ji hum mangloreans use this chilli for fish curry specially for mackeral and sardine... this tree is full of spines(it is there in my native) and is available in malabar region also...
wow looks so incredibly delicious 😋 can i be your guest Kunal 🙂both garlic fried rice and boiled vegetables in Schezwan sauce are my favourite by the way i liked your black bowl
Schezwan pepper has citrus taste and spice But what about its basic taste ?? Do it has same flavour note as our desi kalimirch or has its own basic nature ??
Which recipe should I share next? 😊
Diwali related kuchh zhatpat snack recipes
An antioxidant rich vegetable dish😛😛😇
@@tinaganga4889
Good suggestion 😛😛😛😇
Any sweet
@@samrudhpatil4277
Good suggestion 🥰🥰
I loved garlic, and anything made with😋 lot's of garlic is the heaven 😋😋😋
Amazing 👌❤️ great sharing 👌❤️
Wow 🤩sir dekhate hi itana achcha lagta h ye recipe to bani bhi achchi hogi. 😌
Rice looks so tempting, wouldn't mind give it a try. Very much appreciated your recipe Sir thank you.
Namaste sir 🙏 bahut hi badiya recipe h thank you so much recipe ke liye 🙏 ❤
Awesome
Mashallah fried rice 😋😋
Very yummy n u give good tips
Kunal Sir your presentation and way of explaining each and every recipes are amazing. Sir you are the best Chef. 👍
Superr👌
Nice recipe healthy 👌 very
North india me pahadi ilako ne bhi milta hai.. Or hmare pahadi language me ise timur khte hain..
shi kha😂
Hmare jammu mai isko timru kehte hai mostly we use it in chutneys
Nepal me thi kuch salo k liye mai thi... waha bhi log timur bolte hai...mai wahi soch rahi thi shayad ye wahi hoga!!
Har chatni achar thukpa me dala jata hai..pehle taste samjh nahi aya tha but badme I started liking it👍🏻
yup timmur is schezwan
Yum 😋 will try on weekends
One of my fav dish
Very delicious recipe 👍😋 my daughter's favourite thank you Chef for sharing this wonderful recipe God bless you 🙌
It is amazing and delicious, yummy recipe😋😋👍👍 and explain karne ka thrika bhot hi acha hai 👍👍
Ap itna achha bolty hain, lakin music bnd ho sakta hy?
Wow
Super
Wow!
Very tasty easy to cook,,thanks ,,recipe apni jagah hai apka done bolna is very sweet👍
My favourite chef
Super Dilecious tasty recipe☺
Its looks so yami
Sir thank you new receip share karna ka lia
😃 Right time Right recipe !alltime favourite yummy one pot veg meal bowls. 🤤❤
Delicious yammy delicious 💯♥️🙂
Hilooo agai my first comment yahoooo...... One of my fev chef Kunal
Desi Chinese 👌😂😜 your sense of humour is too good.
Delicious and mouth watering 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
Yummy 😋 my favorite dish
Allah hu Akbar good
Awesome and mindblowing recipe Sir what a recipe yummy in my tummy 🤠🤠🤠🤠🤠💃💃💃💃😍😍😍😍😍
Looking delicious will definitely try....,,
Very nice recipe
Chicken Mutanjan ki recipe batao
Parsi Dhanshag ki recipe batao
Yummy
Excellent as always 👌So delicious and easy recipe Thanks kunal bhai. 🙏
Kunal it's a wonderful, master chef teaching house master chefs to rearrange the cooking.😘
Mind blowing
Every recipe is a masterpiece explained in a precise manner easy to make 🙌👐
TRIED..... YUMM 🤤👌👌👌
धन्यवाद सैफ
Soooo yummy🤤...this dish looks like a rainbow 🌈 in my plate❤️
yummy
Outstanding! 👍🏾 Really difficult to decide which is better-your recipes or the way to present them in such an entertaining manner 🥰🙏🏽👌🏾thank you :)
😊😊🎁💯
Mouthwatering recipe chef it's my favourite recipe
Nice combo of fried rice and Schezwan sauce. though I usually don't prepare Chinese,that frequently but i will definitely try this out for my family who likes to have something different from roze roze ki daal Roti sabzi dahi... Thank You Wonderful Chef for this Wonderful recipe... 🙂
Perfect Sunday food, gonna make it now for early dinner, Thank you 😊
Mouthwatering recipe 😋😋❤very nice explanation by you really very easily explained by you❤
Wow 👌 mouth watering
Woow 😘 Sikh Liya Thanx Brother 😛
💕💕
Delicious Dish & Nice Tips 👌👍😋
💗 fantastic cooking Sri 👌
💗 Thank you like 💗
Yummyy ! ❤❤
Chef, please make some without onion garlic food recipes videos.
What I do is I flash fry the vegetables. Then I fry the rice on high heat again separately for 30secs to 1min and add sauce mixture of soy sauce, oyster sauce, vinegar and pinch of sugar. When the rice starts to dance on the pan, I know it is time to add the pre cooked vegetables. And mix them. I never use Basmati rice for fried rice. I use plain simple rice which is left over.
Can u teach us continental veg food. Or we want to eat vegetables without chapati or rice . Pl show recipes.
Looks delicious ❤❤
Yummy😋 🤤🤤🤤. Parcel kar dete na sir 😝. Thank you❤ for this wonderful recipe
Gonna definitely try diz.. even tried ur banarasi bharwan dum aloo recipe for ma potluck party.. n believe me it was so much liked by everyone❤️ tnkew so much for sharing bful recipes wid us🙏keep growing chef🥰
Love you bade bhaiya
Love you chef
Wish You A Very Happy Chef's Day Chef Sir 🌻🌻💐💐
Thank You For Teaching Us
🙏🙏
You should cook egg halwa recipe
Excellent Kunal ji. Wow!!!!!
Very amazing recipe Chef! I have a very small suggestion, please adjust the airflow of your burner, it will eliminate yellow flame and keep your utensils clean from the bottom as well. Thank you.
Looking yumm!!! Gonna try this weekend 🌚
I love Chinese but in white u looking Mind-blowinggggggg Mr.KUNAL😊
Thank you :)
Wow Excellent cooking show💯
Looks so delicious and tempting🫕🤤
Love the recipe❤️
Kunal ji hum mangloreans use this chilli for fish curry specially for mackeral and sardine... this tree is full of spines(it is there in my native) and is available in malabar region also...
Great info
Thnq
Imagine getting a heart from give me Kunal Kapur 🙇❤️😄😃😁👌👋🙂👍
Dedicated to jayapal karaketta
Happy international chef day !! Chef ..All the best for your journey!! We are always rooting for you !!
Pneer wali jalbi ki recipe
Love you bro 😘❤️
Sir chop stick se chawal kaise khate hai, thumbnail is weird.
Chef what is the difference between schezwan pepper and kabab chini pepper? Plz guide.
Sir 🙏🙏
Wonderful upload as always ❤️
Stay Blessed 😇
Brother any non veg recipes please
Agar strong soya sauce Hai to...Kitna praman mè upyog karna Hai.
K
Sir , One thing is missing
U forgot to put (piles tablet) in recipe.
I never boil my vegies whenever I stir fry. It gets soft itself by the steam. And yes I cook in high heat.
Hi Kunal. What type of red chillie did you use?
Chai banana sikhao Kunal bhaiya
wow looks so incredibly delicious 😋
can i be your guest Kunal 🙂both garlic fried rice and boiled vegetables in Schezwan sauce are my favourite
by the way i liked your black bowl
Can you please show me how to make Korean kimchi pancake called kimchijeon on this coming episode???
Please add subtitles
I AM THE FIRST
I m from assam but i didn't hear the name of schezwan paper..
Mr Kunal you are best chef you explain so nicely and in easy way any one can understand 💐
first comment
Schezwan pepper has citrus taste and spice
But what about its basic taste ??
Do it has same flavour note as our desi kalimirch or has its own basic nature ??
First is a citrus note followed by the pepper taste
Looks yummy😍😍😍😍😍😍😍❤️❤️❤️❤️❤️🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
White T shirt mai toh kharid li puja jo hua
Aap ek bar puche nhi bo sab mare pas hai
aap hi ho jise white sarth or T shirt aap ho
Take a break from Veg dishes Chef 🙏🙏🙏🙏
sir ham log dengu ke patient ho gaye the
Please keep this style. Running commentary while you cook.