Igado | Ulam Recipe | December's Taste

[@DecembersTaste]

A popular Ilocano dish made from pork tenderloin and pig’s offal such as liver, kidney, heart.
Ingredients:
1 lb pork tenderloin, strip sliced
1 lb pork kidney, strip slice
1 1/4 lbs pork liver, strip sliced
1 pc medium-size bell pepper, strip sliced
1 medium-size carrot, strip sliced
1 cup green peas
1 1/4 cups water
1 tbsp garlic, minced
1 pc medium-sized onion, diced
3 pcs dried bay leaves
5 tbsp vinegar
6 tbsp soy sauce
2 tsbp cooking oil
1 tbsp salt
1 tsp ground black pepper
#Igado #UlamRecipe #IlocanoDish #PorkTenderloin #PorkKidney #PorkLiver #PanlasangPinoy #HowTo #DecembersTaste #Food
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[@KusinaNiDanlevi]

i really love this recipe. ang sarap nito. mapaulam man o pulutan. Thanks for the recipe. God bless

[@JamesGipeGipe]

this looks very delicious & healthy

[@HaveFunKeepFit]

I love this recipe also. Daming sahog! sarap.

[@CarmieVlogs]

Sarap nyan tapos medyo maanghang

[@PhilipOyco]

Saraaaap naman po ng igado! Nakakagutom tuloy hahaha, thanks for sharing, and God bless.

[@DecembersTaste]

thanks for love and watching. stay tune.

[@gladzieskitchen7820]

Favorite!! 😋

[@DecembersTaste]

thank you po.

[@VILOANJUNABETH]

i’m here na kagigising done to you i’m waiting for your food too

[@grashabillones2624]

Favorite kong lutuin woooow. Pasupport din ako new friend here