Bharatpreneurs | The Recipe Of Success For Naturals Ice Creams

Fruit, sugar and milk -three ingredients & the one perfect recipe of success for Naturals Ice Cream. From one store in 1984, Naturals has expanded its presence to over 140 stores today in 35-plus cities. Known for its cafe-like ice cream parlours, the success story of Naturals is definitely a treat in itself. In 1984, Raghunandan Srinivas Kamath, the son of a fruit vendor, decided to start a standalone ice-cream parlor. He thought ‘If the concept was present in the West, why not in India?’ He chose Juhu as the location to target the celebrities and influential people of Mumbai. After all, ice cream was a luxury purchase in 1984. In this episode of Bharatpreneurs, let’s take a look at how this brand became an empire.
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[@ishagoyal26]

This brand will always be my favourite forever and knowing about its story is always fascinating 🤩

[@FaithandFun-w6q]

This looks so delicious friend 😋 love it 😍

[@Mahadev848]

Happy Holi

[@shrikantlimaye9213]

आम्ही आईस्क्रीम फक्त 'नॅचरल'चे खातो.