КОМЕНТАРІ •

  • @naturelover8585
    @naturelover8585 Рік тому

    Wow... Sir thank you and your granny for sharing this recipe... Very nice and perfect.

  • @sylvialopespereira80
    @sylvialopespereira80 10 місяців тому +1

    Love u tootks for showing the vonnGod bless

  • @GraciaDsouza
    @GraciaDsouza 14 днів тому +1

    Yummy GoanSoji very very nice and tasty ❤

  • @avadsouza9439
    @avadsouza9439 2 роки тому +1

    Thnk u fr sharing the recipe. Perfect. God bless you. Nd God bless yr granny fr tha re cipe.... 🙏🙏

    • @k2nfamily
      @k2nfamily 2 роки тому +1

      Thanks god bless

  • @marylinagomes9577
    @marylinagomes9577 2 роки тому +1

    How yum mouth licking dish our gown dish 👍👍👍😋

  • @sandradsilva8842
    @sandradsilva8842 2 роки тому +1

    Thanks for shareing this recipe

  • @lavitadourado745
    @lavitadourado745 3 роки тому +1

    Love Ur grandma

    • @k2nfamily
      @k2nfamily 3 роки тому +1

      Thanks lot and sending blessings to you from my grandma bless you

  • @janedsilva863
    @janedsilva863 3 роки тому +2

    Sojjjj my favourite... my all time favorite... my mom used to make for us everytime... But after watching your sweet recepie sojjjj now I'm going to try.... Thank you so much for sharing this receipe.... your are great chef... as I like all your recepies.... keep going..

    • @k2nfamily
      @k2nfamily 3 роки тому

      Thank you so much for your lovely comments god bless

  • @dominiccarvalho5162
    @dominiccarvalho5162 2 роки тому +1

    It’s a great reminder of our deep- rooted Gan culture. Thanks for the recipe.

    • @k2nfamily
      @k2nfamily 2 роки тому

      Thanks lot Dominic ☺️ god bless

  • @ms.mendes5923
    @ms.mendes5923 3 роки тому +1

    Soji 😋 my favourite 😇 thank you for showing us how to prepare it and to your granny for the lovely recipe!!! Will give it a try🥰

  • @mariadsilva316
    @mariadsilva316 3 роки тому +2

    Hello ..olden times my grany usedto make this soji was with wheat instead of chnana dal.

    • @k2nfamily
      @k2nfamily 3 роки тому +1

      Very true Maria our old days stories of our grandparents making food for us is something to next level

    • @evitrasaldanha662
      @evitrasaldanha662 3 роки тому

      Yes, traditionally made with wheat during goan weddings.

  • @assumptionssequeira1692
    @assumptionssequeira1692 2 роки тому +1

    I love vonn but I was trying to find the perfect recipe and here I got it from you. Thank you n God bless.

    • @k2nfamily
      @k2nfamily 2 роки тому +1

      Hi assumptions so sorry for late reply well thanks lot for ur complement make us feel good god bless

  • @leenapereira1616
    @leenapereira1616 3 роки тому +1

    Very authentic recipe👌🏼

  • @belindafernandes2326
    @belindafernandes2326 3 роки тому +1

    Sojji is my favourite, I love the way you explain very nice 😊God bless you n your family ❤🙏

    • @k2nfamily
      @k2nfamily 3 роки тому +1

      Thanks belinda stay blessed

  • @leenapereira1616
    @leenapereira1616 3 роки тому +1

    Hi tried the vonn recipe. It turned amazing. Thanks. God bless 😋 Adios

    • @k2nfamily
      @k2nfamily 3 роки тому

      Hi leena thank you so much for trying our recipe tht mean a lot one watching ur recipe and making it and writing for you about the recipe it's a blessing....Once again thanks for the support god bless you

  • @frenzydias4910
    @frenzydias4910 3 роки тому +1

    Mine its favourite its looks very tasty

    • @k2nfamily
      @k2nfamily 3 роки тому

      Thanks lot frenzy god bless

  • @preetinatekar9411
    @preetinatekar9411 3 роки тому

    Wow..very nice 👌...want more recipes 👍.,.from ponda

    • @k2nfamily
      @k2nfamily 3 роки тому

      Thanks preeti god bless we too are from ponda

    • @preetinatekar9411
      @preetinatekar9411 3 роки тому

      @@k2nfamily i love your all recipes, the cafreal recipe was the best and tasty, i tried , god bless u all 3.......from prajesh mom...ponda

  • @fosterdias2224
    @fosterdias2224 3 роки тому +1

    Sorry for the late feedback but Kashley actually got this for us and guys believe me it was fantastic , just spot on .. thank you K2N for that ..

    • @k2nfamily
      @k2nfamily 3 роки тому

      Thanks and most welcome too

  • @tastybites9913
    @tastybites9913 3 роки тому +1

    Wow 100% original i loved it

  • @soniapavey7667
    @soniapavey7667 3 роки тому +1

    I'm definitely gonna try this.

    • @k2nfamily
      @k2nfamily 3 роки тому +1

      Thank you so much god bless

  • @authenticgoanhomemade7801
    @authenticgoanhomemade7801 3 роки тому +1

    looks yummy

  • @mariadsouza9634
    @mariadsouza9634 Рік тому +1

    Thank you so much it's lovely

  • @AishasCookeryKitchen
    @AishasCookeryKitchen 3 роки тому +1

    It really tastes awesome😋

  • @marymargaretalmeida3889
    @marymargaretalmeida3889 3 роки тому +1

    Oh... It's YUMMY. ❤️

  • @sweetrose1682
    @sweetrose1682 3 роки тому +1

    Nice recipe😋😋

  • @IncredibleFood
    @IncredibleFood 3 роки тому

    So delicious

  • @GingerlineMedia
    @GingerlineMedia 3 роки тому +1

    Nice 👍
    Liked it..

  • @TruptiHunchasKitchen123
    @TruptiHunchasKitchen123 3 роки тому +1

    Very nice 👍yummmmy

  • @MadhuKitchen
    @MadhuKitchen 3 роки тому +1

    8 like Yummy

  • @melbafernandes33
    @melbafernandes33 3 роки тому

    Hello dear today I'm going to make.

    • @k2nfamily
      @k2nfamily 3 роки тому +1

      Hi melda I'm sure you will nail it ...thts so sweet fo you tht you will update thinks with me just like a friend would do god bless you dear

    • @melbafernandes33
      @melbafernandes33 3 роки тому

      Thank u dear so much😊😊

  • @laxmipatel2517
    @laxmipatel2517 3 роки тому +1

    Really 👌

  • @user-ok2ym9br2g
    @user-ok2ym9br2g 2 місяці тому

    Do you know how to make kazarachi soji out of wheat and boiled rice.... please can you share it... thanks 🙏

  • @nevitacolaco9749
    @nevitacolaco9749 2 роки тому +2

    Bro it will be better if you mixed jogrry in separate water coz sometimes mud remain in jogrry thanks for the receipe very nice

    • @k2nfamily
      @k2nfamily 2 роки тому +1

      Hi nevita absolutely right it's didn't click first but thanks for ur suggestion in feature any videos I do with jaggery I'll remember ur words

  • @jennifermorris6129
    @jennifermorris6129 3 роки тому +1

    Thanks for sharing your recipe of this sweet it's my favourite Nov I will give it a try God bless you

    • @k2nfamily
      @k2nfamily 3 роки тому

      Thanks Jennifer for ur beautiful feedback

  • @makaskitchen9680
    @makaskitchen9680 3 роки тому +1

    Very nice and yummy 😋😋

    • @k2nfamily
      @k2nfamily 3 роки тому

      Thank you so much

    • @SC-xx9fy
      @SC-xx9fy 3 роки тому +1

      I like your recipe step by step thanks

  • @oliviacorreia5399
    @oliviacorreia5399 2 роки тому +1

    Could you please let how much quantity for 50 pple. Thanks

    • @k2nfamily
      @k2nfamily 2 роки тому +1

      The quantity I used was enough for 6to 7 ppl so according you will have to see how much you need to do

  • @melbafernandes33
    @melbafernandes33 3 роки тому

    Hello dear I made this dish know its become awesome my dada and my hubby all appreciated me....thanks dear god bless u

    • @k2nfamily
      @k2nfamily 3 роки тому +1

      Hi melda so happy tht u tried our recipe and the best thing is your loved once like it very much stay blessed dear

    • @melbafernandes33
      @melbafernandes33 3 роки тому +1

      @@k2nfamily thank u dear so much god bless u always ❤❤❤❤❤❤❤❤❤

    • @melbafernandes33
      @melbafernandes33 3 роки тому +1

      @@k2nfamily I will try all your recipes dear and let u know soon...

    • @k2nfamily
      @k2nfamily 3 роки тому

      Thanks you god bless you melba

    • @melbafernandes33
      @melbafernandes33 3 роки тому

      @@k2nfamily you too dear😊😊😊

  • @judillgonsalves9793
    @judillgonsalves9793 3 роки тому +1

    How many servings do you get?

    • @k2nfamily
      @k2nfamily 3 роки тому +2

      Hi judill the quantity tht I hv used is good for 10-12 ppl but bare in mind how everyone takes bcoz it's really nice and some might tend to have double portion

  • @philomenadsouza7989
    @philomenadsouza7989 3 роки тому +1

    Awesome! Thank you very much...brings back alot of memories...will definitely try it out...but please when u say small cup, is it a quarter or half a cup?
    Thanks..keep safe keep well

    • @k2nfamily
      @k2nfamily 3 роки тому

      Thank u so much for your lovely comment. Water has to be added only if the soji is thick and if you want to make it thin then use water accordingly. I had used 100 ml of water. Hope this helps . Thanks stay safe, stay blessed.

    • @philomenadsouza7989
      @philomenadsouza7989 3 роки тому +1

      @@k2nfamily
      Oh am so sorry l meant d rice flour....

    • @k2nfamily
      @k2nfamily 3 роки тому

      Rice flour the cup is 150 grm aprox

    • @philomenadsouza7989
      @philomenadsouza7989 3 роки тому

      @@k2nfamily
      Thank you

  • @connyrebello2189
    @connyrebello2189 3 роки тому

    Thanks and God bless

    • @k2nfamily
      @k2nfamily 3 роки тому

      Thanks Conny for visiting our channel god bless 🙏

  • @sharletfurtado9822
    @sharletfurtado9822 3 роки тому +1

    Is it that originally they used to add boiled rice and wheat to this recipe?

    • @k2nfamily
      @k2nfamily 3 роки тому

      Well to be honest this is a recipe give to me by grandmother and believe me it's extremely good ..

  • @jayupatil5749
    @jayupatil5749 2 роки тому +1

    Arey teka chanyacha Daliche Mangane mantat not soji amhi kartat Goykara

    • @k2nfamily
      @k2nfamily 2 роки тому +1

      Hi Jayu u must be right but in goa Christian familys call it soji