Traditional and Authentic kheer recipe ❤️✨|| Rabri jesi kheer || kheer recipe 😍 ||

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  • Опубліковано 9 вер 2024
  • @YummyFoodRecipes8‬
    Indulge in the rich and creamy delight of authentic kheer, a traditional Indian rice pudding that will tantalize your taste buds! This recipe has been passed down through generations, bringing you the perfect blend of fragrant basmati rice, creamy milk, aromatic spices, and the sweetness of sugar. Whether you're celebrating a special occasion or simply craving a comforting dessert, this kheer recipe is sure to impress.
    Join me in this step-by-step tutorial as I guide you through the process of making kheer from scratch. You'll learn the secrets to achieving that perfect creamy consistency and the tips for infusing the pudding with the subtle flavors of cardamom, saffron, and roasted nuts.
    Ingredients:
    - Basmati rice
    - Milk
    - Sugar
    - Rusk chura
    - Almonds
    Instructions:
    1. Rinse the basmati rice thoroughly and soak it for 30 minutes.
    2. In a heavy-bottomed pan, bring the milk to a boil.
    3. Add the soaked rice to the boiling milk and cook on low heat, stirring occasionally.
    4. Once the rice is cooked and the mixture thickens, add sugar and stir well.
    5. Add crushed cardamom, saffron strands, and a mix of roasted almonds, cashews, and raisins.
    6. Continue to simmer until the kheer reaches your desired consistency.
    7. Serve warm or chilled, garnished with more nuts and saffron strands.
    Enjoy the heavenly taste of kheer and share this authentic recipe with your loved ones! Don't forget to like, comment, and subscribe for more delicious recipes!
    #yummyfoodrecipes8
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