Whole Roast Chicken Recipe - Laura Vitale - Laura in the Kitchen Episode 302
Вставка
- Опубліковано 23 сер 2024
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
Official Facebook Page: / laurainthekitchen
Twitter: @Lauraskitchen
Hi Laura, I'm in culinary school and when we did our lesson on roasting chicken, our chef showed us your recipe!! I watch you at least everyday and I was so excited when you popped up in class! I just wanted to let you know that you have fans over here at the Galveston College Culinary Academy here in Galveston Island, TX!
I'm from Houston!!!!!
WOW!!!!!!!!
cool :DD
Awesome
Come thru Galveston
I just roasted my first whole chicken ever. I’m 55 Laura! It turned out great. I’m so proud of myself. I will be doing this once a month. And all the leftovers will go into chicken soup for the fall and winter. Thank you for giving me the confidence 😀🦋💜
Good for you! This is my favorite way to roast chickens.
I made this yesterday and I couldn't stop bragging about this roasting temperature and time. I like spicy and flavorful chicken, as a result I totally marinated my chicken overnight in the fridge with 0.5 tbsp garlic paste, 0.5 tbsp Ginger paste, 0.5 tbsp chilli powder, 3 tbsp plain yogurt, 5 tbsp oil and salt according to my taste. I stuffed my chicken with lemon grass, lime leaves, and lime wedges right before putting it in the oven. I roasted mine for an hour and 30 minutes. Omg! This was the best whole roasted chicken in oven forever!!!! And the flavor of lemon grass and lime leaves are so delicious, you just have to try it!!!! Thanks Laura for this great recipe!!!! You are the best!!!
I made this tonight. DELICIOUS. I combined Laura's recipe and Entertaining with Beth (she uses herbs de provence). I used a 3.4 lb chicken (cooked it 425 at 90 minutes). To season, I salted inside and out, put 1 sprig rosemary in cavity, and used chopped garlic and butter inside the breast skin and basted with melted butter and herbs de provence. I cooked in cast iron skillet. It was DELICIOUS!!!
I would like to share some tips to improve this recipe (no offence to Laura) as I made this and thought I should share.
1) Double the seasonoing(add some chilli flakes if u want) and spread that all around the chicken, not just the upper part.
2)Bake it up side down first and then flip it over after about an hour to get that crunchy crust all over and not just the top and cooks evenly.
3) Squeeze some lemon on potatoes etc and the chicken as well. Take out the potatoes and garlic after 1 hour or they will burn.
Thanks so much for the tips
Thanks for the advice, especially the lemon one😊
I was thinking about taking my potatoes out early. I don't like them too dark or hard. Thanks for the extra tip.
I also do all the above you listed, but she did great anyways. Except I clean out the bird with the lemon then rinse and season the inside as well. I love her using seasoned ((fresh herbed) butter because I do the same but all over the bird.
I always start mine upside down. I don’t care for citrus with my chicken but upside down is a great tip.
I'm just learning for my husband and 1 year old baby girl. I tried this recipe, except I substituted the lemon for an orange because it's all we had, and it turned out absolutely amazing!!!!! Thank you so much, it's so hard to trust in recipes, if they will turn out good or not. But not only have you taught me to make my first whole chicken, you taught me sooo many more common knowledge I would have never even thought about, I'm a hero in my husbands and daughter eyes and its all thanks to you!!!!!
I forgot to emphasize how much this is a miracle for me!! This is simple for some people, but I was a horrible cook and the ONLY thing I could cook was french toast, it's a complete game changer when I'm 22 years old and unexpected I have a baby that relies on me for nutrition, and the only income coming from my working husband. You NEED to know how to cook, this is just one step closer and I sooo appreciate you took the time to post this, all I have to say is... SUBSCRIBE!!! Thankyou again
xBeautifulxStarx By the time your daughter is a teen, all of her friends are gonna want to hang out at your house because of your home cooked meals. Trust me, I have fed everyone of my (now adult) sons' friends and they all rave about my cooking. Never too old to learn and the internet is such a great forum. I shall subscribe!
xBeautifulxStarx
having a well-raised son or daughter is the best contribution one can make to this fucked-up world.
This isn’t the only recipe that is full proof, I have made countless Laura recipes and not one of them failed me. You have to try her Braciole. Im Italian and my family says it’s the best braciole they have ever had.
I made this last night and I tell you it was ABSOLUTELY DELICIOUS! I have never cooked a chicken at such a high temperature, nor put lemons in the cavity. I was surprised at how juicy the meat was and very flavorful. Thanks for sharing this.
Donna Shina
Donna Shinall my daughter did as well, BEST CHICKEN DINNER EVER!!! 😋😋😋
Donna Shinall ..
just wondering if 425 was a good temperature?
Did you cover it in the oven ?? Or was it uncovered for the hole time ?
Just as an advice to people who'd make this recipe for the first time- use a spoon when separating the skin from the meat before putting the butter, because you might pierce the skin with a fork :)
Sara Ganeva oh good call
Good idea 💡
I use a spatula
I agree
Hi Laura, I always use this recipe and it never fails. Only few nuances: i roast large carrots as well, i peel chicken skin with the spoon...lol and i use fresh parsley with the butter under the skin. Amazing tips Laura. You are gorgeus lady, very sweet, always straight to the point and thats what i like about cooking. BTW, your lovely outfit and the make up are so delicate and beatiful.
Just wanted you to know that I cooked a chicken tonight using your 'Whole Roast Chicken Recipe' and it was moist and delicious! I knew how good it was when everyone stopped talking at the dinner table because they were too busy eating and also the other obvious clue was the picked clean carcass laying in the serving platter! Thanks for sharing your talent with us!
I made this dish and it turned out wonderful. I had never cooked an entire bird at once....I might move on a do a turkey now! Thank you for all your help.
My 6 year old loves to watch your recipes! anytime we are making something old or new , we love to see your spin on it. She seriously compares you to everyone who cooks hahah xo Laura.
Thank you Laura love your recipe
I made this last night and it was so good, I wanted to cry! Follow the recipe precisely and your family will hail you a hero! ;)
Τhat was by far the most delicious chicken(and potatoes)i have ever tasted!!My boyfriend was licking his fingers,no kiddining!!i have already made some of your recipes ,which are all great and that's why i follow you on youtube and being honest i can't wait for the next one!!!My sincere compliments!!!Not only you're a very beautiful and sweet lady but a great cook too!!!
😂😂😂 I can just picture the finger licking
duskyj3w31 just wondering if 425 was a good temperature?
Laura Vitale is the real most idealistic chef and she deserves great approval...i have a great hobby and doin some chicken arosto and followed her input,,,i cooked the best than ever before...5 Star....Love you!
Tried this recipe back in xmas 2014 and we loved it. Then forgot completely until this year we decided to repeat it. I hadn't saved the video back then so i looked for a couple of hours on the net, eventually found it in my emails from back then. I'll do it again this xmas as it was the most delicious chicken recipe we ever tried! Thanks so much again :)
We had an amazing Easter meal thanks to you! Chicken came out juicy and perfect. Loved fishing for the garlic pieces too! God bless you!
Anyone else had their mouth watering after 9:19 ??
Me
meeeeeee looooool
I'm roasting a chicken right now Lol
Me whwn she ate it lol
Not me
Thank you so much for these videos Laura! I recently became a stay at home wife, and I've never learned how to cook. I guess I was one of those girls who didn't make dinner. I would make reservations. I've been able to dazzle my friends and family with your recipes and it's been so much tastier and healthier.
5 stars for this recipe! I've never made whole roast chicken before and it was absolutely mouth watering!
Thank you for sharing your God given gift of love for food and preparation, your are just a talented young lady
Beautiful dish. Beautiful lady. Laura has a great energy about her and her love of cooking is inspiring to any that watch her cook. I wish I could pull up a chair.
Wow, this really exceeded my expectations because this was the first time i cooked a chicken by myself. Thanks a lot
My lil 14 year old daughter made this for dinner the other day, all I can say is, BEST CHICKEN DINNER EVER!!!
Wow wow wow was this AMAZING!!!!
Laura NEVER disappoints with her recipes.
❤️👩🏻🍳🍗🍽
I made this on Christmas Day for my entire family. I done 1 whole chicken and 30 drumsticks. My family loved it SOO MUCH!! And they are begging me to make it again! Thank you Laura :)
I've made this recipe 3 times now... this is SO moist - it's crazy. WOW! NEVER had roast chicken like this. Thanks Laura.
[Being SO juicy - the roast potatoes (for me) aren't as crispy as if i would roast them separately - but still very tasty.]
just wondering if 425 was a good temperature?
L
usually i skip the ads as soon as possible. but then, when its an ad of Laura in the kitchen, before one of her videos... :D
i am loving it....
I never ever wanted to cook a whole chicken.. but when my husband started to get chicken as a gift from his company.. I realized I had to make it work. this is our one and only recipe.. and my hubby's personal favorite thing I cook..
really
Made this a few weeks ago and loved it. It was a big hit! Thinking of making it again today! Not an experienced cook here, but I followed your instructions exactly and it came out perfectly and beautifully! Thanks!!
Now, I want everything on that platter.🍽
some people are just ridiculous what can I say. But I do appreciate you having my back. Thank you love! :)
I am making this right now!! I reduced my oven to 350 after 30 mins though because I have little potatoes and don't want them to burn. I'm so excited to see how it turns out!!. I love Laura's recipes 😍😍
You are amazing! I love how you really teach how to cook well and explain why we do things. Not just going through the motions! you're one of a kind! xx
Purrrfect!!! Gracias. Your plates are honest, look perfect and I have followed your instructions and the result is DELICIOUS!!!!! thank you very much.
I make this every week, so tasty !
thank you laura !
I am currently making this recipe. Have 1hr to go. Smells really good already!
Completely error-free, again and again! Such an easy way to make a dinner party into a festive feast. Thank you for this wonderful recipe.
I have my chicken in the oven now my house smells heavenly! this is my first time ever making a whole roasted bird so excited for it to come out of the ovs
+Kimberley Pipher how was it ?
+Leena Mouloudj I don't know how it was for Kimberley... but I made it 3 times now - and it's GREAT! The moistest chicken I have EVER had. Guests loved it and asked for the recipe.
that's great !!!
same here, i tried it and i honestly don't have words to express how much delicious it was, my sister asked for the recipe, when i gave it to her, she said "that's all"? then i remembered what Laura said, about not adding much spices, salt, pepper were enough,
honestly all Laura's recipes are great
I'm
K P 8y6
The chicken turns out very soft and juicy, I liked that.. but I had to turn over the chicken to roast the bottom part as it got soggy being soaked in its fat. The potatoes also came out over roasted after 1hr45min while the onion at the bottom also was soggy.
Everything came out exactly as you presented it. The chicken was juicy, well seasoned and the potatoes were crispy! When I make a dish of yours; it comes out great! You make it so easy to follow.. Thank You for keeping me from starving everyday!
Hi Laura, I tried this recipe yesterday and it turned out super yummy. I cant explain how good it was. I was really afraid to try out this dish as it involves a whole chicken but Im very happy I did and I will surely make this again and again and again. The flavor is awesome and the potatoes and garlic are worth fighting for :) For those of you reading this comment, dont be afraid to try out this dish. Oil your baking dish well and dont touch the chicken or open the oven during d baking time.
It turned out awesome! I never made chicken this delicious! OMG
THANKS TRYING TO IMPRESS SOMEONE THIS HELPED OUT A LOT
I've made this many times and it is the best I have ever tried. As a side note this was made in 2012 and it is now 2016 you have not aged a bit!!!
I made this last year my personal Thanksgiving with my hubby and our daughter. It was soooooo good and juicy! I'm definitely making this for our personal Christmas next week too! Thank you, Laura, for teaching me how to cook! You're amazing!!!!!
After cooking this, I had almost 1 1/2 cups of fat from the chicken at the bottom of the pan, somewhat fried the Potatoes. Should I be trimming excess fat/skin from the rear of the chicken before I put it in? or maybe removing it halfway through?
OMG this is the best chicken ive ever made or tasted...(= Ladies go for it without a doubt...(= so so so delicious
Tatyana Kotsyubchuk Thank you Laura so much for sharing(((=
just wondering if 425 was a good temperature?
Nothing smells better than roasted chicken! Never thought of roasting potatoes in the same pan, I love cooking things that you can walk away from! Can't wait to try this! You are lovely Laura, I enjoyed your video!
Laura, I love you and your recipes. I have tried this but altered it very slightly to suit me.I had a wife that cooked like a cafe queen & had NO imagination. This is lovely.
I wanted to know if the cooking temperature of 425 for 1 hour and 45 minutes at 6 pounds is accurate.. My chickens are usually 5.5 pounds and 425 degrees for that long or slightly less due to weight seems to almost burn the bird!!! The thermometer gores to 170 internal temperature after 1 hour. or so. Thanks IF YOU COULD CONFIRM TEMPERATURE would be great.
I'm excited for my chicken to come out of the oven WOOO. Except I added adobo and liquid smoke
how was it?
James Donohue yeah how was it?
Liquid smoke is overrated.
James Donohue I
How it come out?? Con el adobo??
OMG, I just finished this recipe and it is ABSOLUTELY FANTASTIC!!! Melts right in my mouth, the taste of the garlic in the background plus the Lemon is just absolutely phenomenal!!!!!! THANK YOU FOR THIS RECIPE!!!
My go to recipe ! Used it so many time, such a great teacher !
I always get stoned and watch this lady.
Trixie Truelove same 😂
Trixie Truelove You must weigh 400 pounds...
Tim Markowicz Nope. 420 pounds. Your assumption was close though.
Trixie Truelove I love you xD
Trixie Truelove Lol!! 😄❤
Everytime Laura says put a little bit of olive oil it seems like so much! Lol
Vishal Patel you should see Gordon Ramsey’s ‘bit’ of olive oil.
I made this for Christmas and it was so moist and juicy. Thank you Laura!
Laura, I ain't going to request anything. I just wanted to thank you and your hubby for always making my day.
beautiful woman, beautiful cooking. regards from India.
Oven was too hot. Potatoes are not "carmelized." they are burned. 375F is the proper temperature for what you are doing.
maybe if she put some broth/water in the pan, then the potatoes would've been better.
Wavestrike Electronics they'll still good to eat. She did cut them quite small.
Wavestrike Electronics to me just perfect
Wavestrike Electronics Yea, usually when I bake chickens I cook them at 350-375 then I crank up the heat during the last 15-20 min to brown the outside. This way you don't dry the chicken out. Great recipe but people will just need to make a few minor adjustments to make it to their taste. Good job Laura I subscribed.
Wavestrike Electronics You're kidding right?
HOLY MOLY! I followed this step by step, including taking it out of the fridge 1 hour before cooking, and tying the legs, etc. It came out so juicy and moist! My husband LOVED this! Super good dinner tonight :) Thank you Laura Vitale!
I made it tonight and it was delicious!!!! Thank you!!!
My potatoes were burnt after an hour an half. What did I do wrong?
NOTHING, she burned them too, her mistake
Try baking at 375 and test it with a thermometer after about 1.5 hrs. Her bird was 6 lb, mine was 1.56 kg (around 3.5 or 4 lb).
I need some beginner's advice about herbs. Someone can please tell me the taste of thyme is more acceptable or rosemary ? Much appreciate. :)
Wan Sen Ngan rosmarry
You should of been have a ring on that finger with your cooking skills girl lol This was the dish that won me the world championship title thanks.)
I made this today and it was very fun to make. My only complaint is that I should've used more seasoning. The legs and thighs were not that flavorful. The potatoes were awesome though.
Yep, I would have squeezed lemon all over that bird and rubbed that infused butter all over the wings and thighs as well. Ina Garten's roasted chicken recipe is amazing!!
laura u r as beautiful as ur recipes
mus5599 Saying a woman is beautiful doesn't have to be lusting you self righteous nincompoop.
@@emirsuljagic143 well she is... in fact she is sexy as anyone can be.... that's right.... I said it... total lusting....
I agree she is beautiful! Outer and personality wise!
Thank you so much! I tried it today and the chicken turned out perfect! The garlic is so sweet and the potatoes mmmm I'm eating it as I write. I was looking for the best way to do roast chicken when I stumbled upon your video and I tell ya wow I'm so glad because this was the first time I roasted a chicken so you made the experience very easy and delicious thank you so much again!!
Used your tips to roast my Christmas day chicken today and it came out great! Very succulent, unlike previous times that I had dried out chicken and didn't know why. Thank you!
She's like a positive Jenna Marbles.
Omg i was thinking the same thing hahahahahaha
i am homeless. give me a chicken.
It's ok, just sell your computer and you'll be able to buy lot of chickens! :D
***** But he needs a pan to cook it D:
***** Lol payback?
***** Why are we replying so quickly in the same time....
***** lol
Just finished all the steps and now the chicken is sitting in the oven. It smells so good! Can't wait to taste it!!! Laura, U R AMAZING!!
my whole family loves it. so i told my mom about it n how to make it n she told her friends how to make it n they all love it!!!! Laura recipes r all so good.
Whenever u eat your food I feel to grab it from your hand and eat it looks very yammy
lol her potatoes were burnt!
Hi Laura,
I just had to tell you that I did the roast chicken and my wife thought is was the best. She said you would be proud of me. I have watched so many of your videos that it has become my favorite You-tube viewing. If you are ever in Charleston, SC let us know and you can stay with us in return for one Laura's home cooking. :)
I made this a few night ago, absolutely lovely ! Everything came out perfectly, the veggies were great, the garlic added just the right flavor to everything, the garlic/butter topping and under the skin was amazing. Highly recommended !
The potatoes look burnt
Burnt bits are the best bits...
I tell you how to do it, get the chicken, put oil on it,slice onions tomatoes put inside ,put on salt and throw it in to the oven.
the end
Mr. Grumpy
i made this chicken last night and it was soooo amazing. The onions were so sweet, the potatoes had a delicious flavor especially with the rosemary and the chicken so juicy. Thank you for this recipe Laura.
Just tried this. Tasted so good and instead of applying salt on chicken i rubbed it in to meet. That spread flavour to deep inside. Thx Laura keep up. You're awsome !!!
those roast tatties are burnt
Not burnt, crispy on the outside, soft and delicious on the inside.
They did look burnt
potatoes are BURNED, lol
Not burned, crispy on the outside, soft and delicious on the inside.
Your videos are so good! Thank you for sharing this. You are VERY helpful and informative. I have tried two of your recipes and they both came out delicious. Can't thank you enough!
hi laura, I tried this the other day and it was amazing. i just added sweet corns to the roast and my family loved it. thank you
please , do not talk so much
if you have nothing beneficial don't say anything at all
Then u can always mute the button. Simple :)
That's part of her charm.
Made this with my mom!! Turned out amazing!! esp. the potatoes. Thank you
This is awesome. She is really good. She should have a TV show.
The Awasa to sell her soul for it?
lol..
I must admit. I was'nt a fan at first. But you've totally won me over! You are really talented, your videos have such great production value, and your personality shines through. Plus I love your look here! I will keep following you, as long as you keep posting!
Awesome!! just tried this for Easter dinner. The only issue was I found lots of liquid after roasting. Do not know if i did any thing wrong. But...we used it for making gravy... Thanks Laura.
I followed your recipe and this is the most delicious chicken I ever have made and smells so Good! I'm so impressed. Thanks Laura you're the Best!
I made this for our lunch, and my fiance loved it. Thank you, Laura.
excellent recipe - the chicken is moist, the potatoes are very tasty and I will continue to use this recipe from now on - many thanks
back when my grandma was alive she would cook roast chicken with stuffing and garlic sauce on top of the chicken. she has been making the same dinner on christmas every 79 years
Thanks Laura,I tried your method of taking the chicken out of the fridge first for a few hours and raising it onto two sets of sliced onions.The results were delicious.
Used this recipe today. I'm a novice cooker, as a student this was extremely helpful. The tips on getting the chicken to be juicy were great, the meat came out so juicy and tasty. The roast potato's whilst I slightly undercooked them were divine
l love watching laura, she makes so simple to do....
My husband is getting sick of how many times I make chicken to lose weight, but when I make it like you, I am sure he will love it.
Ok, I'm going to give it a try. It's my first time cooking a whole chicken. So liberating!! I didn't have some of the ingredients Laura had, so I improvised. I mixed my butter with lemon pepper instead of Rosemary and I seasoned the outside of the chicken with black pepper, garlic and seasoned salt. I hope that works. I oiled the pan with Canola instead of olive oil and I put onions and potatoes in the chicken cavity and all around in the baking dish. I seasoned the heck out of everything, so we'll see.
Delicious!!! I made this for the first time today and it was bomb diggity bam delicious. Thank you for sharing your gift for cooking.
Laura thanks for this amazing recipe. I cooked this with your gravy. The chicken came out so soft and potato and gravy all together tastes out of the world.. I only add some of my mom's seasoning in the gravy. that's it rest I just followed your recipe to the tee. My boy friend said that is one of the best chicken roast he ever had. I am kind of addicted to your recipes. I loved them all. Thank you.
Everything in this video is exceptionally well done. Spot on instructions. Wow...your hands are so beautiful. You're one of those people one likes immediately.