We grew weary of expensive traps that trapped maybe 1 wasp per $ invested. We discovered a very effective method that is cheap and needs dumping (nightly). Take 1/2 cup of apple cider vinegar, 1/2 cup water, 1/2 cup sugar ... stir and put in an open container about an inch deep. It's fall at time of this, not sure it would work in spring when wasps go for protein more than sweet stuff...might then have to put a hunk of meat in the bucket.
If left in a zip lock or similar type of container pork won't change color when it goes bad in the fridge. I'll never forget doing the sniff test on some chops in a ziploc that looked perfectly fine...
We grew weary of expensive traps that trapped maybe 1 wasp per $ invested. We discovered a very effective method that is cheap and needs dumping (nightly). Take 1/2 cup of apple cider vinegar, 1/2 cup water, 1/2 cup sugar ... stir and put in an open container about an inch deep. It's fall at time of this, not sure it would work in spring when wasps go for protein more than sweet stuff...might then have to put a hunk of meat in the bucket.
Hell... What do you mean the chops turned? They look fine.
If left in a zip lock or similar type of container pork won't change color when it goes bad in the fridge. I'll never forget doing the sniff test on some chops in a ziploc that looked perfectly fine...
The chops are too close to the SIDE of the board, the plan should be to force the wasps to have to fly upside down. Use 1/3 of one pork chop only.
Berry flavoured cider is excellent.
Best to partly cook the meat the smell from the cooking will draw them to the meat 🍖
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The beer will be good bait for transgender bees.
Bahahaha ! Good one - i'll use a different brand next time David !