Rudbeckia laciniata

[@katrinanatura7937]

Thank you for making these videos !!!

[@dotjsalmon]

In my experience the young greens are great raw, especially in early spring. They taste a lot like parsley to me. We eat the tender leaves and shoots all summer.

[@ediemurray1692]

Wish I had your knowledge

[@baddriversofcolga]

I just cooked some up tonight! Not bad! I probably could've cooked it longer, but for the first time not really being sure of what I was doing it worked out pretty well.

[@johnnywadd7960]

RIP

[@hookandstonecreations1229]

I have a double flowering variety, could i use it the same as the single flowering kind?
It has spread out and has taken over the 3' path in my garden.

[@TheSunRiseKid]

What about Rudbeckia triloba? Thanks!🌼