Farinata di Ceci Recipe with Chef Episcopo

Farinata di Ceci Ingredients:
- 150g Chickpea Flour
- 450ml Water
- 25g Extra Virgin Olive Oil
- 3g Salt
- Sprinkle of Black Pepper

[@latinwoof]

Oh thank you Peter!

[@isashax]

I did it a couple of times already but will do it again tomorrow 😊

[@alexcomixinc]

Hey wait a minute, aren’t you that guy had a Primus cover band? Tommy the Cat?