I started this video after a very, very long day, wanting something quick and easy, but super delicious. So I'll say that your intro certainly hit hard, Miss Claudy.
You are right , The Cajun seasoning & lemon pepper seasoning both have a lot of salt. Since I have to watch my salt intake, I would add lemon slices on the side with the fish so I can squeeze the juice on the fish instead after it is plated. Thanks for sharing your recipe & technique for this delicious dish! I will definitely try it this week, the fish looked crispy and moist. 😊 God bless for sharing . 😊❤️
This was sooo delicious! My whole family loved it and we added it as one of our “go-to” dinners! I was out of cajun seasoning, so I used Old Bay and that worked out great! I’ll have to try it with the cajun seasoning next time after I pick some up. 😊 thank you!
Me, thaw my tilapia fillers, coat them liberally with plain Ole yellow mustard coat them in panko bread crumbs and bake.crispy, delicious, and can't hardly taste the mustard. Insides still not dried out
Yes. Still follow her directions to bake at 400 degrees for 10 minutes. Every oven is different, so if you feel it needs a few more minutes after the 10 minutes then add a few more minutes in the oven.
@@dommie6darko89 I actually was replying to the original comment, not you. I have no idea why yours was slimey but wish you well on your journey towards a slime-less fish
Seasoned salt is lighter that regular salt because it's mixed with other seasonings. Taste your seasoned salt to know how salty it is before using. Hope this helps
Your correct Kevin if salt is listed first as an ingredient on any label it is the primary dominant ingredient, so it still has a high sodium content. Combining seasoning salt with another mixed seasoning that has salt is too much sodium for those folks who have high blood pressure. It’s ok if herbs are added for flavor instead with seasoning salt. I wold personally just plate a slice lemon on the plate so I can squeeze the lemon juice in my fish. That could still add the flavor of the lemon like the lemon pepper or if there is an unsalted lemon pepper version that would be ok also.
I added cayenne pepper instead of flakes and it was DELICIOUS! Thank you ❤️
10 stars. We loved it the red peppers are a must
I'm making this today! That's why I came here searching for a recipe you nailed it looks yummy 😋
I started this video after a very, very long day, wanting something quick and easy, but super delicious. So I'll say that your intro certainly hit hard, Miss Claudy.
Aww thanks alot for such kind words
This works with flounder too!!! I made it with my own spices and flounder filets and I'm enjoying it greatly.
You made it so easy and simple. Baked Tilapia perfectly cooked!
I just made this recipe for my family..needless too say even the little ones were asking for seconds..great recipe and very easy! 🙏
Glad you liked it
10/10 i made this tonight. It is delicious! Thanks!❤
This recipe is sooo good my fish came out perfect at 10 minutes. I used coconut oil. It gave an extra kick to the flavor.
This is beautiful, the presentation, quality, and you have the most calming, soothing voice.
Awww thanks so much
Can't Wait to make for dinner today!! Looks DELICIOUS🙏❤
Easy simple recipe is always my 1st priority to consider cooking! Thank you so much got your valuable information!
You are right , The Cajun seasoning & lemon pepper seasoning both have a lot of salt. Since I have to watch my salt intake, I would add lemon slices on the side with the fish so I can squeeze the juice on the fish instead after it is plated. Thanks for sharing your recipe & technique for this delicious dish! I will definitely try it this week, the fish looked crispy and moist. 😊 God bless for sharing . 😊❤️
Oh yes they do have lots of salt. Hope it turns out good and thanks for the tips. ❤️
I made this and I’m hooked it was delicious thanks for sharing 😊
This was sooo delicious! My whole family loved it and we added it as one of our “go-to” dinners! I was out of cajun seasoning, so I used Old Bay and that worked out great! I’ll have to try it with the cajun seasoning next time after I pick some up. 😊 thank you!
Quick and easy!! So delicious, thank you ❤
Instead of can spray oil use some 🥑 oil waaaaaay healthier. But this is a great simple recipe.
It turned out delicious! Thank you!
My pleasure 😊
I've done Smoked Tilapia before but I was looking for something I can do with them inside that's quick and easy. This is perfect! Great cook.
Thanks and more fish recipes coming
Amazing.... I'm going to try right now thank you for sharing
Nice and simple will be using this combination tonight
Ty Claudy!
Love it my Sista 👌👌👌👌👌
I made this easy and delicious ty
This is the best recipe I've ever tried. Thank you so much! ❤
this was great thank you!
Just made it delicious
Ouuu cant wait to try
EASY RECIPE! THANKS SO MUCH FOR SHARING. 👋🏻👀🤗😋🍷🍷🌻🌺👍🏻😉😄🌞
Tried this and was amazing....thank you!
Finally! A recipe with NO BUTTER! Yaaaayyy 💃
Yaayuy
@@CookingWithClaudy did you have to flip them over to crisp the other side ?
@@bonnieblancho7381 Oh no. I didn't flip
🥺 We don't like butter?
@@roshandawalton8 butter is bad for your health babe
Me, thaw my tilapia fillers, coat them liberally with plain Ole yellow mustard coat them in panko bread crumbs and bake.crispy, delicious, and can't hardly taste the mustard. Insides still not dried out
🙄
@@vetgirl71😂😂😂
OMG...this looks so...delicious.😋😍
Your voice is so soothing I subscribed🙂
Aww! Thanks so much you are kind
Yummy, thanks
This recipe hits so hard!! We love it!! 😤😤🔥💯
Glad you enjoy it!
i did it today, thank you it was delicious 😋
Im going to try 🖤
Thanks for the recipe, it was great!
You're most welcomed
Thank you❤
That’s great! Would like to see more from you ;) keep sharing please… I’m subscribed to your channel!! ☺️
Thanks friend for stopping by again
Hi, can I use air fryer for this to cook.
Of course
If I have more than 4 fillets of tilapia how much more time in the oven?
Same time. Sofar as its not overlapping on each other
That looks too good to be true
Nice, easy recipe! Thank you. New subscriber!
Thank you
Looks Delicious 😋 😍 👌
Thank yoi
was that a cat or a baby about to go ham @0:59 lol
was that olive oil you used ??
You can use any oil. Canola oil
Thanks
No problem
What was the spray?
Canola oil spray. Any oil works
Hi.. can I use chicken instead??
Yes… duh
tysm
Is it okay if you don’t have parchment paper ?
Yes suspend with some lemon slices or veggies
Looks good Sissy
Thanks
📌 what if I'm cooking like 11 tilapias at a time for my family how much time should bake it?
Yes. Still follow her directions to bake at 400 degrees for 10 minutes. Every oven is different, so if you feel it needs a few more minutes after the 10 minutes then add a few more minutes in the oven.
You so funnyyy ‘oh, you use 4 ingredients’ I was cracking up. Cause you know somebody was gonna fix they fingers to type that 🤣
Ohh yes, I know them😂😂
Ok that looks delicious and I don't really like fish and the opening song was actually cool
Epic intro
I add paprika to mine
Where you are from..
Cameroon and thanks for watching my videos
Very nice 👍❤️❤️✨✨⭐⭐⭐⭐🎉🚴👍👍👍
Thank you! Cheers!
Supsup tilipia
Oh sorry the 10 minutes at 400 already hot oven didn't work for me....
Did they become really slimey?… mine did :|
What was the problem? no chance it was undercooked at 10 minutes at 400. You might just not like tilapia, it is kind of a “cheap” fish
@@DIllfredManquest me not liking the fish doesn’t change it from it being Slimey lol. Probably just didn’t do it EXACTLY exactly as the lady did.
@@dommie6darko89 I actually was replying to the original comment, not you. I have no idea why yours was slimey but wish you well on your journey towards a slime-less fish
Okay sweetheart I'm getting ready to bang this recipe out THANKS ❤💯🤩
I should have watched your video before I overcooked my tilapia.
Oh no... sorry
Oops it’s not 3 ingredient it’s 4 ingredients
🤣🤣🤣
Talk about over cooked fish. 🤮
Talk about shutting tf up. Everyone doesn’t like mushy fish
Nice I ❤️ it. Thank you for easy receipy
Thank you that will go good my pasta
You realize the the ingredients are in order by amount, right? So NO the season salt is NOT lighter on the salt as SALT is the primary ingredient.
Seasoned salt is lighter that regular salt because it's mixed with other seasonings. Taste your seasoned salt to know how salty it is before using. Hope this helps
Your correct Kevin if salt is listed first as an ingredient on any label it is the primary dominant ingredient, so it still has a high sodium content. Combining seasoning salt with another mixed seasoning that has salt is too much sodium for those folks who have high blood pressure. It’s ok if herbs are added for flavor instead with seasoning salt. I wold personally just plate a slice lemon on the plate so I can squeeze the lemon juice in my fish. That could still add the flavor of the lemon like the lemon pepper or if there is an unsalted lemon pepper version that would be ok also.