芒果布丁 Mango Pudding｜Carmen卡文
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- Опубліковано 16 жов 2024
- 夏天一定不能少的「芒果布丁」，用果凍粉的版本非常簡便，是小時候的味道，加入新鮮草苺增加了風味，每一口都吃到新鮮水果。
✿食譜份量✿
新鮮芒果肉 300克 Fresh Mango Chunks 300g
新鮮芒果泥 150克 Fresh Mango Puree 150g
草苺 10-15粒 Strawberry 10-15 pcs
薄荷葉 8片 Fresh Mint 8 pcs
芒果嘟哩粉(80克/盒) 2盒 Mango Jelly Powder(80g/pack) 2pack
熱水 250 ml Hot Water 250ml
冷開水 200ml Cold Water 200ml
牛奶 180ml Milk 180ml
淡奶(奶水) 120ml Evaporated Milk 120ml
放進雪柜最少4小時至過夜(最佳)
Put in refrigerator at least 4 hours (over night is better)
訂閱
/ @kswriansjs
✿卡文's其它影片✿
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☛Email : bakewithcarmen@gmail.com
Music By : A Little Love Song
From : Audio Hero
我今天試做成功了,老公話真的好好味,連續吃了兩杯😄😄,謝謝你的分享👍😍😄
Lily Tao 😜😜不客氣👍🏻
Bkoskskjs👑👑👑👑👑
Красота,во время карантина и поста Рамадан смотреть на такое волшебство на кухне-сплошное "наслаждение".Умираем.Мм.
Inspiratif resepnya lg musim mangga sekarang...cocok banget di kolaborasi sama puding....mantap..eh ada strawberry jg makin cantik deeh...
Another sweet addition to my Ramadan menu, All Thanks to You💕
😊 Thank you
Tried ?
Just appreciate how the cook makes things super perfect and delicious
El portre de mango super delicioso ❇️💖🌟🌸🍁🌺🌻 Pero por favor la receta. Tambien en Español. Ok gracias. Se ve la presentacion linda🌺🌸❇️🍁💖✔️
Wow so yummy. Thnx for sharing this beautiful recipe
Me gustaría que pongan los ingredientes porque no se si es gelatina de agua, ni que leches son. Se ve riquísima
Me encantan todo de tus postres por favor también traducir en español eres mi hidolo
idolo va sin H
The recipe is great beautiful results. I would like to watch and learn more ,thank you very much good chefs enjoyed,
Superb 👍👍that's delicious dessert 🌸🦋🦋🤗💖
Here from fb!!😆 new subscriber! Looks delicious 😋
Seger banget liatnya,,,
Dan simple cara bikin e,,
Pengen belajar buat juga,,,
Terimakasih sharing menu makanannya
The video was so satisfying that I kept on watching after it ended also!
Thankyou to showing on youtube , but I would like recomend you should show clearly part by part therefore people understand how to make that , wishing you all the best
Mashallah Zabardast bahut maza Allah kamyabi De Ameen
oh my goodness Want to make that, It looks so YUMMY! Thank you for sharing
Casual Girl Thank you❤️❤️❤️
Wonderful pudding. All the best. 😎👍👍👍👍
你示範8人份量
請問整10人份量應該點計算?，謝謝妳!
Great gorgeous amazing awesome recipe of a desert thanks for sharing.wish you all the best.😊👌👌👌👌❤
すぐ食べたくなりましたもりつけもきれいでかわいいです😊😉😍
Thank You for sharing this dessert. Decorated fruits enhances this recipe bringing out wonderful flavour and taste.
Thank you so much:)
@@kswriansjs Thank you for your reply. Beautiful recipe .
Take care of yourself
Bkzjzizjiskksospolsnlsokonskjz 😃😃😃😃😃
@@celinakunz4504 Thank You for your reply . Such a lovely recipe.
Take greatest care
Quá tuyệt vời cảm ơn bạn rất nhiều chúc bạn mạnh khỏe vui và hạnh phúc
Jelly powder u use with sugar? Your video info don't use sugar. And it is great that your recipe don't need to use pot to cook.
I used jelly powder included sugar
Wao..just find out that jelly powder can be cooked by only to add hot water. Thank you for the experience. Really appreciated💗
My best friend, It's always great. We liked and enjoyed to the end. Thanks
Hi Carmen I just came across your video . Love it . Mango is not in season now was wondering what other fruit would pair with strawberry now. Love from India
Se ven muy delicioso y una excelente presentacion felicitaciones y bendiciones
Super se ve delicioso lo voy a preparar por favor tus videos aslo en español porq no se ingles gracias
I enjoy your mango pudding thanks and it is very easy to make
Your way of filming is very impressive
I'm in the US and I'm not sure what kind of jelly powder to use.
I used “Robertsons”, It's popular brand in Hong Kong
I loves dessert very much...So beautiful color
ua-cam.com/video/Iql34sMe670/v-deo.html
I couldn’t find any mango jelly powder in my Asian grocery store. If I use gelatine, what should the measurement be?
DIOS LES BENDIGA Y LES CUIDE Y LES BRINDE MAS SABIDURÍA PARA TODOS LOS QUE ESTÁN ENSEÑANDO TODAS ESTAS CREATIVIDADES
PERO NO ENTIENDO QUÉ IDIOMA ES ?????????
Pudingnya dimasak di atas api atau cukup dicampur dgn air panas saja?
MUY FINO Y ELEGANTE PARA UNA MESA POSTRES 👍👍.
ME DIO' MUCHO GUSTO EN VER EL VIDEO.
GRACIAS POR COMPARTIR.
DIOS TE BENDIGA MÁS 🙏🙏
JESUCRISTO TE AMA.
AMEN
DESDE FLORIDA 🇺🇸
looks beautiful and delicous, watching from France
Que lindo!Parece delicioso!Wueria a receita em português, por favor.
I just love this pudding
Bonjour madame pouvez vous svp traduire la recette en français c’est très très appétissant malheureusement tout le monde ne comprends pas votre langue je vous remercie par avance de votre compréhension
Ingrédients :
300 g de mangue coupé en dés
150 g purée de mangue
10-15 pcs de frais
8 pcs de feuilles de mint pour décorer
2 sachets de gélatine de mangue en poudre
250 ml de l'eau chaud
200 ml de l'eau froide
180 ml du lait
120 ml du lait concentré non aucré
Téchnique :
1. Coupez les mangues en dés
2. Passez les morceaux de mangues au mixer pour faire une purèe de 150 ml
3. Coupez les fraises en lamelle. Repartisez les autour des verres ou des ramaquins et puis ajoutez les mangues coupé en dès au millieu.
4. Dans un saladier versez les 2 sachets de gélatine en poudre. Ajoutez 250ml de l'eau chaude, melangez . Et puis ajoutez 200 ml de l'eau froide, bien melanger. Ajouter le lait et le lait concentré non sucré, melanger à no fear. A la fin ajouter la purée de mangue et bien melanger.
5. Versez la préparation sur les verres et laisser refroider au frigo.
6. Au moment de servir décorez les de fraise et de mangue coupez en dés.
Looks delicious. 😋😋😋
Hi Carmen.. nice to watch this video. May i know the ingredients of each? Like evaporated milk etc thanks before
I mean the detail in how much in cup/oz
@@salviairani7949 Hi ! U can check the info box :)
Hi Carmen, lovely video... looks yummy can’t wait to try. Please send the measurements so I can make too ☺️
Can you make this and keep in a chiller for 3 days without getting spoiled
Hi where is i can buy the mango jelly ? ThNks
Looks delightful... mango in season now i will try
簡單易學😋賣相非常漂亮👍👍👍
冬天的水果草莓，夏天的水果芒果，為何能碰面呢？
Ямар мундаг юм бэ? Үнэхээр амттай харагдаж байна.Хийж үзнээ.Маш их баярлаа.👍😇🌞😋💋🌷
Looks yummy and colourful.
Parabéns
delícia de receita
Está na época da manga aqui no Brasil
Deus abençoe a todos Amém
Boa tarde
Wow!!! It looks amazing!! 👏
Mango pudding with carmen is wonderful,sub and like,share
Thank you so much :)
@@kswriansjs ua-cam.com/video/2_xxiaOBziU/v-deo.html
@@kswriansjs trabajos en fomis
AMEI A RECEITA, PARABÉNS!
Cutting mango n watch is mouth watering 😋❤❤🇬🇧
Very nice. Looks amazing!
請問，一包果凍粉是多重呢（幾公克）？
تسلم إيدك رائع جداً
أرجو الترجمة للعربية لكي أفهم المكونات 🌷
What can be replaced for mango jelly powder?
yum! This pudding looks amazing!!
wooowww.....its so beautiful and delicious. Thanks for sharing this video my friend, nice to meet you and see you arround...
Thank you🥰👍🏻
What's the amount of jelly powder water and milk
info box
Is that a special cup you used? I used a 4 oz glass cup...the sliced strawberries would not stick to the side but floated up when I poured the liquid mixture.
your strawberries fresh and juicy :) can try put the sliced on kitchen paper
您好，请问有步骤的解说吗？ 🙇🏻♀️🥹
تبركله اعليك اختي مشاء الله ،👍👍👍👍👍❤️❤️❤️❤️❤️❤️🌹🌹🌹🌹🌹🌹🌹
Hi Carmen, 我用了你的方式去做這這個 Mango Pudding.
全部的材料都有。
但是我把這個mango pudding 放在雪柜，它並沒有變硬，为什么呢？
我做過好多次, 份量對的話應該不會的呢
@@kswriansjs - thanks 🙏 🙏
@@ericchee8895 不客氣
@Ching man Yuen 普通冷藏
Eric Chee 我做並不硬，为什么
好靚呀！請問呢個布丁杯係邊度買呀？
一般烘焙店或淘宝都可找到
請問牛奶是甜的嗎，因為我看超市裏蠻多種的，也有不甜的，先謝謝你
淡的，平常喝的鮮奶
Carmen卡文 謝謝你，祝生活愉快
Looks delicious. Thanks for sharing.
Hello! What favor of jelly did you use? O didn't find mango flavor 🤓
Odette Trujillo Hi I used mango favored Jelly powder. I got it from supermarket.
Do you refrigerate or freez and for how long ?
refrigerate, at least 4hours, over night is better
BAKEwithCarmen thank you 🙏
This recipe wasn't add gelatine right? Kindly advise why the pudding not set?
I think is the different brand of jelly powder, I used ROBERTSONS it's popular in Hong Kong, may be add some gelatine powder if not set
Maybe you could say what are you mixing
Receitas maravilhosas. Poderia colocar em português na descrição.
Wow so yummy new friend 😋🤗i will try it tomorrow.🔔😍
Hello Carmen thank you for this video how can I make this for non dairy people
I love this desert except I do not like milk at all. I will try to make this desert without milk. tk you.
Please do u bake it or u put in freezer.thanks
put in refrigerator at least 4 hours, over night is better
請問，只加熱開水，不用煮嗎 ？謝謝
cellv1o 不用煮的
Is the powder jelly or pudding, thanks in advance
Hi,
May I know What brand of mango jelly powder u was using for this recipe?
Robertsons, It's popular in Hong Kong
Hi...can I use the pudding powder???
Hello Carmen, how many grams in a pack of mango jelly powder...
Thank you and regards
Agnes Lee 80g/pack, total 160g 😜
Very beautiful and decorative thanks
Love this fabulous recipe. I will try it immediately 💖💕👌😘
whats the weight of the 2 packets of mango jelly powder
Pls check the info box
Se ven riquísimas y muy presentables,por favor pongan lo en español quiero hacerlas, gracias
賣相好精緻呀！
謝謝啊！
Sedap lemak manis, rasa2 nya nak makan now now yummy
Roubi
Ka
KICTHEN
Hi thereDid you freeze it before you add the fruits on top ?
Put in Refrigerator at least 4-6 hours, overnight is better
It's good, but when I will make I just make mango custard nd decorate it with fruits.its more easy lol
1. Mango Jelly powder and gelatin are they the same?
2. If just pure mango purée with milk is it ok? use honey instead of white sugar or evaporated milk ok?
i have the same questions, besides, did she use full milk or skimmed milk? i do not like the taste of full milk and unflavored gelatin together...
Please did you freezed it or you steamed it
freezed it
Yummy and superb dessert👍👍
Looks delightful
I made twice but my jelly is not springy. Why?
用呢个杯子做jelly真是绝配好Q👍
謝謝啊！
Wow,.😋😛 yummy & simple
TQ for sharing. I will try to do it..😀
好吃嗎？