Normally for a salt water fish tank (3% salinity), you'd use half a cup of salt to one gallon of water. Frank here has 1.5 cups (with .5 spilling over the sides).
@2:33 Did the label on the salt say 16 ounces? That's two cups... @4:08 JESUS CHRIST!!! @4:25 THIS IS THE SALT BRINE! NOT THE FLAVORING! @5:39 Just crack the egg yourself so you don't dirty useless gadgets... @9:50 That's not salt encrusted... That's a dumpling. @12:18 WHAT ARE YOU DOING?!? @14:00 You were obviously trolled.
I firmly believe whoever sent that recipe in was trolling and just wanted to see frank aggravated with the dough because that recipe made no sense and didnt effect the steak at all
You never explain how the food tastes… and you give a reaction within one second of putting the food in your mouth. Don’t you think you should chew and swallow before giving a review? Your PR group sucks man. They should be giving pointers and helping you excel and I haven’t seen it in the last year or two.
as far as I have seen, tank been doing a salt crust (or at least a heavy accent coating) on every single piece of meat he's ever cooked.
what do you mean? the accent just wakes up the food flavors.
@@ceekmils And wakes up your blood pressure as well. LOL
@@ceekmils 5 tsp or 5 tbps of Accent? nah, 5c.
I mean…. How else would he wake up the flavor!!!????
Tank is having steak to go along with his main course of salt. Classic.
Frank is the best chef in NJ since Artie Bucco
“He calls his motha every day.”
Better than Karen's ziti
Whoever sent this recipe in, thank you
Anudder masterpiece
mudder fuckin masterpiece
There is more salt on these two steaks than I used on my steps the entire winter in western NY
😅❤
Enough salt and accent to kill an elephant. Well done Frank
Best content creator in the game.
The intro is great
you’re the man tank… but when you sit while cooking at the stove… it tells a story… great content
I’m amazed at Tank’s ability to empty every single ingredient container whilst still attempting to follow the recipe.
Love how frank salted the steak when searing it before wrapping it in a giant ball of salt 😂😂
His msg addiction is wild. But he’s dropped a lot of weight so good for him
Well done, tank , your dough skills are improving every time you cook . Perfect salt ratio.
TIME TO PLATE DA MEAL
TIME TO PLATE DA MEAL
no GRAAAAAAAAVVVVVYYYY this time but still 10/10
good coloring
Frank keeps the company who makes accent in business. He is the only person who uses it.
Tank just made a dough out of salt🤯🐐
Anthony Bourdain rose from the grave and rehung his self after seeing this jewel. Tank, invite a lady over, let’s see your work…
"Why is it falling apart?"
Might have to do with the fact that you abandoned the measurements after the first few ingredients.
No recipe is complete without lemon pepper and accent!
I'm here for the Accent overload ..................
MSG for the W!
I'm guessing you weren't disappointed.....
@@CptChris1220 Nope plenty of Accent used
tank the easiest way to separate a yolk, take an empty pop bottle, give it a squeeze and suck up the yolk, perfect every time
the absolute amount of seasoning
Does Frank know if he’s left or right handed?
Tank still on top of his game of the novocaine!
Normally for a salt water fish tank (3% salinity), you'd use half a cup of salt to one gallon of water. Frank here has 1.5 cups (with .5 spilling over the sides).
No way Tank doesn't get dry socket
I can't believe he was able to eat a steak the same day, but a salt bomb one on a fresh wound is mind blowing. lol
looks f'n good
Tank!
Frank still vibin from those dentist meds
Confirmed 5 -19-2024 around 4:32 Frank is a direct descendent of Julia Child"s 23 andme.
Just once I want him to follow the recipe and maybe it will come out the right way. 🤯
Hell yea, Frank!
It’s time for….Tanks Cooks
Why not Accent Encrusted?
everyone knows, you always add accent to 2 cups of salt. just do it, ask questions later
I'M FEELIN DA NOVACAIN
Did Frank eat the salt crust after he stopped recording?
🤣🤣🤣
Gotta love Franks accent
Frank ignore every salt crusted anything recipe that’s a crazy meal
I need a Gordon Ramsey react video to this stat
The headline just scared me
“Some of my accent”
seer de steak
All you critics on here have never been in the presence of a genius and it shows! 😂
Salt bath
Jesus Frank's going to have a heart attack any day
LIKE YOUR FATHER
Why does he always think he has to use every single seasoning he owns
Sodium levels off the charts bud ..my blood pressure is sky rocketing seeing all that sodium
He doesn’t even make it realistic with all of that salt & alleged seasoning.. No way he is finishing those dishes..
hey frank, youre left hand is large
2 cups salt....on a coating for meat? FRANK. k.
Needs more salt
@2:33 Did the label on the salt say 16 ounces? That's two cups...
@4:08 JESUS CHRIST!!!
@4:25 THIS IS THE SALT BRINE! NOT THE FLAVORING!
@5:39 Just crack the egg yourself so you don't dirty useless gadgets...
@9:50 That's not salt encrusted... That's a dumpling.
@12:18 WHAT ARE YOU DOING?!?
@14:00 You were obviously trolled.
2 cups of salt…. Holy shit.
I firmly believe whoever sent that recipe in was trolling and just wanted to see frank aggravated with the dough because that recipe made no sense and didnt effect the steak at all
I don't think they expected this insane recipe to pair up so well with Frank having filmed the first half of the video high on Novocaine
Seems like a gag recipe
Sure seemed like a waste of $20 worth of seasoning 🤷🏻.
That was $20 of accent alone!
TWO CUPS OF SALT?!?
YOU WOULDN'T UNDERSTAND, PEASANT
You never explain how the food tastes… and you give a reaction within one second of putting the food in your mouth. Don’t you think you should chew and swallow before giving a review? Your PR group sucks man. They should be giving pointers and helping you excel and I haven’t seen it in the last year or two.
U SUCK
"I'm no good with dough" - Hate to break it to ya frank, when it comes to cooking, you arent really good at anything
LIKE YOUR MOTHER
If tanks cooking i aint eating 😅😅. Franks awesome just not the cooking .
That rolling pin looks like my moms
Frank gotta be in cahoots with big Accent
More flour