Bellamy Cooks: Bohemian Cobbler

Hey guys! We are back with a new Bellamy Cooks video for you today. We’re making what we call Bohemian Cobbler. It’s really just fruit cobbler, but the colors of the berries were so vibrant the first time we made it that we called it Bohemian Cobbler. We will leave the recipe below. Thanks for coming along with us as Bellamy learns to cook! 😊
Bohemian Cobbler
8 servings in a 9x9 pan
½ cup butter, melted
1 can (15 ¼ oz) sliced peaches, drained
½ cup sliced strawberries (or as many as you want)
¾ cup blackberries (or as many as you want)
1 ¼ cups sugar, divided
1 cup all-purpose flour
2 tsp baking powder
¼ tsp salt
1 cup 2% milk (we used whole)
Whipped cream (optional)
Food coloring for whipped cream (optional)
1. Preheat oven to 400 degrees
2. Melt butter in pan
3. Bring peaches to a boil, then drain
4. Add dry ingredients together (sugar, flour, baking powder and salt)
5. Stir in milk and mix well
6. Pour batter over melted butter in pan
7. Spoon the peaches over the batter and add strawberries and blackberries
8. Sprinkle the remaining ¼ cup of sugar on top.
9. Bake until bubbly and golden (about 20-25 minutes)
10. Serve warm with whipped cream and/or vanilla ice cream
Peach Cobbler recipe from Taste of Home (we just added a few things)
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Hello everyone! We're the Clark family. Colt (the dad) is a professional musician and Aubree (me, the mom behind the camera) is a photographer. Together we home school our three children (even when we're not in the middle of a pandemic). :) To keep busy during the shutdown we started learning and recording a new song every other day to share with our friends and family. We love playing music and spending time together as a family. Hopefully these songs brighten your day!