Intensive Professionnal Programs in French Pastry at FERRANDi Paris
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- Опубліковано 4 бер 2020
- Taught in English - 5 months (660 hours) + 3 month internship
Interested in becoming a fine pastry chef ? FERRANDI teaches students the fundamentals and advanced techniques to become experts in pastry : cakes, candies, tarts, individual desserts, ice creams, viennoiseries …
