Nice. I like the way you added chilis and oregano at the beginning. Just a little tip for draining pasta, try running the cold water as you drain it because boiling water can damage piping!
@@HanaAsbrinkI disagree with you there because not everyone likes chili peppers 🌶️ and I don’t like chunky pasta i mash it up the cheese and tomatoes and lemon on pasta? Not for me
Hi Libster - sorry it's not on the screen, but it's the recipe instructions in the description box above: You can bake it at 400F/200C for about 30 minutes and then transfer to under the broiler for another 5 minutes to get the top nice and charred. :) Enjoy!
Oh no! I'm sorry to hear that. I suspect your tomatoes might not have been ripe enough? In that case, you can always try to draw out extra flavor with some salt and sugar.
I LOVE 💕 the fact that she didn't talk but played the relaxing piano music 🎼🎶!!!
Nice. I like the way you added chilis and oregano at the beginning. Just a little tip for draining pasta, try running the cold water as you drain it because boiling water can damage piping!
This looks great. Will be trying
Since Im no ton tiktok I couldnd see the recipe.. thanks for sharing this!
I'm so happy to help, thank you Reina!
Looks delicious! Thanks for sharing, friend. Let's stay connected.
Thanks so much! Your channel looks lovely too, take care.
Perfect. Exactly how I would do.
Thank you so much, Jessica! Great minds. :)
I made basically the same version but I also added olives and parsley and farfale
So good
Does the garlic get soft too in a whole toe? if i mince it it gets burnt in 30min
I love how you explain each step and the reason behind it! Great video 👌
Thanks so much for your kind words, Annie!
i like how you added peppers on top of the feta!
Thanks Sarah! I think the chilis are really key! Hope you get to make it :)
@@HanaAsbrinkI disagree with you there because not everyone likes chili peppers 🌶️ and I don’t like chunky pasta i mash it up the cheese and tomatoes and lemon on pasta? Not for me
how much do you put it in the oven for
Hi Libster - sorry it's not on the screen, but it's the recipe instructions in the description box above: You can bake it at 400F/200C for about 30 minutes and then transfer to under the broiler for another 5 minutes to get the top nice and charred. :) Enjoy!
@@HanaAsbrink Except you burnt the chillies and burnt chillies taste like?? Burnt.
You did it like a Greek!
Haha, thank you Elissavet!
Trying this tonight adding baby spinach
Sounds delicious! Hope you had a nice dinner. :)
Was thinking the same, but with kale
Wait I tried it but the feta was the crumbly kind where is the block?
The crumbles must cook up faster! The blocks are usually sold right next to the crumbles, depending on where you live. Hope you enjoyed it. :)
Oh ok! Thank you
I made this tonight. But instead of pasta, I made pizza.
Im doing this without the pasta
I love that idea! I think this would be great on some crusty bread. Enjoy!
Was that spinach you cut, and put in the pasta?
Its basil 😁
You can also make this with Bursoin cheese or Brie.
I made this @powars_kitchen 🤤😋😍🔥
Oh just a bit of lemon zest and little juice :) Maybe five Kalamata olives here and there...
I tried this and it was so sour I couldn't eat it.
Oh no! I'm sorry to hear that. I suspect your tomatoes might not have been ripe enough? In that case, you can always try to draw out extra flavor with some salt and sugar.
Believe me it doesn't taste good :(
Correct! 😭
Just made it , it is O_o umm i do not like it , it is the worst thing but....no 😭😂
Thank you for grabbing that sticky chili 🌶️ 😅
2:16 😉