Crispy Chilli Potato Recipe | Restaurant Style | क्रिस्पी आलू चिल्ली | Chef Sanjyot Keer
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- Опубліковано 29 вер 2024
- Full written recipe for Crispy chilli potato
Prep time: 20-25 minutes
Cooking time: 20-25 minutes
Serves: 3-4 people
Ingredients:
Crispy potatoes:
• Aloo (potatoes) - 5-6 medium sized (peeled)
• A pinch of salt
• Cornflour - 1/2 cup
• Maida (refined flour) - 1/2 cup
• Salt to taste
• Baking powder - 1 tsp
• Oil for frying
For chilli potatoes:
• Oil - 2 tbsp
• Pyaaz (onions) - 1/4th cup (chopped)
• Lehsun (garlic) - 1/4th cup (chopped)
• Adrak (ginger) - 1 inch (chopped)
• Hare dhaniya ke danthal (coriander stems) - 1 tbsp (chopped)
• Hari mirchi (green chillies) - 12-15 nos. (slit)
• Hari mirchi (green chilli) paste of 3-4 green chillies
• Veg stock/hot water - 150-200 ml
• Light soy sauce - 2 tbsp
• Dark soy sauce - 2 tsp (for colour)
• Vinegar - 1 tsp
• Sugar a pinch
• Salt to taste
• White pepper powder a pinch
• Shimla mirchi (capsicum) - 1/3rd cup
• Pyaaz (onions) - 1/3rd cup
• Spring onion bulbs - 2 tbsp
• Hara dhaniya (fresh coriander) - 1 tbsp
• Cornflour - 2 tbsp + water - 50 ml
• A handful of spring onion greens
Method:
• Peel the skin of the potatoes and trim of the sides, further cut into 1 cm thick & 3 inches long batons.
• Set water for boiling in a stock pot, add salt & further add the potato batons, and blanch the potatoes until its 80% cooked.
• After blanching the potatoes, transfer the potatoes over a wide vessel & cool down.
• Further, take a mixing bowl, add cornflour, maida, salt & baking powder, mix well and add water gradually to make a semi thick batter, whisk well to make a lump free batter.
• Set oil in wok on medium heat for frying.
• Further coat the blanched potatoes with the batter, and drop in hot oil, deep fry the potatoes on medium heat until its crisp & light golden brown in colour. Remove over an absorbent paper, crispy potato batons are ready, keep aside to be used for making the potato chilli.
• For making the chilli potato, set a chinese wok or a non-stick wok on high heat, add oil and swirl the wok to coat it well, further add onions, garlic, ginger & coriander stems, stir & cook on high flame for a minute.
• Further add green chillies, green chilli paste & veg stock, stir well and bring to a boil, further add light soy sauce, dark soy sauce, vinegar, sugar a pinch, salt to taste & white pepper powder, stir well.
• Further add the capsicum, onions, spring onion bulbs & freshly chopped coriander leaves, stir well.
• Take a small bowl, add cornflour & water, mix well to make a lump free slurry, add the slurry add the slurry and cook until the sauce thickens.
• Further add spring onion greens and lower the flame, now add the crispy fried potatoes, and toss to coat the sauce well with potatoes, do not overmix. Toss it briefly, garnish with some more spring onion greens, your potato chilli is ready, serve hot with some schezwan sauce.
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Crispy fried potatoes tossed in a Indo-Chinese Chilli sauce is one of the best Desi Chinese recipes you could try! Enjoy the recipe, Cheers!
Thank you this video mene kitne message kiye the is ke liye
As always, excellent recipe and outstanding cinematography. I have a small question - what's the purpose of baking powder while making the batter? Is it to keep them crispy for longer or for better absorption of the sauce?
What if someone don't have cornflour?
Wow excellent 👍👍👍🏵
Wonderful Recipe, Outstanding Video shooting & Heart touching Music 💗😘
This man means Business, NO Trivia No Gossip, just gets down to cooking ... The best part is that the recipes look so simple and delicious that one has to try it at home.. Keep them coming Sanjyot !! Cheers !
Absolutely right.
Yeah.. by RB is best....
@@rinkuchandra2568 👍🏼
@@ankitmukherjee3626 👍🏼
Just like hebber's kitchen
I tried this recipe and turned out so delicious just like restaurant 😋😋.. thanks for amazing recipe 💖 keep going 💕
Seriously? It didn't taste well when I made
Pro Tip: Drop in half a teaspoon of baking soda while boiling potatoes. It breaks down the pectin and increases surface area of potato hence extra crispiness
Potatoes will get burst🥲
Thankyou very much mr. Pro.
@@_thekumarritesh_ Pro tip means professional tip. This is not a gaming video for you to take the meaning of pro/noob as in level of expertise
Pls refrain from commenting if u have nothing useful to add.
@@_thekumarritesh_ dont say him noob ok he is very good chef and if you want to hate so hate but dont show like this ☹️
Aur agar woh itna detail may pataega na toh video 30 minute ki hojayega aur phir teri waha pe phir se kide honge aur phir bolega itna lamba video
He added baking soda in the batter also! So wouldn't that make it too much?
I like your style of flipping the wok and putting salt.
Bhai aapki recipie bohot shandaar hoti hai.. mai apki her recipe follow kerti hun.. bas aap se ek shahi paneer ki recipe chahiye jimse halki si mithaas hoti hai jo restaurant me milta hai...
Hello Sir I tried this recipe today...it was amazing everyone loved it..thank you so much.. Your all videos are superb❤️❤️
Hi vaishnavi ji
The way he places the pan on the stove is awesome !!! 3:08
It must be delicious! 😋😋😋😋Nice video, I'm also a chef and love making cooking videos, you did a great job!
Background music 🎶 mast hai bhai
Aur chilli potato 🥔 dekh ke mooh me pani aa gaya
Wow sir muh me pani asgya so yammy.😋😋🎉kal zarur banyga.👌👌👌👌👌👌😀😀😀😀😋😋😋👌👌
too good chef ur all recipes are yumilicious m loving it.....
Like your style of cooking .. makes me think 🤔 that’s so easy. Thank you for sharing all your recipe recipe’s.
Loved your receipe n
You get down to business no extra talk loved that too. Thank you
Your recipe are the best I always do cooking with the help of your recipe and it turn out great thank you very much😍😍😍
I really like the way he sprinkles the salt and other spices which looks too good in the video.BTW the narration of the recipe is amazing✨.
And a pro tip from me also....
Add 2 tsp of NaCl while frying the potatos as the electronegativity of Cl- will increase the extent of Hydrogen bonding of the potatos with the slurry and also will increase the boiling point of it and so does the surface area of the molecules of the potatos....
Thankyou so much for this recipe ! ❤️ Tried it first time and it turned to out to be very delicious...I loved it 😍
Generally very rarely get any Chinese type recipe without garlic but this one is without garlic so liked it very much. Will try undoubtedly. 👏👏
It has garlic! It appears you haven't watched this video carefully?
Happy Diwali n New year to Whole YFL FAMILY.GOD BLESS ALL OF U.
I like all ur recipes..
Can we fry the potatoes in advance and mix it in the sauce later ..in case we want to save the time if someone is coming over. Will the potatoes still remain crispy?
Chilli Potato...the most loved recipe by all!
Excellent.your explains power is excellent thax for sharing.
It's was awesome potatoes 🍲🔥 it's look delicious 😋😋 I'm biggest fan of chef your recipes 😊wow amazing 👍👏👏👏👍
Hatts off sir ur recepies are just too good I can't tell u in words how tasty they look 😋 I like to see ur each and every recepies 👍 keep it up sir ❤️
Hey Sanjyot !!!!!!! Beautiful as usual. Perfectly explained. Great work dear .😍🥰
Am i the only one who watch all these yummy food vedios and guess the taste virtually🤤
I love cooking as m.foodie too❤️
3 million soon!!!✨❤️
Made this today
Came out really well
Very impressive recipe
Yummy I made today awesome results thankyou.
This looks so damn delicious 🤤🤤🤤 great job chef 🧑🏻🍳👌👌👌🙌🙌🙌
Simply beautiful
Love you too sanjyot
Happy Diwali
Mashallah 😍,mouth watering recipe bro 👍
Wow awesome 👌 thanks for sharing 👍😀😊
Super and delicious 😋 receipe thank you sir
Thank you so much ❤️
Delicious recipe chef😋😋🔥🔥
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Spammer😂
Please make a crockery/cutlery haul mentioning from where you buy the products yourself. The ones that you use look so rich and I'm shifting supper soon so would love to watch that video
Hi suhani dear
Iiii
Iii
ua-cam.com/video/Z0aCU2dVaGs/v-deo.html
Hi chef, had a question. Do you "season" your wok with oil or you start using it after you have purchased it.
Osm sir
Thanks for sharing 👌
Aap khana to acha bnate hi hai or sath me itne handsome bhi hai ❤❤
Awww uski shaadi bhi ho gyi 😢
Delicious recipe Sanjyot... Keep it up!! Just a small suggestion if you can give a written recipe in the end after the video is over will be very helpful. Thanks
The written recipe is in description.
Tempting 👍
Wow amazing starter easy prep
Good one kakke
Very nice Thank you for sharing 🙏
i love it
Nice recipe sir 👍👌💐👨🍳
That's yummy....
Delicious
Excellent
Hi...the first time I saw the video, I clearly remember that you had added veniger to the water while boiling the potatoes, thn you had fried them twice..first little and then rested them and re -fried them to golden crispy..why the video was edited..just curious to know
Next video alloo fruit chat ki bnanaa plz......... YFL
Khupch yum....
😍😋Yuummm....
Amazing
Thank you sir
Always super brother 💓💓
Woooooooooooooooooow
Delicious 😋
Can u share recepie of Ghati sherva...
So nice🧑🍳
Superb
Nice one
Wow! I just love your cooking style ❤️
Wow😘
Nice recipe 😋
Nice and delicious
Lovely 😍😍
Sir dahi vada ki recipe sikhao
Can v fry d potatoes in advance ( 2 to 3 hr ago) and while serving can v toss in d sauce....will d potatoe fry remain crisp ...
Made this.... It was soo tasty 😋
Super 👌
Chef we want French fries recipe
Nice recipe 👌👌
Can we use red chillies instead green chillies?
Wow nice
Chef Please make new video on Veg Crispy
Very nice 👌
Amazing man 😍
👌👌👌👌
Sir please make a fried chicken... please
Very nice 👍
👌👌👌👏👏👏👏
Pls share tomato sauce recipe pls
👌👌👌😋😋
😋😋😋😋👌
Hello did they announce give away results of contest held in October end?
Happy Diwali chef and yfl fam?!!!!
Looks so yummy 😀❤️
Background music is lit
Instead of corn starch use arrowroot or tapioca starch instead - much healthier
subscribed........
😍👍👍👍👍
If I want crisper potatoes can I use carbonated water?
Can we use baby potatoes?
❤️