I made this pudding for my pregnant sister in law. She totally loved it aunty. Thank you so much for the recipe. Hoping to make something of yours again soon.
I was so lazy to cooking and after i started watching ur videos i ended up interesting in cooking. Ur videos inspired me to try new recipies. So far I made mashmellow pudding, kisses, nasigorang, chinese and egg roles and butter scotch all are ur recipies. All of them came out well as u explained so well. Hope to try more. Thank u soo much. U are doing a great service. Please continue this in future too
Aunty I made it today and it came out really well. I thoroughly enjoyed the process of making it! As you said, it requires a lot of patience. I am happy that I know how to make more puddings in addition to the staple Caramel pudding. All thanks to you. Love u aunty
I made this and it came to be the best dessert I've ever had😍 Thank you so much aunty! I love your videos because you are very motherly and stick to the aim of cooking instead of trying to increase subscribers🙈♥️
I made this pudding yesterday...it came out so delicious!!! My husband & I loved it! Thank you so much aunty! You are wonderful...❤ I love the pudding & I love the way you explain the recipes with a very kind sweet voice! Sometimes I watch your videos just to listen you voice🙈
I made this pudding and it came out so well. The taste was mind blowing 😋. Thank you very so much for posting such a delicious recipe. Much gratitude to you.
Dear Anoma, when using the smaller tin of condensed milk, do we only reduce the quantity of gelatine? Don't we have to reduce the sugar too. Your reply will be much appreciated. Thank you. I must take this opportunity to thank you for all the lovely recipes you share with us. I do enjoy them very much.
I just made this pudding recipe and turned out great. Also was my first time. A little too sweet for my taste. But I'll definitely make this again by cutting down some sugars. Very delicious though. Thanks for the recipe.
Very clear instructions. Made the pudding twice. Everyone liked it. keep up the good work aunty. Thanks to you, we don't have to worry anymore to find recipes :) Share your knowledge more. :) You are a great inspiration to us.
I have make this pudding many times and every time it’s came out really good and delicious. Thanks a lot Anoma Aunty. This is one of my favourite pudding ☺️
Thank you Anoma for your recipes. Would appreciate if you could say how many grams in a big tin, in N Z what we get is 395 grams. Awaiting your response on thank you.
Thank you so much I make the caramel pudding for my anniversary for tomorrow going to make butter scotch I have small milk made tin quantity will be less I will try let you know
Thank you Anoma your recipes are so easy to follow and yum! You go into detail and explain so well. Thank you so much. Made the butterscotch pudding today and it came out super! 😋👍 Thank you so much. Next will try the chocolate biscuit pudding. Grew up on these puddings! Keep up the good work. Many blessings.
Thanks sooo much for the detailed recipe Anoma akka.. Made it yesterday and all my family, simply loved it!! I made a little alteration and added some roasted cashew pieces to it.... Thanks again Anoma Akka! Keep up the good work...
For the custard, 3 egg yolks 1 large condensed milk 510g ( small tin 390g) 1 1/2 tin of water For the butterscotch, 75g butter 3/4 cups sugar 1/2 cup hot water 5 tsp gelatin (4 tsp for small tin) 1/2 cup water ( room temperature) 3 beated egg whites
thank you Aunty! wow your reciepies are so delicious!!!! I made this recipe for the third time,all were good in taste and look! I want to tell everyone try to make this pudding with anoma aunty vedio........thank you aunty.....
Thank u so much anoma aunty..... mouth is watering for the pudding... 😄😄😄I will try too.... and by the way.... can u teach us how to make love cake..... pls aunty.... May God bless u. Thank u again.
Large Condensed milk 510g
Small Tin 390g
Anoma's Kitchen aunty can u pls teach us how to make rolls . I always mess up with the batter .
Anoma's Kitchen hi
thanks aunty im looking a podding for my husband's birth day. thanks a lot. ill make this for sure. love u aunty
gilshani gunawardana
Anoma's Kitchen pls fonded icing kiyala daynda
I made this pudding last weekend . My mother very loved it. She is 89 years old. Thank you so much Mrs.Anoma .
I made this pudding for my pregnant sister in law. She totally loved it aunty. Thank you so much for the recipe. Hoping to make something of yours again soon.
Tried several times turned out well all the time.Thanks Aunty for your well guided recipe.❤
I was so lazy to cooking and after i started watching ur videos i ended up interesting in cooking. Ur videos inspired me to try new recipies. So far I made mashmellow pudding, kisses, nasigorang, chinese and egg roles and butter scotch all are ur recipies. All of them came out well as u explained so well. Hope to try more. Thank u soo much. U are doing a great service. Please continue this in future too
Aunty I made it today and it came out really well. I thoroughly enjoyed the process of making it! As you said, it requires a lot of patience. I am happy that I know how to make more puddings in addition to the staple Caramel pudding. All thanks to you. Love u aunty
Aunty, I have made your foods several times and all were so good and tasty. Thank you so much.
I made this and it came to be the best dessert I've ever had😍 Thank you so much aunty! I love your videos because you are very motherly and stick to the aim of cooking instead of trying to increase subscribers🙈♥️
I made this pudding yesterday...it came out so delicious!!! My husband & I loved it! Thank you so much aunty! You are wonderful...❤ I love the pudding & I love the way you explain the recipes with a very kind sweet voice! Sometimes I watch your videos just to listen you voice🙈
This is the best dessert ever I have tried and tasted so so good. Thank u
Very Simple and clear explanation Ma'am... It just sticks to your mind. I will try and tell you...
I made the pudding yesterday and it came out so well! I added a little bit of brandy too. Thanks aunty 😍
මම මේ ඔයා කිව්ව වියට හැදුවා. හරිම රසයි. බොහොම ස්තුතියි. මම හැමදාම ඔයාගෙ රෙසිපි බලනවා. මම හරිම කැමතියි ඔයාගෙ ඉදිරිපත් කිරීම හරිම ලස්සනයි
I made this pudding and it came out so well. The taste was mind blowing 😋. Thank you very so much for posting such a delicious recipe. Much gratitude to you.
Dear Anoma, when using the smaller tin of condensed milk, do we only reduce the quantity of gelatine? Don't we have to reduce the sugar too. Your reply will be much appreciated. Thank you. I must take this opportunity to thank you for all the lovely recipes you share with us. I do enjoy them very much.
Hi, this pudding looks so good. But if trying through small condensed milk. Should I adjust only gelatin ??
Thank you very much for this amazing recipe .its simply melts in the mouth 😍😍
Thanks a lot giving us Chinese recipes sweet lady . Your demonstrations are very good and clear. Good luck for your carrier with lots of love xx
Thank you very much.
Thank you very much God bless you.
I also made yesterday. Thanks for recipe. My kids love it more.
I made it and it was very delicious.. Thank you very much aunty...
I just made this pudding recipe and turned out great. Also was my first time. A little too sweet for my taste. But I'll definitely make this again by cutting down some sugars. Very delicious though. Thanks for the recipe.
Thank you for the video. Can you please share how much are the measurements of each ingredient for the small condensed milk tin please?
This pudding is really delicious. Thank you very much anoma aunty for your delicious recipes
I'm 7 months pregnant and love to make your food. I made butterscotch pudding and its so yummy... Thank u Anoma miss. 😊
I'm Thilini.
#91#
You are welcome Thilini. Eat well and be safe.
Budu saranai duwa.
හරිම රසයි😋 aunty😊😍 Thank you so much 😊🙏
Very clear instructions. Made the pudding twice. Everyone liked it. keep up the good work aunty. Thanks to you, we don't have to worry anymore to find recipes :) Share your knowledge more. :) You are a great inspiration to us.
I made this and came out delicious.
Thanks a million for the recipe Anoma
I also like your chicken recipes and many others
Glad you liked it
Lovely pudding. Thank you for the instructions and recipe
I have make this pudding many times and every time it’s came out really good and delicious. Thanks a lot Anoma Aunty. This is one of my favourite pudding ☺️
kasuni jayawardena
So happy to hear that.
Very helpful kitchen for us boys. Thank you madam Anoma.
I usually add gelatine into egg whites. It does not separate into two layers
I think your method should work. Will try.Thanks for tip.
Thank you Aunty ❤️
You are doing great job.
God bless you🙏
Thank you Anoma for your recipes. Would appreciate if you could say how many grams in a big tin, in N Z what we get is 395 grams. Awaiting your response on thank you.
very first time i go through this its very usefull thanks mrs anome
Hi aunty. Me recipe eka double karaddi bitthara 6k dammama kamak na ne? Mata tray dekak hadaganna one. Pls guide me
Thank you so much I make the caramel pudding for my anniversary for tomorrow going to make butter scotch I have small milk made tin quantity will be less I will try let you know
Happy Anniversary dear
All your recipe great
Thank you Anoma your recipes are so easy to follow and yum! You go into detail and explain so well. Thank you so much. Made the butterscotch pudding today and it came out super! 😋👍 Thank you so much. Next will try the chocolate biscuit pudding. Grew up on these puddings! Keep up the good work. Many blessings.
Thak you anoma
Aunty
Thanks sooo much for the detailed recipe Anoma akka.. Made it yesterday and all my family, simply loved it!! I made a little alteration and added some roasted cashew pieces to it.... Thanks again Anoma Akka! Keep up the good work...
Please add English subtitles for this recipe. It looks really good aunty Anoma. Would like to know the measurements of ingredients in English. Thanks.
antoinette charles yes please ! in englishh too
For the custard,
3 egg yolks
1 large condensed milk 510g ( small tin 390g)
1 1/2 tin of water
For the butterscotch,
75g butter
3/4 cups sugar
1/2 cup hot water
5 tsp gelatin (4 tsp for small tin)
1/2 cup water ( room temperature)
3 beated egg whites
Thank you so much for translating this !
I have made this pudding it's very delicious thank you
Harima rasai. Tikak apahasui..Thanks
wooww aunty this is really yummy..I tried this ..thank u sooo much aunty😍😍
Man pudding eka set wenna tibbama hemdama egg white ekai anik mixture ekai layers dekak wage set wenne Ai kiyanna puluwan da
thank you Aunty! wow your reciepies are so delicious!!!!
I made this recipe for the third time,all were good in taste and look! I want to tell everyone try to make this pudding with anoma aunty vedio........thank you aunty.....
Your pizza recipe was tasty and soft Thank you so much...
Man butter scotch pudding eka hadua harima radai kiyal hamoma kiuuva thank you very much Mrs:Anoma
Yes Anoma I made it was so delicious 😋 thanks a lot. My best wishes for future endeavors
I tried this pudding.. Perfect recipe aunty.. Thank you so much for the recipe.. 😍 😍
Me quantity ekata haduwanam kee thenekta withara serve karanna puluwantha.....pls ry
Thank u so much .
My favourite pudding. Thanks Anoma
Thank u so much anoma aunty..... mouth is watering for the pudding... 😄😄😄I will try too.... and by the way.... can u teach us how to make love cake..... pls aunty.... May God bless u. Thank u again.
I try very good thank you for the tips
shaa you hv very good talents miss anoma....good luck
Thankyou Anoma.❤
Aunty, 390g tin ekata anith ingredians kohomada?
ආන්ටි , මේ පුඩින් එක කී දෙනෙකුට ඇතිද ? 390g ටින් එකකට අනෙක් ද්රව්ය ප්රමාණ ටිකත් කියනවද ????
Dear
Anoma
Please be kind you you enough to give the qauntis of the butterscoh pudding
Thank
Tnx mamath ada velentin ekata mahaththayata danna haduwa . Harima rasai. Thank you so much!
I made it very carefully as you said it was tasty but jellotin has gone down what shall do for it
Best receipe
Thanks a lot. 💐💐💐
Thanks aunty. Please show us how to make cocktail mixture.
මාර රසයි බොහොම ස්තූතියි මාර රසයි
thank u so so much Anoma aunty
Pissi
Thank you Aunty I made it and it was so tasty thanks 🙏🏻❤️
Can u clarify do u put water into the sugar to caramelise n if we can't get the big tins of condensed milk what's your proportion with the average tin
Thank you so mach miss
Hi mom i made this pudding really it was tasty after I have put in dish it came 3 layer separate. what's the reason.?
I think gelatine doesn't mix well with custard. That's why she said add small portion of gelatine in one time and mix well and then other.
@@hasinisamaraweera4513 instead of gelatin can i add cornflour?
@@dishesdiary1378 of course but you have to add gelatin with cornflour. And you can also use agar agar (vermasili) instead of gelatin
I enjoy your cooking very much can you please put the ingredients in English because I cannot read Thanks
Auntie,in the final step if we added egg whites to pudding mixture before it gets cool any isses?
Thank you aunty
Astra butter danna පුළුවන් the ,aunty??
ස්තුතියි.
ane e pudin eka harima rasai anti.. mamath haduwa..thanks..😋😋
Thankyou ape ammas pudding recepies
Thank thank lot of thank and i lOVE u MOM
I was looking for this pudding recipe.thank you unty☺
Aunty not unty
Thanks a lot.
ගොඩක් ස්තුති මිස්
I made this but it was kind of soggy and gelatins smell when u adding the gelatine u dint keep the milk maid mix agn in fire ryt ?
බොහොම ස්තුති ...අනිවාර්යයෙන් jeli tin දන්න ඕනද
Can I also add some cornflour to the custard ? Please reply. Thank you.
Thanks you ❤❤❤
Can i use whipping cream also?
For 12 people will this amounts be enough?
Did this pudding originate in Scotland ??
Vegetable chop suey ekak hadana widiha kiyala denawada
aunty podi milkmaid ekakata ingreadient ganne kohomada?
Any speciality about the butter you should take?
ස්තුතියි ඔබ තුමියට
Thank you so much anoma
Wow great anoma😁😁
Podi tin ekakata water, egg kopamanakda?.
Mis me pudding eka set venakota layers dekakata vageda set venne. Mage eka ehema thama set une.
Won't the egg boil when you boil the pudding?
Finally u posted the photo of the butter scotch pudding as u promised ... excellent job Anoma !!! expecting more recipes from you.
Aunty what is the amount of brandy that should be added? Thank you.
When u added the sugar to caramelise I didn't see u put any water is that correct or you didn't show
Thank you so much... 😚😚😚👍👍👍