Soft and chewy caramel mochi cake. No oven, gluten free, very easy, yummy yummy...

Filipino dessert chewy caramel cake recipe.
130 grams (1 cup) sticky rice flour
200-230 grams of sweetened condensed milk (3/4 cup)
240 coconut cream / evaporated milk
1 egg
1 tsp salt
1.5 tsp vanilla
sugar and water for caramel.

[@INSANFITRAH]

penampilann kuenya sangat menggoda,pasti enak nih

[@suzykitchen.]

Merhaba kardeşim əllərinə əməyinə sağlıq cox gözəl bir paylaşım əla bir resepti həmişə olduğu kimi yenə mükəmməl zövqlə izlədim bol izləmələr 👍👍👍🌹👍👍

[@user-nf4rs1qx4n]

Mantap Bun.... terimakasih buat resep²nya sukses selalu

[@EnfesTatliTarifleri]

Çok lezzetli görünüyor

[@LifeCapturedByNazma]

খুব সুন্দর হয়েছে

[@yuphieart]

Cantik sekali pudingnya kak😊

[@Mami_Jaim]

maknyus kuenya 👍👍👍

[@Dapursri_]

Cantik dan kelihatan enak sekali kak❤️❤️

[@AgusBachanel]

Very interesting and inspiring recipe. Greetings from Mexico

[@niejogja]

Awesome delicious

[@umimaimay5974]

MANTUL👍😍❤

[@Begamzaheen]

Yummy tasty🎉🎉

[@BakingGarden]

I've never seen this recipe before. It's a great piece of work. 👏🏻💕

[@DESTI__I]

Saya lagi nyari resep kue tepung ketan.

[@user-bn4lt7zn9x]

ممنون دوست خوبم 👌👌👌👋👋👋👋😘🌼🌼

[@atajumi9174]

Kalo tanpa karamel tetap enak kan ksk?

[@MohammadEshag-yr5le]

💢💢💢👌🏻👌🏻👌🏻👍🏻👍🏻🤝🏻🤝🏻🌞🌞🌞

[@Zahrotul_An]

Kental manis diganti gula atau misal dikurangi apa bisa?

[@VinastarChannel]

Bisa 👍, santan kentalnya ditambah susu kentalnya dikurangi