The Fundamentals of Designing a Farm Plan - English

Building a farm plan for a vineyard operation is extremely important and serves as a record keeping and benchmarking document that growers can refer to year after year. This presentation will focus on developing a comprehensive plan that will allow you to evaluate seasonal practices, understand costs for all inputs, manage risk, and ultimately make improvements to the overall quality of Napa Valley vineyards. The State Water Board is also in the process of implementing new regulations relating to waste discharge requirements, which will require additional record keeping and reporting for growers. We will give an update on these pending regulations and what this will mean for growers.

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