I have not experienced such thing till now. But as per my knowledge this happens sometimes and there is no harm. Keep stirring once in a day for the first 15 days with dry spoon.
Yeast ferments out the fructose and maltose from your beverage. Don't add too much table sugar and allow the fermentation to be complete. This way your home made wine and home brew beer will be healthy low-calorie drink.
Great
Wow
Excellent 👌 Thank you... Will try 🎉
Wow!! Amazing 😋😋
Method is sooo good
Thank you 😊
Can we leave it for fragmentation for more than an year like 5 years or 10 years?
Homemade wine typically lasts 1 - 5 years, depending on the type of wine & storage conditions.
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I don't drink alcohol. But I am thinking to serve this as part of my business. Will it be good?
Yes you can. There will be very little bit alcohol content in it.
How much alcohol percent this may have? Any idea?
I think 10 - 12 % . Not sure
Hi I made it 6 days ago and left in a ceramic jar but now its slimy is it normal
I have not experienced such thing till now. But as per my knowledge this happens sometimes and there is no harm. Keep stirring once in a day for the first 15 days with dry spoon.
@@sujaskitchen7543 i forgot to stir a few days i hope it will not go to waste . I will do as you said , 😬thankyou!
what about taste and flavors?
Mild sweet and betel leaf flavour
No yeast required?
No. Not required
How is this healthy??
Yeast ferments out the fructose and maltose from your beverage. Don't add too much table sugar and allow the fermentation to be complete. This way your home made wine and home brew beer will be healthy low-calorie drink.
@@sujaskitchen7543 iske jgh paan ka sharbat pi le tb to aur healthy hoga upr se tasty alg lgega bina kisi nuksan k
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