Sarson Ka Saag/ Rapini | Punjabi Style Sarson Ka Saag| How to Punjabi style Make Saag| Instant Pot|

Every Punjabi Mother’s delicious specialty is Sarson ka Saag is one of the most delightful meals of the winter season for every household. I am thrilled to share this with you. This is the easiest and yummiest ways to make your veggies. The veggies used in Saag have been loaded with nature’s ultimate benefits. Try this one of the best and authentic recipes of Punjab and Enjoy!
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Sarson ka Saag/ Rapini Recipe
Ingredients:
(Rapini) Sarson Saag 3 bunches (wash and finely Chopped)
Spinach 2 bunches (wash and finely Chopped)
Methi Fenugreek leaves one bunch (wash and finely Chopped)
Green chillies 2-3 finely chopped
Fresh Ginger 1 tbsp finely chopped.
Red chillies flakes 1tsp
Cumin seeds 1 tbsp
Salt 1/2 tbsp or to taste
Purified Ghee or Butter 100-150 g or to Taste
Wheat flour 4 tbsp
Water 1L
Method:
o In an instant pot, add saag, spinach, methi leaves, salt, and water
o Set the Instant Pot on pressure setting and set the timer for 15 minutes
o When you open up the Instant pot, turn it on again so all the excess water will reduce
o Once all the green veggies are cooked, turn off the flame and cool down to the Saag a room temperature
o Add flour, green chillies, and red chilli flakes into the Saag and blend it with the hand mixer until it becomes a smooth paste. (Please DO NOT use the electric beater to mix the Saag)
o In a large frying pan, add butter or ghee to dissolve.
o Now add cumin seeds to roast meanwhile add the grated ginger to saute
o At this stage, pour the Saag into it
o Once the Saag is ready, it will leave the extra oil, and it becomes thicker
o Check salt or pepper according to taste
o Serve it with fresh chapati or paratha
(You may divide Saag into two portions and freeze one part and use it when it is needed)