AUTOMATIC PAROTTA MACHINE | HYDRO DOUBLE LAYER PARATHA MAKING UNIT
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- Опубліковано 3 лис 2024
- #paratha #parotta #food
GRISHAM MACHINE MANUFACTURING INDUSTRY - CBE, TN, INDIA
Ph: +91 9489706214 | +91 9442031414 | WhatsApp Link : wa.me/+9194897... | Website:grishamindustry...
Address : No-79, Ganesh Nagar, Seerapalayam, Madukkarai, Coimbatore - 641105, Tamil Nadu, INDIA.
Email: Customer@grishamindustry.org
We have manufactured HYDRO DOUBLE LAYER PARATHA MAKING & AUTOMATIC DOUBLE BALL PARATHA PRESSING & COOLING CONVEYOR UNIT. The machine produces home-like samosa in most hygienic way. It will makes your health better and good.
Our company GRISHAM MACHINE MANUFACTURING INDUSTRY is located in Coimbatore, Tamil Nadu, India. We help people to initialize the machine in well manner on their places. We have well service support team 24x7x365 days.
Our products,
Chapati machine
Paratha machine
Samosa machine
Idiyappam / Sevai machine & Specialist in all Food Processing Machineries...
Our website,
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#paratha #parotta #porotta #paratharecipe #food #foodprocessing #foodie #india #restaurant #school #college #office #fastfood #foodmachines #foodmachine #business #businessideas #automatic
Price😇
Super
What is your machine capacity
West of money parrot machine
Without fry
How much
Super what about the payment details sir
Hi sir
I need full detail regarding this machine
Hi sir , we already talk to you about machine and we ready to buy also but you electronic not responding our call, we need electronic specifications from him because we need this mechanic in usa please co operate
S sir
Price
Check description
Machine price
Nice
how much cost doubel layer pratha making or singal layer
Contact Ramakrishnan 9444706214
Sir , Contact Mr.Ramakrishnan
R u doing this business sir
I will contact you for machine ,
But i want to know before I call you minimum price
Hi how much is the cost
contact Ramakrishnan 9444706214
Sir , Contact Ramakrishnan 9444706214
GRISHAM INDUSTRY CBE country cod?
@@milonmahmud7530 +91
GRISHAM INDUSTRY CBE India
80 persent. Oil mix karlo..vizardpe. Mujhe. Paaninazar aathaahe...!? Zara check karlo...thouseem...!?
I am an Industrial Automation engineer. I have designed many of such machines.
This particular machine is far from calling automatic’!
1. You mix the dough, elsewhere and transported manually;
2. the parotta is rolled manually;
3. then, transferred to the pressing machine manually;
4. obviously, it is going to be packed manually, too!
After doing, all these manual work, you call it an AUTOMATIC PAROTTA MACHINE? What a joke?
In addition, the traditional troughing and stretching the dough is also not done, here! What a fake process?
I hope my negating comment trigger the manufacturers to improve their machine design.
எனது விமர்சனம் உற்பத்தியாளர்களை அவர்களின் இயந்திர வடிவமைப்பை மேம்படுத்த தூண்டும் என்று நம்புகிறேன்.
Absolutely I thought so. No stretching is done and and lump of dough disc at the end without any layers.
Ur num
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