It is so important to know where your food comes from. As a local rancher, we appreciate opportunities such as this to spotlight local agriculture and help educate the public. THANK YOU!
Looking forward to the next episode of Road to Master Chef! It would be cool to have a couple of non bias taste testers try the final product. Like they could totally be part of your crew OR Jacqueline’s work family but ones who aren’t going to tell you the food is epic if it’s not. Completely tastebud truth test and presentation of course. Although a random foodie would be great too 👍🏻😃
You just made my favorite dish ever!!! We vacation in Tampa every year and this year I will be hitting up that Italian deli and getting this mouse some of that cheese! I love watching this series and will definitely be watching you sweep Master Chef!! I want you to know that watching you last year got me through the worst year of my life. I wasn’t commenting but I had moved back in with my parents to help my daddy take care of my mama after she was diagnosed with Alzheimer’s. It was heartbreaking watching her decline and she passed away last March. In June, my daddy had a fatal heart attack (his heart literally broke losing his soulmate of 70 years). Watching your videos made me smile and gave me peace when I desperately needed it, so I want to thank you and let you know that what your channel does goes so much deeper than you realize! Watching you chase your dreams in Tampa, a place that holds my heart and all the memories of my parents and the amazing vacations there that our family took every year, is so special! I am old enough to be your mama and I am proud of you like I am of my own son watching him chase his dream of professional wrestling! You both have that fire and determination to succeed that will take you all the way! Maybe someday I will be able to take him to your restaurant (that I know would be fire!!!) after a show and you will have this beef Wellington on the menu! Wishing you all the success!
Love the series, can't wait for more. I also love that you are showing the agricultural side of these trips you're taking! As a girl born and raised in cattle and crop farming, I think its so important that people know where their food comes from, and to support LOCAL, and USA agriculture
I love how you give really good information! Like what you learned about no antibiotics and no hormones!!! That’s crazy! How misleading! Please keep doing this series! You inspire me to cook more!!!❤
I love how real your videos are like when you make mistakes how you correct them or how you’d do it different next time cause I know I stay messing up in the kitchen so it’s very helpful and I appreciate the realness 😅😂
I love watching your growth and I’m rooting for you on next level chef!!! I need you to then compete on tournament of champions and guys grocery games, and have your own food network show please!!!
I can’t believe y’all haven’t been to Mazzaros EVER!! It’s so amazing and I would get all the breads and cheeses from them. They’re always busy but for good reason.
Mazarrow is always so crowded. (But of course can’t disagree that it is good) Try DeCosmos in St Pete. It’s such a good Italian market! Everything is local made ❤🇮🇹🇮🇹🇮🇹
Meat is so rare, 😢 no lattice on the crust 😢. If you had done the red wine demi glaze as intended, it would have added enough acid.. It looked like your wine was not high quality enough (dry/ enough sugar) to create a glaze and was more like a thin sauce.
I agree with what you're saying, and appreciate that you tried to keep it polite, while making some good observations. As a lawyer and a trained cook, I had trouble placing this video ... with so many mistakes (not only what you mentioned, but more) it can no longer be called a cooking tutorial. Yet, that disclaimer was not made clear to the viewer and it's only at the end he started to admit to a few mistakes to curb some of what might be deemed "hate comments" - which I certainly don't condone. Wish the video had a more honest approach from the beginning, in which case, the mistakes wouldn't have mattered at all, so long as it was presented as "guy tries his best".
LOVE everything about this video, and that was an amazing first try at Beef Wellington - your skills and knowledge definitely came into play. I’m an avid home cook and I’ve never attempted this. I am so impressed. And also suddenly willing to risk the beef tenderloin in my fridge.
I had this dish at gordon ramsey steak in vegas. He serves it with a puree of some sort and some roast carrots and maybe another veggie. The puree and carrots made the whole dish PERFECTLY BALANCED!!! I loved it so much 😋
Mazzaro's is my absolute favorite! i live in Palmetto and go as often as I can. Too bad I wasn't there yesterday. I would love to have met you. Keep up the great work and you did an amazing job on the Beef Wellington.
Loving this series and really hope to see your face on Masterchef one day!! I have been using your recipes for a while now and they are ALWAYS a hit in my house!!!
My husband and I went to Ramsays Kitchen in Boston, and he got a beef Wellington and loved it, but me on the other hand, wasn’t a fan, I think it’s an aquired taste for sure!
Livestock that has had hormones and antibiotics are actually good! This makes sure the animals don’t get sick, and are not in pain! It’s not humane for animals to be sick and not treated, plus we don’t want to eat meat from a sick animal!! The withdrawal date meats none of is left in the meat! Totally safe and good for the animals!!!
Hey friend! I have a view request! I’m moving and cannot take most of my kitchen equipment with me , could you create a video of your must haves for the kitchen? Pots, pans, knives, spatulas blenders you recommend, kitchen tools or appliances you use frequently and maybe drop a link to where you got them ? 🫶🏼🤝🏽🫡
Mazzaros is the LITTERAL BEST last year we drove up to tampa for a lightning game and stopped at Mazzaros first and bought enough for a pre-game hotel room sharkootchie board 🤌
I’m loving this series and that you’re shining a light on small businesses/farmers ❤
It is so important to know where your food comes from. As a local rancher, we appreciate opportunities such as this to spotlight local agriculture and help educate the public. THANK YOU!
I LOVE how you take some home for Jaclyn, like "she has to try this". True love!!!!
Looking forward to the next episode of Road to Master Chef! It would be cool to have a couple of non bias taste testers try the final product. Like they could totally be part of your crew OR Jacqueline’s work family but ones who aren’t going to tell you the food is epic if it’s not. Completely tastebud truth test and presentation of course. Although a random foodie would be great too 👍🏻😃
Ahhh been waiting to see this episode! My husband Jon was the one you met, made our day! You did great on the beef Wellington
You just made my favorite dish ever!!! We vacation in Tampa every year and this year I will be hitting up that Italian deli and getting this mouse some of that cheese! I love watching this series and will definitely be watching you sweep Master Chef!! I want you to know that watching you last year got me through the worst year of my life. I wasn’t commenting but I had moved back in with my parents to help my daddy take care of my mama after she was diagnosed with Alzheimer’s. It was heartbreaking watching her decline and she passed away last March. In June, my daddy had a fatal heart attack (his heart literally broke losing his soulmate of 70 years). Watching your videos made me smile and gave me peace when I desperately needed it, so I want to thank you and let you know that what your channel does goes so much deeper than you realize! Watching you chase your dreams in Tampa, a place that holds my heart and all the memories of my parents and the amazing vacations there that our family took every year, is so special! I am old enough to be your mama and I am proud of you like I am of my own son watching him chase his dream of professional wrestling! You both have that fire and determination to succeed that will take you all the way! Maybe someday I will be able to take him to your restaurant (that I know would be fire!!!) after a show and you will have this beef Wellington on the menu! Wishing you all the success!
Please don’t stop making UA-cam videos! Your videos are my favorite to watch!🩶
Love these types of episodes. It helps educate your viewers on how to source good quality food! 👏
Love the series, can't wait for more. I also love that you are showing the agricultural side of these trips you're taking! As a girl born and raised in cattle and crop farming, I think its so important that people know where their food comes from, and to support LOCAL, and USA agriculture
I love how you give really good information! Like what you learned about no antibiotics and no hormones!!! That’s crazy! How misleading! Please keep doing this series! You inspire me to cook more!!!❤
So glad you came out with a second episode!!!
Watching you on Next Level!! Killed the first challenge! Rooting for you
Mozzaros is literally heaven. I’ve been vacationing in redington beach since I was a kid and we go there every single year. Flippin delicious man.
Can you redo this with your added notes? Like what would you do differently? I’m very excited to try this! I just want to see your version!!
I love how real your videos are like when you make mistakes how you correct them or how you’d do it different next time cause I know I stay messing up in the kitchen so it’s very helpful and I appreciate the realness 😅😂
I love watching your growth and I’m rooting for you on next level chef!!! I need you to then compete on tournament of champions and guys grocery games, and have your own food network show please!!!
I can’t believe y’all haven’t been to Mazzaros EVER!! It’s so amazing and I would get all the breads and cheeses from them. They’re always busy but for good reason.
Been waiting a long time for this recipe!!! You NAILED it!!!
That’s right Jordan !! Give Gordon 4 stars because I know your flavor palette won’t ever let me down 😂
Really enjoy these series
I’ve been waiting my whole life for this! Let’s go!!! 🔥🔥🔥🔥🔥
Loving 🥰 this new series road to master chef 👨🍳 keep up the awesome 🤩 work
The finger prints pan 🫳🏻 😂 that was horrible but you stuck it out! 👌
No pan intended
Keep up with these episodes please! They have become my favourite
Great Video, love this series!! He got that Midas Touch!!
Love these videos! And the education provided along the way! Please keep doing these!
How did I miss this?! I usually get notifs for your vids but I didnt for this. Still happy to be here 😂
I love the series and how you have gone about filming it! Such a clever idea!
Mazarrow is always so crowded. (But of course can’t disagree that it is good) Try DeCosmos in St Pete. It’s such a good Italian market! Everything is local made ❤🇮🇹🇮🇹🇮🇹
LOVE THIS SERIES!!!!! Awesome job!
I can’t wait to see you on Master Chef!!! Looking forward to your next recipe. Get to cooking!!👍🏻👍🏻
Meat is so rare, 😢 no lattice on the crust 😢. If you had done the red wine demi glaze as intended, it would have added enough acid.. It looked like your wine was not high quality enough (dry/ enough sugar) to create a glaze and was more like a thin sauce.
I agree with what you're saying, and appreciate that you tried to keep it polite, while making some good observations. As a lawyer and a trained cook, I had trouble placing this video ... with so many mistakes (not only what you mentioned, but more) it can no longer be called a cooking tutorial. Yet, that disclaimer was not made clear to the viewer and it's only at the end he started to admit to a few mistakes to curb some of what might be deemed "hate comments" - which I certainly don't condone. Wish the video had a more honest approach from the beginning, in which case, the mistakes wouldn't have mattered at all, so long as it was presented as "guy tries his best".
LOVE everything about this video, and that was an amazing first try at Beef Wellington - your skills and knowledge definitely came into play. I’m an avid home cook and I’ve never attempted this. I am so impressed. And also suddenly willing to risk the beef tenderloin in my fridge.
Good shit bro! Good to see your channel blowing up! Your brother would be so proud of you! Much love bro
Your wrapping looks so much better than the one I made for this past Christmas. That part was so tough.
I had this dish at gordon ramsey steak in vegas. He serves it with a puree of some sort and some roast carrots and maybe another veggie. The puree and carrots made the whole dish PERFECTLY BALANCED!!! I loved it so much 😋
That’s kinda epic how you got the information from the source. About no antibiotics/ no hormones. Never new that!
Next one please! 2 weeks is tooooo long to wait! 🎉
I love this series your videos are so awesome 💞
Mazzaro's is my absolute favorite! i live in Palmetto and go as often as I can. Too bad I wasn't there yesterday. I would love to have met you. Keep up the great work and you did an amazing job on the Beef Wellington.
The fingerprint pan 😂😂😂 Looks good!!
Waiting for this for soo long.!😊
Master chef ? Broooo let’s goooo I’d be so hype to see u on that and kill 🔥🔥🔥
Oh my goodness, Jordan that’s looks so delicious 😋 WOW WOW
WELLINGTON are delicious. YUM😊
“Is this a f***ing joke?!” Lol 😅 I love that!!
I didn’t know exactly what beef Wellington was. You lost me at mushrooms. I absolutely hate them lol 😆.
love these vlog type of videos!! ❤❤
That steak 12:15 is NOT medium rare. It’s COLD RAW in the middle. 🤦♂️
WELLINGTON babyyy
*description crew* lmao ❤️
Me watching this being a Massaro’s Stan 😍 my favorite place!
Me patiently waiting on a collab with you and Nick DiGiovanni
The fact that we use the same finishing salt just made me feel like I might actually be doing something right 😩😂
That look so good omg
You can make a shawarma video?pleaseeeeee
Are you alright, I’ve missed seeing your videos. Praying 🙏 for you. Please let us know you’re ok!!! God Bless
Love this series!!
Talk about manifesting, you have really worked hard on your craft.
Loving this series and really hope to see your face on Masterchef one day!! I have been using your recipes for a while now and they are ALWAYS a hit in my house!!!
I live in the Tampa Bay Area and mazzaros is the shit ❤❤❤❤
I la la love this!!!
Runs to mazzaros to get that cheese lol
❤ this
Mazzaro’s is the BEST 🤌🏼
Mushrums. That's all ❤ lol
My husband and I went to Ramsays Kitchen in Boston, and he got a beef Wellington and loved it, but me on the other hand, wasn’t a fan, I think it’s an aquired taste for sure!
Why the name change on the channel? I really liked More Seasoning.
Can you do like a hummus, rice, grilled chicken style Halal style? 🫣
That tenderloin man 😍😍 #wellington
Yummmmm
Livestock that has had hormones and antibiotics are actually good! This makes sure the animals don’t get sick, and are not in pain! It’s not humane for animals to be sick and not treated, plus we don’t want to eat meat from a sick animal!! The withdrawal date meats none of is left in the meat! Totally safe and good for the animals!!!
This is not accurate information.
Seriously....wowwww
Awww mannnnn that sucks the prosciutto was bad!!! That was $22.00 too!! Bummer😕
His name is Gordon 😅
Ok I hate killing the cows but steak is my favorite food
You got this F!
Stop fronting
Why don’t you make your own recipes? Like be original
🤢
Hey friend! I have a view request! I’m moving and cannot take most of my kitchen equipment with me , could you create a video of your must haves for the kitchen? Pots, pans, knives, spatulas blenders you recommend, kitchen tools or appliances you use frequently and maybe drop a link to where you got them ? 🫶🏼🤝🏽🫡
“My fingerprint pan” 😂😂😂😂😂
Mazzaros is the LITTERAL BEST last year we drove up to tampa for a lightning game and stopped at Mazzaros first and bought enough for a pre-game hotel room sharkootchie board 🤌