Hanging Boneless, Skinless Chicken Thighs In The Oklahoma Joe's Bronco

[@hellobello3153]

The only channel that hangs everything. This channel is a rare gem.

[@jamesalaquinez3474]

Try leg quarters.. its the only way I make them now ..half chickens as well..awesome flavor very juicy 😋

[@petemoore1512]

I never would've thought about hanging boneless/skinless thighs on the Bronco. Doggone, they looked great. Good job.

[@MoesBlackGoldBBQ]

Thank you for watching! I plan on hanging any meat that I can!

[@steveandsheila]

I love your videos, and I've learned much from you. Thank you. Keep on representing us backyard BBQ guys! My Bronco Pro is a smoke machine!!

[@MoesBlackGoldBBQ]

Thank you for watching! I'm happy that my videos have helped you. I'm just a normal guy who enjoys cooking and I try to show that in my videos.

[@CTP-bbq-HundHutte]

Great idea. They look great

[@MoesBlackGoldBBQ]

Thank you! They tasted great!

[@davecarlson6836]

Simple cook great results!!

[@MoesBlackGoldBBQ]

Yeah! Props to the Bronco for another cook.

[@nonamegiven5744]

🍺🥃🍺🎸🤘

[@MoesBlackGoldBBQ]

Thank you for watching!

[@DanGoodBBQ]

What sausage is that?

[@MoesBlackGoldBBQ]

It is V&V sausage.

[@DanGoodBBQ]

@@MoesBlackGoldBBQ thank you

[@MoesBlackGoldBBQ]

@DanGoodBBQ You're welcome!