Field experience - Bringing biodiversity back to the vineyards

Field experience - Bringing biodiversity back to the vineyards
by Mathieu Meyer
(Director of Château Galoupet (France))
After 50 years of conventional viticulture and a devastating forest fire, Château Galoupet was a shadow of its former self. Thanks to a dedicated team, the estate has literally risen from the ashes. Mathieu Meyer provides a pragmatic explanation of the issues and strategies behind this rebirth, which shows that even from a complicated situation, anything is possible.
Vineyards & Biodiversity #1 - Tomorrow's viticulture starts today
12 & 13 May 2022 - Avignon (Palais des Papes)
This series of conferences, a link between science and the field, offers a genuine overview of the issues surrounding biodiversity, going far beyond the boundaries of land registry and the strict framework of winegrowing in general. Conceived as an open, multidisciplinary and cross-disciplinary dialogue aimed at the wine-growing world, the aim is to share knowledge, highlight and pool practical and scientific experience, break down barriers and create a virtuous dynamic in which biodiversity becomes a collective goal rather than an individual mission.
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#sustainability #viticulture #biodiversity #landscapes #agriculture #transmission #openscience #agroecology #climatechange #ecosystemservices