I was just about to say....lol you're not always gonna get it perfect, but it will increase the odds!! Probably also holding the camera up against your body can be another tip but because you were filming I imagine that would've been just about impossible. I'm glad you liking the camera mate. It looks a beauty.
Haha yeah I think I was pushing the limits trying to get a full second on a non stabilised lens. And yes, while filming, I have to awkwardly hold the camera out in front of me further than usual; I think I could be more steady if shooting through the viewfinder. It is a great camera!
You are totally right Matt! I was just interested to see how slow I could handhold with the RF 28mm lens. I haven't had a chance to really test out the high ISO on the R5 mark ii yet but I imagine it's similar to the original R5 and 12800 was usable but my upper limit for sure. Which denoise software do you prefer, haave only really used the lightroom AI denoise.
I was just about to say....lol you're not always gonna get it perfect, but it will increase the odds!! Probably also holding the camera up against your body can be another tip but because you were filming I imagine that would've been just about impossible. I'm glad you liking the camera mate. It looks a beauty.
Haha yeah I think I was pushing the limits trying to get a full second on a non stabilised lens. And yes, while filming, I have to awkwardly hold the camera out in front of me further than usual; I think I could be more steady if shooting through the viewfinder.
It is a great camera!
@@the_camera_life awesome
12800 iso is fine with denoise software, get that shutter speed up otherwise they're all gonn be blury
You are totally right Matt! I was just interested to see how slow I could handhold with the RF 28mm lens. I haven't had a chance to really test out the high ISO on the R5 mark ii yet but I imagine it's similar to the original R5 and 12800 was usable but my upper limit for sure. Which denoise software do you prefer, haave only really used the lightroom AI denoise.