2019 ல நான் உங்க recipe follow பண்ணி என் பையனுக்கு போட்டேன். But oil skip பண்ணிட்டு போட்டு usa க்கு அனுப்பினேன். கிட்டத்தட்ட 2 years க்கு வச்சுண்டு use பண்ணாளாம். அப்பப்போ எண்ணெய் விட்டுண்டென்னு மாட்டுப்பொண்ணு சொன்னா. Super
Thank u man. I today I bought cut avakai vadumangai kilimooku manga fr cutmango picklefrom mylapore. Night just came. Washed and dried in white cloth. I tomorrow your starting your receipe. Ithanks a ton mam
Made avakkai today with you watching over us Yoga Ma'am. Yesss, we played the video as we were assembling the ingredients. Thanks so much for making it so easy .
Hi amma......gift vanthuduchi amma roumba puduchiruku and santhosama iruku amma😍😍😍😍😍 nanrii amma🙏🙏🙏🙏🙏🙏avakai pickle super amma👌🏽👌🏽👌🏽👌🏽😃😃😃😃 arumaiya senjirukinga thanks for sharing amma 💞💞💞💞😍😍😍😍😍💞💞💞💞💞💞😍😍😍😍💞💞💞💞💞😍😍😍😍
Good morning maami! As usual very clearly explained maami. I am a begginer for this pickle... your explanation gives a confidence, even for a begginer. Thank you maami, but unga smile dhaan missing!
Made avakkai last week and inaugurated today eagerly. Toooooo tooo good. Tastes like Andhra avakkai. Sending it to my daughter in the USA. Truly appreciate your enthusiasm and passion. Loads and loads of love.
My mom who is 72 years old now says this avakkai has brought her find memories of her mom, my Patti's avakkai. She sends her blessings to you Yoga Ma'am .
on an Honest note the people of Telangana prefer more Rao powder and also Garlic but the people of Tamil Nadu some prefer garlic but they also prefer to add a little qty of Rai powder only.Also in Hyd people prefer Three mango chilli powder and also their Rai powder along with A S. Brand Gingelly oil from Samalkota.
maami recenta ungaloda vera oru video pathu aavaka panninen. rombave nalla vanthathu. eppavume naan vera maari aavaka seyven. Unga recipe besha irukku maami. tamil brahmin samayal poondu vengayam sekkaama ethavathu post pannungo maami.
Hi mam hope u r fine i have made many South Indian dishes with the help of ur recipies ,Thnk u (im a sothindian married to gujrathi) Do v have to heat oil for avaka pickle plz advice im making 1st time
I have been adding perungsyam & manjal podi also as preservative & for flavour.But this year going to follow your prescribed ingredients only.Is it ok?
Aunty can I follow the same recipe for mangai oorukai. No need to keep it in sunlight aunty ? kindly clarify as my place dosent have much sunlight these days.thanks
Mami, Your recipes and tips are great! But PLEASE DO NOT USE PLASTIC in cooking or for putting pickles. So much microplastics and chemicals will leach into that food. Please, I humbly request you. 🙏
Hello !! I made this pickle two days back. Made sure I followed the exact measurements. However it has turned out very spicy when i tasted today. What can be done? Otherwise the pickle tastes yummmmmy
Neenga sonna maadhiriye pottaen 2 years ago! Soooper, innum kettu pogalai 😊 again oorugaai poda maangaai vaangi irukken. Thank you so much
Mouth- watering..... feel like having thachi mammam ( curd rice) right away....... even while I am watching in the morning !!
I did it last year and every one just loved it. So repeating this year👍
The result was awesome followed your steps
I have tried it for the first time and it came out great
Thank you mami 😍
2019 ல நான் உங்க recipe follow பண்ணி என் பையனுக்கு போட்டேன். But oil skip பண்ணிட்டு போட்டு usa க்கு அனுப்பினேன். கிட்டத்தட்ட 2 years க்கு வச்சுண்டு use பண்ணாளாம். அப்பப்போ எண்ணெய் விட்டுண்டென்னு மாட்டுப்பொண்ணு சொன்னா. Super
I am very happy to notice that it is exactly like the method my Mother in law used to make 👍
U r the kitchen👸,ur sweet voice,ur clear narration,awesome recipee are tooo......gud,Madam!U just rocks👍
Thank you so much madam.romba varushama aasai aavakkaind arisi uppuma.ungalal rendum kathukkittu supera senju veettla asathitten.
சூப்பராக இருந்தது நன்றிங்க நன்செய்துபார்த்தேன்❤️👌👌👌👌👏👏👏
Super mami. Thank u so much. Will try soon. Mavadu already done. On following ur measurements it has come out fine.
Thank u man. I today I bought cut avakai vadumangai kilimooku manga fr cutmango picklefrom mylapore. Night just came. Washed and dried in white cloth. I tomorrow your starting your receipe. Ithanks a ton mam
One bowl rice and 3 to 4 spoon avukai pickle and ghee wow what a combination mouth watering
With sutta appalam thottuka......aahaaaaaa 👌
Finally...nan keta aavakkai oorugai vandhuruthu
Made avakkai today with you watching over us Yoga Ma'am. Yesss, we played the video as we were assembling the ingredients. Thanks so much for making it so easy .
I tried this. Cameout very well. Thank you mam❤
Supurb demonstration mami. Simple and easy to follow.Thank you.
Thank you so much madam. I am going to prepare the same as shown in this video. All the best for everything you do mam.
Very nice 👌.....receipe...... which is simplified..... well explained so that everyone can give it a try !!
❤well done with the prep. Of Avakkai Urugai in a grand manner. Thank u.
மாமி எனது பெயர் ருக்மணி காளமேகப் பெருமாள் நீங்கள் செய்து காண்பித்த ஆவாக்காய் ஊறுகாய் அருமை நன்றி மாமி
Hello mami unga Samayal Ellam super.avakkai pickle supera irrukku i thk you so much
Hi amma......gift vanthuduchi amma roumba puduchiruku and santhosama iruku amma😍😍😍😍😍 nanrii amma🙏🙏🙏🙏🙏🙏avakai pickle super amma👌🏽👌🏽👌🏽👌🏽😃😃😃😃 arumaiya senjirukinga thanks for sharing amma 💞💞💞💞😍😍😍😍😍💞💞💞💞💞💞😍😍😍😍💞💞💞💞💞😍😍😍😍
I prepared it following your video
Thanks a lot
Good morning maami! As usual very clearly explained maami. I am a begginer for this pickle... your explanation gives a confidence, even for a begginer. Thank you maami, but unga smile dhaan missing!
hi mam very warm gud mrng it was just a mouth watering
thanks for sharing in a easy way
Kadugu podi epadi pananum mami? Varuthutu araikanuma or apadiyeva
I will try your method this year mami surely.
Thanku so much for the receipe
Super madam... thank you so much for your recipe...🙏🏻🙏🏻🙏🏻
Spicy spicy Avakai pickle 😋😋😋mouthwatering maa 😋😋😋😋
I already did this avaikai in your method it came out very well
But mam why use lastic container avoid pls
Super , nanna puriyaradhu neenga solradhu. Thank you. Namo Narayana
A recipe for treasure! Thanks yoga
Tried this recipe, came out very .........well❤
hai amma ung samayal elame super super,avakkai pickle super amma
Mam's. all recipes very super.
Thank you for your instruction.
Made avakkai last week and inaugurated today eagerly. Toooooo tooo good. Tastes like Andhra avakkai. Sending it to my daughter in the USA. Truly appreciate your enthusiasm and passion. Loads and loads of love.
My mom who is 72 years old now says this avakkai has brought her find memories of her mom, my Patti's avakkai. She sends her blessings to you Yoga Ma'am .
Read as fond
Perungayam serka vendama mami reply pl.
In the ingredients mustard powder is written as 3 to 4 cups instead of 3/4th cup. I was little confused. Then i got it.
I like you ma Very very much and all Recipes also Amma .
Super மாமி நானும் செய்து பார்கிறேன் 🌹
This time I tried it with your method and it was just perfect👍🙏
on an Honest note the people of Telangana prefer more Rao powder and also Garlic but the people of Tamil Nadu some prefer garlic but they also prefer to add a little qty of Rai powder only.Also in Hyd people prefer Three mango chilli powder and also their Rai powder along with A S. Brand Gingelly oil from Samalkota.
very nicely explained Mam.Thank you
Following your recipe. Can I add chilly powder a day or 2 later as it is not spicy.
Super mami. Thankyou
Madam how to use black konda kalai in it shall put directly or soak and use ?
Awesome recipe mam. It came out perfect. But for pickle we shouldnt use plastic. Pl avoid plastic mam.
super super super.Can we use plastic container for pickle. some says it is not good for health pls reply.
மிக அருமை
One thing I want to share mam. We all missed you in puthiyugam rusikkalam vanga programme n informed them to call you back in that programme
😊🙏
Thankful ma I’ll try this year
Avakai pickle salt adigama ana enna seivadu madam please reply me
Fantastic mam
Thank u so much 🙏
Tq Mami very nice very simple procedure avakka pickle
maami recenta ungaloda vera oru video pathu aavaka panninen. rombave nalla vanthathu. eppavume naan vera maari aavaka seyven. Unga recipe besha irukku maami. tamil brahmin samayal poondu vengayam sekkaama ethavathu post pannungo maami.
ஊறுகாய் பார்க்கவே superஆ இருக்கு. சாப்பிட்டா எப்படி இருக்கும். ஆவக்காயை வெட்டுனதையும் காட்டி இருக்கலாம்மா.
Thokku mango or other varieties manga layum entha type oorgai podalama, avakai manga kidaika villai endral
Nandri Mami. Telugu dish😄😄✌✌
Hi mam hope u r fine i have made many South Indian dishes with the help of ur recipies ,Thnk u (im a sothindian married to gujrathi)
Do v have to heat oil for avaka pickle plz advice im making 1st time
No need
Thank you
Namskaram Mami.urugai superb..I was waiting eagerly for this.mami romba thanks mami….how to make Aam Papad plsss teach us.mami
Tks for your avakai pickle v useful
I have been adding perungsyam & manjal podi also as preservative & for flavour.But this year going to follow your prescribed ingredients only.Is it ok?
Came out superb
Thanks for you
அருமை
Mouth watering!
Nice & easy pickle recipe...but avoid using plastic containers, especially for pickles
Madam u r recipe succes is u give it in a way that we can do it easily ..and comfortable..superb .madam..iam ur big fan
Any special variety of raw mango? I live in Mumbai so may not get good south indian variety
Super amma
Thank you mami
Aavakkai super mam.👌👌👌👌👌👏👏👏👏👏
Namaskaram mami. Kindly post a video on magali kizhangu pickle recipe 🙏
Thank you mam
Wow, my favorite pickle mam
Namaskaram Amma
Very nice receipe
Soaked Kabuli chana adds flavor.
Thanks for the recipe can you please tell us this recipe for 1 kg. Since in shop we get 1 kg mango it will be helpful if we plan for huge batch.
Namaskaram Maami neengal oorugaikku poodum milagaipodi eppadi prepare seivathu
Very useful ma
Kizha vizhundha mavadu podalama
I want to buy from u how to place order
Thank u so much
Thanks
Mami mustard dry roast panni powder pannannuma illa raw ah powder pannikalama?
Amma,
6 cup na motham evlo manga podanum?
Yennai (oil) kaicchu vida venduma?
No need
Awesome madam. Nicely explained.
But can we store pickle in plastic container?
It can be cancerous in plastic.
Amma namaskaram.. idarkum Kadugu.. and vendayam varuthu podi seiyavendum ah
Yes
We need not heat the oil?
Oorugai pottapin veyilil vaikaveduma kindly reply mam
Yes
Aunty can I follow the same recipe for mangai oorukai. No need to keep it in sunlight aunty ? kindly clarify as my place dosent have much sunlight these days.thanks
No need
Useful...thanks mami...
How to make mustard powder mam.with or without frying
With frying
5:44 pm, after 2days do we have to open it and stir??
Every day
Mouth watering. Will try.
Meanwhile pl share lemon pickle receive which can stay long for atleast a year mam
Thank you.
Mami, Your recipes and tips are great! But PLEASE DO NOT USE PLASTIC in cooking or for putting pickles. So much microplastics and chemicals will leach into that food. Please, I humbly request you. 🙏
Hello !! I made this pickle two days back. Made sure I followed the exact measurements. However it has turned out very spicy when i tasted today. What can be done? Otherwise the pickle tastes yummmmmy
Don't worry it will settled down.
@@YogambalSundar Thank you so much ma'am 🙏
Thanks mami