Lamb bolonese will give your pasta sauce a great new flavor and texture. What type of pasta would you use this with and what side dishes does this need 🥂🥂🍸🍸 Please help grow the channel by clicking like, subscribe, and the notification bell. And you can now use the $ Thanks button, under the video, to make a small donation with a highlighted comment.
Another one of your great recipes for my collection. I never thought of Lamb as the protein, which I'll have to look for next time Bolognese is on the week's menu.👏👏🥂
I love lamb, so I was quite happy to see this video! I make sorfrito in large batches and freeze it for later. I usually blend about half of it to a paste for tossing into pizza sauce and other smooth recipes. Freeze it in small jars.
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Lamb bolonese will give your pasta sauce a great new flavor and texture. What type of pasta would you use this with and what side dishes does this need 🥂🥂🍸🍸
Please help grow the channel by clicking like, subscribe, and the notification bell. And you can now use the $ Thanks button, under the video, to make a small donation with a highlighted comment.
🥂🥂
Another one of your great recipes for my collection. I never thought of Lamb as the protein, which I'll have to look for next time Bolognese is on the week's menu.👏👏🥂
Pictures or it didn't happen 😂🥂🍸
my favorite ! yummy Pasta.
I love lamb, so any excuse to service it 🥂🥂
Looks absolutely delicious Chef I have never made it with lamb. It is 7am and I want dinner now thanks and have a good day.
On our side, we made so many test batches of this recipe that we won't be having pasta for a while 🍸🥂
Pete, this is a wonderful recipe!! We love lamb too and will buy some on our next shopping trip! Nice video! ❤️
Pictures please 🥂🍸📸
@@LetsCelebrateTV of the lamb or recipe? LOL
@@EasyCookingWithLindaB Both?
I don't need much of an excuse to have a pasta meal, but now you are making me have to drive out to find ground lamb
We actually don't eat much pasta, so when we do we want flavor 🥂🍸
Ok, you're using my favorite sauce, which I make all my sauces with. Crushed specifically. perfectly done peter.
I tend to only use chushed or whole and crush it myself 🍸🥂
BTW, check your email.
I love lamb, so I was quite happy to see this video! I make sorfrito in large batches and freeze it for later. I usually blend about half of it to a paste for tossing into pizza sauce and other smooth recipes. Freeze it in small jars.
That is a great idea. What kinds of dishes do you put it in🥂🍸
@@LetsCelebrateTV Anykind of tomato sauce, and as a soup base. With chicken , beef, or pork broth to deepen a stew. It is so versatile!
@@hollish196 Good idea!