Baklava Recipe | How To Make Easy Home Made Baklava | Ayşenur Altan |İdil Yazar

"Baklava recipe, how to make easy home made baklava? We have come together with Ayşenur Altan in the kitchen to do one of the most loved desserts, Home Made Baklava. If you have some questions like baklava recipe, how to make baklava and how home made baklava is easily made, this video is the best for you.
How To Make Easy Home Made Baklava? Ingredients:
1 egg
½ cup corn oil
1 cup water - milk mixture
4½ cup wheat flour
1 pack baking powder
1 pinch salt
2 cups walnut
150g butter
500g wheat or corn starch
For sherbet:
5 cups sugar
3½ cup water
1 tbs lemon juice
Baklava Recipe and How Its Made:
1- Place egg, oil and milk in a large bowl and beat
2- Include 2 cups of wheat flour, 1 pack of baking powder and a pinch of salt and start kneading
3- Keep adding flour until the dough becomes a little harder and knead until it becomes smooth, then leave the dough to rest for 15 minutes
4- Divide the dough into three equal pieces
5- Divide each piece into 18 smaller pieces
6- Leave the smaller pieces rest for 15 minutes
7- Pour some starch over the countertop and spread the small pieces of doughs in dessert plate size
8- Stack the doughs by pouring starch between each other and make three groups of stacks
9- Roll out the stacks in baking tray size
10- Spread walnut pieces between thin sheets of doughs and stack them on the baking tray
11- After placing the last sheet, slice the baklava and pour melted butter over it
12- Heat the oven to 200 C and bake baklava for 1 hours. Reduce the temperature to 160 C after first ten minutes
13- Place water and sugar in a pot to prepare sherbet. Cook it for 15 minutes after is starts boiling. Leave it to cool after including the lemon juice
14- Leave the baked baklava rest for 10 minutes and pour cooled sherbet over. Enjoy!