Cream Cheese Custard Cake

Cream Cheese Custard Cake
(Good for 2 Trays)
Custard
1/2 cup sugar (for the caramel)
5 egg yolks + 1 egg white
1 can condensed milk
1 can evaporated milk
1/2 Tbsp vanilla
1/4 cup sugar
pinch of slat
140 grams cream cheese
Chiffon Cake
2-1/4 cups cake flour
1-1/2 cups sugar, divided
2-1/2 Tbsp Baking Powder
1/2 Tbsp salt
1/2 cup vegetable oil
3/4 cup milk
1/2 tsp cream of tartar
1/2 Tbsp vanilla extract
7 egg yolks + 9 egg whites
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