Maghaz Bhunna Recipe By food Fusion (Bakra Eid Special)
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- Опубліковано 4 вер 2024
- Must try Maghaz bhunna recipe for Eid. Watch carefully to learn the authentic way of cleaning maghaz. #HappyCookingToYou #Gaviscon #NoMoreHeartBurn #FoodFusion
Written Recipe:
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Maghaz Bhunna
Serves 2-3
Recipe in English:
Ingredients:
-Ice cubes
-Water as required
-Bakray ka maghaz (Mutton brain) 3 (300g)
-Cooking oil ¼ Cup
-Pyaz (Onion) sliced 2 medium
-Laung (Cloves) 3-4
-Hari elaichi (Green cardamom) 2
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Haldi powder (Turmeric powder) ¼ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Dhania powder (Coriander powder) 1 tsp
-Garam masala powder ½ tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hari mirch (Green chillies) slices
-Hara dhania (Fresh coriander) chopped
Directions:
-In a bowl,add ice cubes,water and mix.
-Add brain and let it rest for 5 minutes & devein brain with the help of the hands & set aside.
-In a wok,add cooking oil,onion and fry until light golden.
-Add cloves,green cardamom and mix well.
-Add ginger garlic paste and cook for a minute.
-Add mutton brains,mix well gently and cook for 4-5 minutes.
-Add red chilli powder,turmeric powder,cumin seeds,coriander powder,garam masala powder,salt and black pepper crushed,mix well and cook on low flame until done (10-12 minutes).
-Add fresh coriander,green chilli and mix well.
-Garnish with fresh coriander & serve!
Recipe in Urdu:
Ajza:
-Ice cubes
-Water as required
-Bakray ka maghaz (Mutton brain) 3 (300g)
-Cooking oil ¼ Cup
-Pyaz (Onion) sliced 2 medium
-Laung (Cloves) 3-4
-Hari elaichi (Green cardamom) 2
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Haldi powder (Turmeric powder) ¼ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Dhania powder (Coriander powder) 1 tsp
-Garam masala powder ½ tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hari mirch (Green chillies) slices
-Hara dhania (Fresh coriander) chopped
Directions:
-Bowl mein ice cubes aur pani dal ker mix karein.
-Maghaz dal ker 5 minutes kliya chor din phir haath ki madad sa devein ker lein & side per rakh dein.
-Karahi mein cooking oil aur pyaz zdal dein aur light golden hunay tak fry ker lein.
-Laung aur hari elaichi dal ker ache tarhan mix karein.
-Adrak lehsan paste dal ker ek minute kliya paka lein.
-Maghaz dal ker gently mix karein aur 4-5 minutes kliya paka lein.
-Lal mirch powder,haldi powder,zeera,dhania powder,garam masala powder,namak aur kali mirch crushed dal ker ache tarhan mix karein aur halki ancch per pak janay tak paka lein (10-12 minutes).
-Hara dhania aur hari mirch dal ker ache tarhan mix karein.
-Hara dhania dal ker serve karein!
ارے واہ
ماشاءاللہ زبردست،
اللہ پاک سب کو عید کی خوشیاں نصیب فرمائے آمین 💕💕💜💜❤❤❤❤❤❤
آمین
O Allah bless me and everyone who read this message with good health and happy long life O Allah please help us and protect us from coronavirus and all other diseases Ameen 😃
Bohat Mazay ka hai magaz.
Pani a Gaya mu May.
Wowww amazing going try this recipe very soon
Ma'sha Allah kamallll
Super 😊❤ Love from Bangladesh 🇧🇩❤️
Yr ap sb itnaa help karte ho ghar bethe bithaye hame itnaa kuch seekhne ko mil jata haii boht shukria Allah apsb ko booht kamyabi DE ❤
Hey love it
Wow it's look very tasty.
Lovely gud work
wow really really testy delicious recipe 😍👌 😋
Zabrdast love from uk 🇬🇧 🇬🇧😍
Please subscribe my channel Treat Meat
Wow! It looks amazing!
Plz sport
Please subscribe my channel Treat Meat
New recipe for me and looking delicious 👌👌💛💛❤❤
Subscribe?
Superb, it tastes like a lot of cooked egg yolks ,really healthy food👍👍
Masha Allah looking so yyyyyyaaameee Aaareeeewahhhhh😋👌👍
Mashallah wonderful recipe May Allah ease all your difficulties Ameen 🥰
My FavRt lOve u fOod Fusion ♥
hyeee yummy yummy i will make this 😍😍😍
Bhae zabrdast
Waoo I will try in sha Allah
Thank you i need this 👍🏻👍🏻👍🏻🙏🙏🙏🙏😋😋😋😋😋🥰🥰😍😻😻😍😍😍😍
Delicious thanks for sharing this yummy recipe 😋😋😋
Maa sha'Allah, this looks so amaizng. I love maghaz & it looks super mouthwatering.
Oh waooo. I never had this dish. 😊 Looks nice.
Zabardast kindly upload beef maghaz
My favourite dish on Eid...thank you
Absolutely love all your recipes.
Watching from the UK ♥️🇬🇧
#FlavaTherapy
Your Way To Make Food Is Awesome . Loved It
Bech m egg b dalo to bht yummy bnta mzeed
my fvrt dish 😋😋its yamii
Wao best receip
Wow
I always boil the brain before cook.... But it's also very easy way☺
আপু আপনার অন্য সব রেসিপির মতো আজকেরটাও অনেক ভাল হয়েছে, আপনার প্রতি অনেক শুভকামনা রইল। আমার চ্যানেলেও গরুর মাংসের রেসিপি আছে, দেখে নিতে পারেন।
wow..good...it's very easy cook..
Yummy 😋
I love your recepies
Please make a popsicles recepie for us
Ary wah
Realy awsom yr
Very delicious recipe yummy
Waoooo
Mouthwatering 😋😙😙
Zabrdst MashaAllah😍
Nice recipie
ALLAH PAK k name k spelling bary lekha karo sab plz plz plz plz plz plz
array wah👍
Thanks
😍😍👩🏻🍳👩🏻🍳👩🏻🍳
Delicious #kashi's kitchen
It's to yummy 😋😋😋
I am first one to comment 31 sec late
wow very nice👍👍👍👍
I am hungry 😋
Looks good
Yummy
Must add tomato in the beginning.Clean the brain after boiling for a while.
U r ryt
@@ruqayyahamid2540 Thanks
2 tariqe hei isko saaf krne k meri mama b thandey pani se e krti hei saaf
Hum boil kr K krte hn
Nice recipe 👍
Superb
Please dumbe k meat ki recipes share kare
MashAllah looks soooo delicious 😋 watching from USA 🇺🇸❤
Awesome..Want it right now💞
Ary wow
As Beautiful as always💕
Please support my channel😇😇
ua-cam.com/video/9f1mJkU5rjQ/v-deo.html🤗
♥️♥️
I will try it
I've never seen this food before. I'm really curious how it will taste..
Delicious
👌
I just love your recipe perfect editing 😍
Before bakra eid plz share
😋
Amazing like always ♥️♥️♥️
I love you food fusion ♥♥
looks awesome😋
Or kaleji ki b
Looks delicious!
First 🥰🥰🥰😍😍😍😚🤪
Can we do the same devein process with beef brain?
Fantastic 🤣
Is me my sy smell kesi atih
1st one
Yeakh
Assalam-o-Alaikum. Please apni Pakistani behan ke channel ko support Karen. Mai restaurant style recipes banati hun. Allah aap ko khush rakhe ga ameen
1st
Maine nayi2 cooking start ki h mujhe ye puchna tha k me jb bhi biryani banati ho uska chawal bahot toot jata h kya kro
Being a 16 year old girl i can tell you the simplest fact based on my experience
Jab chawal 3/4th ho jaen tab aap unhe pasa ke taeh lagaliye.
Tab bhi toote agar to aap half cook ho jane pe hi pasa ke taeh laga ke cook karliye.
Ap jb pani boil hojaye tb chawal dalo aur 8 to 10 minutes m nikal lo
I love this channel but I would not eat this
Why u don't add tomatoes?? We add tomatoes also.
Hey gys u din boil it.. I can't say it's good but also not bad 2😃
No tomatoes no green chillies...?
Amezing cooking yummy.
Looks yummy!