Laura Vitale Makes French Onion Chicken
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- Опубліковано 20 вер 2022
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com
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Twitter: @Lauraskitchen - Навчання та стиль
I have been obsessing over French onion soup lately and this timing is immaculate! Definitely making this for dinner!
Ive done the same meal with pot roast served over open faced grilled sourdough and mashed potatos, like a french onion open faced roast beef sandwich. Great video as always!
When I was in college and was forced to learn to cook I found your channel and it helped me! Glad to know you are still cooking!
That looks delicious! I am inspired to cook that on Saturday when I am free.
Just in time for fall! I'm making this today and throwing in some mushrooms because we LOVE mushrooms. Thank you for sharing your recipes with us. You've helped me create some delicious meals for my family 😍
That looks absolutely heavenly!
Yum.. can’t wait to make this. Thank you!!
I can't find the recipe! I so want to make this!!
I made this tonight! It is AWESOME! Thank you for such an amazing recipe!!
OMG! Looks so good!
This was amazing!! Turned out great!
As always another delicious looking recipe! ❤️
This recipe looks DELICIOUS!! Thank you so much for always creating such yummy and easy to follow recipes! My whole family feels like they know you because all I make are your recipes! 😂❤️
Yum! your French onion soup recipe is one of my favorite recipes ever! This looks delicious as well can't wait to try it!
Another must try recipe. TFS Laura!
Always love to watch your cooking show thanks 🙏🏻 many blessings 🙏🏻😘
That looks WONDERFUL 😍
This looks incredible 😍
This looks great!
❤ thanks for the recipe
Can’t wait to make this!! This recipe must be like heaven bc my favorite soup of all time is French onion
What a delicious variation of an old favourite!!
Lovely and easy . The Grandkids are going to love this! Thanks Laura.
Cheers from Detroit 🇺🇲
I made this meal today & my daughters absolutely LOVED it!
Your recipes & videos are amazing
Oh my goodness, this is what I'm talking about looks absolutely delicious ❤️ making this tomorrow can't wait
This looks really yummy!!!!
Might make this is on the weekend for my guests, looks amazing
Wow this looks amazing
That is sunny I made french onion soup the other day. Always a delicious one. Thanks Laura. ❤️
Home cooking at it's best! Love it! So easy and delicious! Yes...with mashed red potatoes. I would use those. Skin on all Good! Crunchy garlic sourdough bread! Yum!
I will be making this for sure
This is a perfect fall dish!! We have been obsessed with your turkey cutlets with shallots once fall weather moves in, but this looks too good to not make!! Laura!! Your make up looks fantastic too!!! You are always beautiful, but I love how natural the colors look on you!!
Making it tomorrow.. looks delicious 😋
I’m going to make this !! Yum !!
I made this the other night. Very good. I left out the sugar and used sweat onions instead of yellow which made the recipe more than sweet enough. I also used chicken stock instead of beef which made the dish a little more mellow, but still very flavorful and the sauce was still brown. Like most things - it was better the second day. :)
Looks amazing 👍❤️
Yummy! I'm in love with that Le Creuset ❤️
Cooking with Jonny says Hello 👋! Your video is truly amazing and shows your passion and devotion towards beautiful food. I am so lucky to see your work through your channel. Thank you for sharing! 🤗🤗🤗
So easy. Tks !!
Looks delicious!!!
Wow now that looks delicious
Laura this looks divine! I'm going to serve this with some of my homemade ciabatta to sop up that delicious sauce. Can't wait for your upcoming videos!
Good lord that looks tremendous!
OOGHH looks delicious!
Looks amazing yumyum
I love your cooking channel and I've made several dishes from your videos
I made this last night and it was a hit! So flavorful, so delicious, the perfect balance of savory and sweetness from the onions. I want to live in that sauce by the way 😂❤
Mrs Vitale your lately recipes are DIVINE. MUAH! CHEF'S KISS
Hey hi ! Thank You !
Looks good
Just made this for the first time tonight. And you are right, the sauce IS Boss!! It was absolutely delicious!! I made white cheddar mashed red potatoes and it went extremely well with the dish. I will absolutely be making this again, and have already shared the recipe with friends and family. Thank you for sharing!!😊
I'm imagining some pasta in this excellent onion soup based sauce! - Thanks for your inspiration!
AWESOME!
That looks delicious and tasty chicken recipe laura, thanks for sharing 🥰
Oh my......I know what I'm doing for dinner. I bet this smells absolutely phenomenal
I love you guys so much ❤️❤️
For the soup and the chicken Mix 3/4 Gruyere and 1/4 Parasan. The Parm salts the Gruyere and boosts the flavor another notch.
I love onion chicken soup I will definitely make this
This looks amazing and so easy! I’ve always wanted to make French onion soup but it seems daunting lol
It’s deceptively easy! And so so worth
Yummm.
I make a creamy cheesy French onion chicken it’s 🔥. I gotta try your version too. Looks so good.
She is soo darn beautiful and all her recipes look soo good
Great recipe. I'm making this. If you're on a heart healthy diet like I am skip the extra salt and limit the brown sugar. You definitely want to release the fond or residue from cooking the chicken so a red wine or just unsalted broth/stock works well.
Perfect
Made it with thighs for dinner last night. Delicious and will make again. Thank you!
Thanks, Laura! I will absolutely be making this!
'The sauce is boss'. 😂😂😂 Yes, it is!
I follow you since a few years , an you Cook always so delicious, just like we here in Europe ..i m from Belgium but Life in Germany , and we Cook most of the time like you , every Day fresh 🙂wish you a wonderfull Day and thanks for All your receips you Show us ❤
My mouth is watering 🤤
Unfortunately I can't eat any solid foods for a few weeks cuz I just got bariatric surgery. I've been a subscriber to your channel probably since you're very first started. I enjoy your videos I've learned a lot
Love that Dutch oven!
I love you so much Laura ❤️❤️
Looks delish! I have some ground meat at home, so I'll try the sauce with meatballs first! 😊
Do you see what you did now I'm going to have to make the French onion chicken and the soup because I'm craving it now. Thanks for the video 👍🏻
In South Africa we've been cooking chicken in french onion soup for years. Some of our recipes include mixing apricot chutney with the onion soup and baking the chicken in that. It's very good. But we don't do the cheese over chicken.
Laura, try using dry Vermouth instead of White Wine. You only need a little bit and it's totally shelf stable. All it is, is lightly fermented wine in the first place.
P.S. this looks delicious!!
YUMMY !!
❤ fantastic
Try serving over a piece of Garlic Texas Toast or crostini to take the place of a crouton! Yummy!😋
I love to do pork chops like this!
I love your channel! Can you please show a recipe for spaghetti bolognese
Yum!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
YUM!
YUM!! yup, definitely going to try this!
Is the beef stock you’re using the better than bouillon??
I never even heard of this but 🤤
That's a new one on me. I can't wait to try it! Ima gonna use thighs tho.😁👍
ரொம்ப நல்லா இருக்கு❤..
mmmmm ok I might have to make this for Sunday dinna! chow!
Looks delicious! Where did you get your braiser pan?
Haha.. “the sauce is boss” that’s great! 😂
looks very nice, other than the flavorless white chicken. very good stuff.
An amazing video as always. Much respect from Japan
LAURA... This looks incredible 💕💕💕 YUM🧅🐔🐓
So when is the recipe going to post, i was hoping to mk it today
Someone needs to make a compilation video of Laura over the years burning her mouth. Always cracks me up, I'm the same; can't wait to taste.
I have some company coming next week and I’m def making this but what should i pair this with?
Any reason why not chicken stock Laura? Looks yum
where did you get your pan. I need one like that
Sauce is similar to southern brown gravy.
YUMMMMM
I bet that would be great over egg noodles