[YouTube EXCLUSIVE] Smoky roasty Houjicha with Ice Chocolate Latte (ASMR+Calming music)

The Anatomy / Episode 39 / Ice Houjicha Chocolate Milk 🧊🍫🍂🍵
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💚 Subscribe to our channel for more Anatomy videos 🔔
Time to indulge? For you Houjicha lovers, here's a delicious ice chocolate combined with roasty and smoky Houjicha.
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TSUBAKI / Houjicha adds a roasty and smoky flavour to your lattes, frappes or ice blended drinks without the extra caffeine! ☕️
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The Anatomy /
1. TSUBAKI / Houjicha Powder - 2 tsp / 4g
2. Chocolate pieces - 1/4 cup
3. Warm water - 50 mL
4. Warm milk - 150 mL
5. Chocolate powder for dusting
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TSUBAKI / Houjicha Powder is available at www.nikonekoma... 🍵
Drop by our cafe at Niko Neko / The Concept Store:
82A, Lorong Maarof, Bangsar, 59000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia.
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#houjicha #chocolate #anatomyseries #nikonekorecipes

[@leneekay1]

Yummm!!!😋
I love the glass wares!!!

[@nikonekomatcha]

Hey Matcha fans! 💚
Here's our recipe below!
You can find TSUBAKI / Houjicha Powder at: www.nikonekomatcha.com 🍵
The Anatomy /
1. TSUBAKI / Houjicha Powder - 2 tsp / 4g
2. Chocolate pieces - 1/4 cup
3. Warm water - 50 mL
4. Warm milk - 150 mL
5. Chocolate powder for dusting
🔔 Don't forget to subscribe and share this recipe with your Matcha family 💚

[@shahlasadaf5704]

Woww