Presently, I'm reading his book dirt to soil. Fantastic. I don't own a farm but would love to have one in my lifetime. I do keep bees and understand what he discusses as the sugar (bricks) in the food on his farm. Many plants are losing their content and of course climate change is being blamed. What he's doing makes sense to me. I'm looking forward to reading the remainder of the book and also watching the UA-cam videos featuring Gabe Brown.
Just finished this amazing video. Thanks for creating it. I've loved Gabe Brown for many years along with Regenerative Agriculture. Doing all I can to help us create more awareness along with helping farmers transition to the best ways.
Congratulations Gabe, you inspired my wife and I (well more me)to start our own regenerative farm. We have a 5 year plan to be producing all of our own food and in ten years having a full fledged farm on the coast of North Carolina. I really hope to come intern with you here in a few years time. I'm really giving this my all. Thank you for sharing all of your hard work 💜
Whenever I need encouragement I listen to Gabe Brown. I wonder if Gabe has some information to share with conventional farmers how they can mitigate the escalating cost of fertilizer. It is well established the regenerative principles can work in the long run. Is there something that could be done this coming season?
Greetings from the SE Sask HM club. Congratulations Gabe to you and your family for this prestigious award. Thank you so much for the acknowledgment to Neil and his journey towards regenerative ag. We all miss Neil and appreciated his passion to push the limits. Thank you also for the tireless work that Jay has done over the years to keep us informed of his research. Thank you to all the IT people for making this accessible, keep up the amazing work you do.
Love seeing these talks, but 5 minute intros are a bit much. We all know Gabe is amazing, and it doesn't take more than a minute to figure out he's the real deal.
@@emilbengtsson9415 if only Gabe would stop eating carbs. He would present a healthier life style. This great agricultual system can only happen if consumers demand healthy food. Vote with their money.
Well thanks for the inspiration. I am now actively switching from long term notill to, cc notill. Got a 6 species blend growing ahead of grain sorghum. Sadly i think i can only cut my synthetic fert 20% the first year. I have been searching for a better way. This current way of spend $100 to make $10 is a waste of time.
Their is a tremendous interest in better food from “big ag.” They walk the line between demanding consumers who spend $3 in gas to save 30 cents, and putting out the highest quality product. I received a grant with no strings attached just this week, but have received dozens over the past 21 years. Not government money per say, although they do get a full tax credit for doing it. It’s still a private business solution to a public problem.
Presently, I'm reading his book dirt to soil. Fantastic. I don't own a farm but would love to have one in my lifetime. I do keep bees and understand what he discusses as the sugar (bricks) in the food on his farm. Many plants are losing their content and of course climate change is being blamed. What he's doing makes sense to me.
I'm looking forward to reading the remainder of the book and also watching the UA-cam videos featuring Gabe Brown.
Just finished this amazing video. Thanks for creating it. I've loved Gabe Brown for many years along with Regenerative Agriculture. Doing all I can to help us create more awareness along with helping farmers transition to the best ways.
Congratulations Gabe, you inspired my wife and I (well more me)to start our own regenerative farm. We have a 5 year plan to be producing all of our own food and in ten years having a full fledged farm on the coast of North Carolina. I really hope to come intern with you here in a few years time. I'm really giving this my all. Thank you for sharing all of your hard work 💜
Whenever I need encouragement I listen to Gabe Brown.
I wonder if Gabe has some information to share with conventional farmers how they can mitigate the escalating cost of fertilizer. It is well established the regenerative principles can work in the long run. Is there something that could be done this coming season?
Greetings from the SE Sask HM club. Congratulations Gabe to you and your family for this prestigious award. Thank you so much for the acknowledgment to Neil and his journey towards regenerative ag. We all miss Neil and appreciated his passion to push the limits. Thank you also for the tireless work that Jay has done over the years to keep us informed of his research. Thank you to all the IT people for making this accessible, keep up the amazing work you do.
Always great to hear the wisdom of Gabe. Do "homesteaders" understand the regenerative movemnt.
Congratulations Gabe - well deserved recognition for your life long work 👍 from a fellow North Dakota guy well done!
Congratulations Gabe, continued enjoyment, health and adventure, cheeeeers!
Congrats Gabe and YES more of the People should go this path!😃👍
Congratulations Gabe and what a great talk! Keep running!
Well deserved Gabe , congratulations 👏
I have had the blessing to meet Dr Kris Nichols and work with Kevin Elmy.
Keep up the good work 🙂
Let's keep the fun in At
Alberta Canada
Love seeing these talks, but 5 minute intros are a bit much. We all know Gabe is amazing, and it doesn't take more than a minute to figure out he's the real deal.
I would have given you more thumbs-up but they don't allow it
That was so beautiful 😍. Soil health ❤ is people health.
You earned it, Stay Health, the world needs you around.
ABSOLUTLY!
@@emilbengtsson9415 if only Gabe would stop eating carbs. He would present a healthier life style. This great agricultual system can only happen if consumers demand healthy food. Vote with their money.
Well thanks for the inspiration. I am now actively switching from long term notill to, cc notill. Got a 6 species blend growing ahead of grain sorghum. Sadly i think i can only cut my synthetic fert 20% the first year.
I have been searching for a better way. This current way of spend $100 to make $10 is a waste of time.
Their is a tremendous interest in better food from “big ag.” They walk the line between demanding consumers who spend $3 in gas to save 30 cents, and putting out the highest quality product.
I received a grant with no strings attached just this week, but have received dozens over the past 21 years. Not government money per say, although they do get a full tax credit for doing it. It’s still a private business solution to a public problem.
Agriculture
what is soil health
how to build the soil
Should we be worried about getting sued by Monsanto
Gabes biggest mistake was not doing 25yrs ago what he does today...Our biggest mistake is not following him starting today...
True
Work with nature or suffer the consequences.