Here’s Why This Hot Dog Is A Game Changer! | Ash Kickin' BBQ
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- Опубліковано 28 вер 2024
- Is this the best hot dog ever? I certainly think so! In today's video we are talking the Weber Kettle, and Chicago Style Char Dogs and hot dogs! These are arguably my personal favorite hot dogs, and I will be making these all summer!
-LINK FOR MY RUB (Use code: ASHKICKIN to save 10%): www.sucklebust...
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Full Recipe:
| Ingredients |
-Vienna All Beef Hot Dogs
-Diced white onions
-Pickle spears
-Vienna Chicago Style Relish: amzn.to/3KtLZXS
-Vienna Sport Peppers: amzn.to/3RvQ6XJ
-Sliced Tomatoes
-Yellow Mustard
-S. Rosen's Poppyseed Buns
| Instructions |
Prep:
1. Slice the ends of the char dog in preparation for grilling per video instructions
| Cooking |
1. Get a chimney of charcoal lit, and let it burn until it starts to ash over.
2. Once the charcoal has ashed over, dump and let the grill preheat for a few minutes.
3. Once the grill has preheated, cook the hot dogs per video instructions.
4. Once the hot dogs are cooked, remove from the grill.
5. To build your chicago style char dog, steam the bun, then put down the hot dog, followed by yellow mustard, relish, onion, tomato, pickle, sport peppers, and top with celery salt in that order.
6. Eat and enjoy what I believe to be the best hot dog ever!
*Links for everything I use down below*
-----The stuff I use:-----
-Ash Kickin' BBQ Honey Chipotle Rub (use code: ASHKICKIN and save 10%):
www.sucklebust...
-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): www.sucklebust...
-Granulated Garlic: amzn.to/3IZrQrl
-Diamond Crystal Kosher Salt: amzn.to/3B7MsYX
-16 mesh black pepper: amzn.to/2ZfLLQ4
-SuckleBusters Honey BBQ Rub (use code: ASHKICKIN and save 10%):
www.sucklebust...
-Shun Chefs Knife: amzn.to/3RN5zB7
-Disposable Cutting Boards: amzn.to/2UWLwY8
-Fat Separator: amzn.to/3oWRgdG
-Thermoworks Smoke: www.thermowork...
-Thermoworks Thermapen MK4: www.thermowork...
-Cooking Racks: amzn.to/3gu68xb
Some of these links may be affiliate links, these just help support my channel at no extra cost to you
#hotdogs #chicagodogs #ashkickinbbq #chardogs #weber #weberkettle
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Born and raised Chicago boy here. I have to say, you did right by the hot dogs and important ingredients. Great video, well done.
Great video. That lid of the grill should have a hook on the inside to hang on the grill side so you don't have to put it in the dirt each time you take it off.
Yeah it does, I just always put it on the ground 🤷🏼♂️
I like to make additional slits diagonally across the dog. I think it chars better, brings out more flavor, and adds to the presentation.
I’m not sure what there would be to present with all the toppings on this, but I’ve done that before. That’s just not how they do it in Chicago
@@AshKickinBBQ Ah, that makes sense. Well, kudos for the authenticity! 🤜💥🤛
Looks like a very tasty hotdog 🌭. Here in Arizona in a small town we have a Chicago Hotdogs restaurant and they look like the ones that you made only difference is that they add this small point green chilies on them. Great recipe and enjoyed your taste test. Have an awesome weekend. Made your recipe on the Party Ribs yesterday and they were delicious and tender.👍🏽
Great video! Have to give these a shot this weekend!
Great video.....that might be good but there’s nothing like a good ol South Carolina slaw dog! Take care and thanks for everything you do!
I’ve never heard of a slaw dog? Care to elaborate? I’d love to try one!
@@AshKickinBBQ a South Carolina slaw dog is like this....first off choose a hot dog you like....all beef, the mystery meat dogs that have everything but the squeal in it or the ones that stain the bun red, doesn't matter! Next cook on a charcoal grill, depending on how many beers you've had, it could be almost done, good and charred or blackened! I like my bun toasted but some prefer steamed or right out of the bag. Place the hotdog in the bun, ( I like to add a piece of cheese to mine, some like spray cheese) mustard (ketchup if you like) chili (no beans) diced onion (red or white) and then a big, and I mean big ol helping of slaw and a few drops of some of your favorite hot sauce on top and enjoy!!! I like the mayonnaise based slaw but if vinegar based is your favorite that's cool too! Enjoy!!!
@@chriseh09 I'm from Chicago and moved to NC when I was 21. My wife and I went to a race in Rockingham, NC and I went to get us some dogs. The lady at the counter said "Would you like those all the way." I had no idea what she was talking about. I asked her what that meant and she said a hot dog with mustard, onion, chili and slaw. I asked her "Cole slaw???" She said yes and I absolutely wanted to try it. Fell in love with it. But, I do like my Chicago dogs better. Probably because it's what I grew up with.
@@stylerod in NC you probably got that ol vinegar slaw!!🤣🤣I lived in Chicago, well, Waukegan for a couple of years and I agree….Chicago style hotdogs are very good!! I have to say tho…maybe it’s because I’m a southern boy but my Carolina dogs are awesome!!!
Love that relish I have to order from Amazon here in Texas
Looks Great Man! Always Love The Stuff
🤘🏻😎🤘🏻
Awesome stuff, dude
I’m from Chicago. Hotdogs are awesome.
That was a good lookin Hot Dog!
YES!!!!!! Ketchup DOES NOT go on a hot dog. Thnaks Darrin, I loved the we're not 5 years old comment, clssic. Another great video, I'm looking to add a Weber kettle to my arsenal.
My sister taught me a while back to score the whole length of the hot dog on each side similar to what you did at the ends. I love the texture and flavor it adds.
Where in Minnesota are you...let's talk Collab.
I am from the Chicago area and this char dog looks perfect 👍 Was worried there would be no celery salt . Ahaha
You nailed it. I'm a Chicago guy and those looked just like they do them here. The most important parts are the Vienna hot dogs, the S. Rosen buns and the neon green relish (I always get it without that, but it is authentic), grilling it just brought it to the next level.