Drooling! Liked the cinematic look! Great job! I make a Sean Brock recipe that's similar but his has you make a garlic lemon roux at the end to put on the chicken which is just a show stopper!
@@Noobert Yep I do! It's well worth in IMO. Before I was literally spending several hours per video trying find the right songs for videos and often times they weren't copyright free (or didn't really fit what I wanted). Epidemic solves all those problems.
@@EthanChlebowski I love epidemic sound XD I think they have sfx too. Im listening to you break chicken bones I wasn't prepared lol I think I might be squemish when it comes to cooking. Do you have any videos for making homemade pasta by hand for if you don't have expensive kitchen equipment?
@@Noobert Yep they do have sound effects too! I worked in a tick tocking sound in this video haha, but overall I let the food be the sound effects! The chicken bones cracking can be a little harsh for some haha
What kind of cuts of beef are you thinking? Here are some videos I have done with beef: Italian Beef - ua-cam.com/video/MOj9Eb6KJMg/v-deo.html Tritip - ua-cam.com/video/neuGKsJ2rSg/v-deo.html Flank Steak - ua-cam.com/video/cnRo2fTEsTk/v-deo.html
I'm gonna dry brine instead, I have enough space in my fridge for a rack with a chicken on it, not a big ass pot full of water, also wet brining fills the skin with water
before we got our cast iron (highly recommend to invest in one!) I'd put a cookie sheet with a cooling rack inside in the oven when I preheated. after browning the chicken on the stove top in whatever pan ( I've used both nonstick and stainless, but not a wok) transfer the chicken breast side up to the preheated cookie sheet and put in the oven for same time. Cast Iron is definitely better and less dishes but this still resulted in amazing chicken and it's how i still do my turkeys because they don't fit in my cast iron :)
I always keep coming back to this vid
Awesome video quality and excellent production
Finally got a cast iron pan last week, so I can try this at last. Thanks for the video.
Looks great, just had my first tryings with brining fish and meat. so I definitely will try something like this next!
Looks really good!
I’m a definitely going to try this recipe
Perfect recipe to try my Cast Iron thanks
Looks GOOOOOD!!
Thank you!
That chicken looks like it was ready to take flight out your kitchen lol 😂 😂
Thinking about doing this for Thanksgiving.
Drooling! Liked the cinematic look! Great job!
I make a Sean Brock recipe that's similar but his has you make a garlic lemon roux at the end to put on the chicken which is just a show stopper!
Ooo a lemon garlic roux sounds next level!
Do you have epidemic sound? I could swear I've heard these songs before XD just wondering I enjoy seeing people use the same tools I do. Idk why haha
@@Noobert Yep I do! It's well worth in IMO. Before I was literally spending several hours per video trying find the right songs for videos and often times they weren't copyright free (or didn't really fit what I wanted). Epidemic solves all those problems.
@@EthanChlebowski I love epidemic sound XD I think they have sfx too. Im listening to you break chicken bones I wasn't prepared lol I think I might be squemish when it comes to cooking. Do you have any videos for making homemade pasta by hand for if you don't have expensive kitchen equipment?
@@Noobert Yep they do have sound effects too! I worked in a tick tocking sound in this video haha, but overall I let the food be the sound effects! The chicken bones cracking can be a little harsh for some haha
I did almost everything like this, but as I hate sugar, I did not put it, it came up awesome. Thanks for great procedure.
Amalgamation
Nice word
Can u make any videos on cooking beef???...
What kind of cuts of beef are you thinking? Here are some videos I have done with beef:
Italian Beef - ua-cam.com/video/MOj9Eb6KJMg/v-deo.html
Tritip - ua-cam.com/video/neuGKsJ2rSg/v-deo.html
Flank Steak - ua-cam.com/video/cnRo2fTEsTk/v-deo.html
I'm gonna dry brine instead, I have enough space in my fridge for a rack with a chicken on it, not a big ass pot full of water, also wet brining fills the skin with water
I need a cast iron skillet to try this recipe 😭 would a regular wok/pan work just fine?
before we got our cast iron (highly recommend to invest in one!) I'd put a cookie sheet with a cooling rack inside in the oven when I preheated. after browning the chicken on the stove top in whatever pan ( I've used both nonstick and stainless, but not a wok) transfer the chicken breast side up to the preheated cookie sheet and put in the oven for same time. Cast Iron is definitely better and less dishes but this still resulted in amazing chicken and it's how i still do my turkeys because they don't fit in my cast iron :)
Take temp vs juices running clear in my opinion.
My oven doesn't have a light. May I turn on oven at the lowest setting?
I just put it in without the light on and it worked fine
Looks like you need new shears. Recipe looks good though.
imo wet brining is too much work, I'm team dry brine
Step 1: empty your fridge, just throw a lot of stuff out