Spanish Supper: Grilled Pork Kebabs and Sangria | America's Test Kitchen Full Episode (S23 E25)

Test cook Keith Dresser and host Bridget Lancaster grill up Pinchos Morunos (Spanish Grilled Pork Kebabs). Tasting expert Jack Bishop talks all about dried chiles and science expert Dan Souza explains melting points. Test cook Erin McMurrer makes host Julia Collin Davison Pa Amb Tomàquet (Catalan Tomato Bread), and finally, hosts Bridget and Julia make refreshing Rosé Sangria.
Get our Pa Amb Tomàquet (Catalan Tomato Bread) recipe: cooks.io/3UgKZv3
Get our Pinchos Morunos (Spanish Grilled Pork Kebabs) recipe: cooks.io/3PDJchX
Get the Mixed Berry Rosé Sangria recipe: cooks.io/3WeLdoX
Learn more: cooks.io/4baUsLa
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[@russh6414]

Jack's rundown on the dried chili's is very informative

[@dianajones8598]

Delicious 😊❤
Thank you America's Test Kitchen.
You're one of my favorite shows I've been watching you since I was a young mother.

[@cathylynn57]

Love to watch Keith cook! The marinade sounds wonderful. I’m going to make this for sure.

[@MajorJJH]

Those skewers look amazing

[@gailaltschwager7377]

Thank you!

[@kaustavadhikary8940]

Pork is my favourite type of meat. I will try this.

[@leewillers4621]

Thanks Keith for the recipe using pork country ribs!

[@dupioni]

Snozberries! 😮🫢😳🫨🤣😂🤣🤣🤣🤣

[@redoorn]

i'd really enjoy sharing a pitcher of that sangria with those lovely ladies :-D
maybe two...

[@lizcademy4809]

Anyone know where I can buy gallium skewers? 😀

[@kndacus]

13:00 "It's just two ingredients." "It's just tomatoes and bread." Plus salt. Plus garlic. Plus EVOO. Plus flake sea salt. That's six ingredients. Or am I counting wrong?

[@DoughboyGod]

🔥🔥🔥🔥🔥🔥🔥🔥

[@ronhatley2444]

The sangria recipe shown in the video is different than the one listed in the transcript link. One calls for orange liqueur the other for elderflower liqueur. One calls for mashing the berries the other calls for keeping them as whole as possible.

[@sandrah7512]

Yeah, that's their other Rosé Sangria recipe from Cook's Country. This recipe was developed in conjunction with their cocktail book a few years ago. Both recipes are on their website - they got the wrong link. 🙄

[@nxstng7325]

Sangria is good, but try tinto de verano, half rioja, half lemon soda over ice

[@gchomuk]

Such a shiny, unused grill!

[@Jon-sy3tx]

Every time they grill, it looks brand new 😂

[@kakylong2]

Do you have a recipe for alcohol free Sangria? 😊

[@nancycy9039]

Going out on a limb here, but use alcohol free rose as a sub for the regular. 😂

[@kakylong2]

​@nancycy9039 I've never bought anything like that. The drink sounds so refreshing, but we don't drink alcohol. 😊

[@sandrah7512]

🤔 I believe that's called...punch?

[@alvaroioe9060]

I can tell you what we do at home in Spain if it helps, but not for this recipe, because to put it mildly, the recipe shown here is 100% NOT Sangría. It’s like saying “here’s a variety of a Cheeseburger, but we’re using Pita bread, no cheese and chicken breast”. I’m sure it’ll taste nice, but it’s NOT a cheeseburger so don’t call it that.
In my family we don’t drink alcohol so we do the alcohol-free version which substitutes Red Wine for “Red Mosto”. Essentially Red grape juice (Red wine is essentially that grape juice, which you’ve allowed alcohol to form! So this way you’re just picking up the same ingredient a step before!).
If you want a true recipe of Sangria, put this in Google Translate 😊 Hope this helps! www.directoalpaladar.com/otras-bebidas/mi-receta-de-sangria-para-el-verano/

[@kakylong2]

Thank you very much. 😊

[@tristanrl1940]

Taking a temp reading on rather a small cube of meat whilst it’s still lying upon a hot open grill won’t likely produce an accurate reading

[@mgoriganti]

To pork gogs ??

[@Da5idmeyer]

Spanish kebab? You meant "pinchos morunos".

[@RIPMrAlwaysFirst]

First

[@thewinematcher]

sacrilege... the whole video