Looks yummy... I regularly cook this ... But never had itching feel... I directly cut into small cubes n fry like any poriyal with adequate turmeric...dint have itching feel... U may try that too ...
@@MadhuSamayal no ma... I am very conscious of oil usage... I use as little oil as possible for anything that i cook n i rarely cook deep fried items except vadas during festivals or pakoda for kid that too once in two or three months... :)
Good explanation Madhu sis... Really I had lot of confusion after my marriage because people from different place calling this kizhangu as different names....
Mam. Thanks a ton. Yesterday only i came through this recipie. Tried it today. Wow mam. Tnxxxx a ton again. It came as perfect as i need it. Never had this crispiness before at home .. will follow all ur reciepe from now on.
Which cooking oil s best? Before I ws using Rice bran oil now i switched to Filtered groundnut oil. As i cant get cold pressed oil. S filtered groundnut oil s good for health??
Thank you very much for sharing and caring with the health benefits posted in the last of the Video.Can I prepare this with frozen yam!!! I live in Newzealand and we dnt get fresh yam! Reply pls!!
if you wash with salt water itself the itch will go from the kezhangu. after cutting the kezhangu sprinkle a table spoon salt on it and dry coat it fully for a few seconds and wash it away.
my baby age 5plus wt Konjam ana paravalanu ninaikiren school porathala correct ah food Eduka mudila so morning easy ah but healthy ah food upload pannunga
I have tried this recipe....came out well with really less oil.☺️And Actually I had this with fried gram. How to add that? Finally Your hand is beautiful with Henna😍😍
Last sunday i try it. Vera level sister.my wife impressed after eating.
Super bro...good job
I tried . It came very well. tq for this recipe
super ma Welcome 😊
Hi Madhu already try it very nice but now I forgot this recipe & watch it do
Tq my family happy very tasty
today i tried it..my husband realy appreciate me..thanks a lot to u
Super ma thanks
Super taste.. 👍nice receipe.. First time everyone liked this kilangu in my family.. thank you
Welcome 😊 very happy ma
Today I try it,it's come good tq sis my 1st try
super ma
Veritham ma iruthuchu sis👌👌👌👌👌👌
nanri
Just now tried. Came out well. thanks sis for this recipe.
Thank you very much ma
Today I did madam it came well.
Neenga solrathe vida unga hand movements arputham
thank u ma
Hi Madhu akka. Na iniki intha recipe senja...yen husband super uh eruku nu sonaru..... Na ipo tha cooking kathukura.. so thanx fa the recipe
Super ma
Thanks a lot for tips and tricks. Very Tasty recipes
Most welcome 😊
Sister today na try panen.. Tasty uh iruku.. Thanks a lot👏🏻
Welcome ma😊
Thank you sister.your explaination very well.and your voice also so cute.
Thanks and welcome
nenga solra pidi kilangu tha karunai kilangu recipe super
Looks yummy... I regularly cook this ... But never had itching feel... I directly cut into small cubes n fry like any poriyal with adequate turmeric...dint have itching feel... U may try that too ...
thanks sis.will u deep fry
@@MadhuSamayal no ma... I am very conscious of oil usage... I use as little oil as possible for anything that i cook n i rarely cook deep fried items except vadas during festivals or pakoda for kid that too once in two or three months... :)
My method
Tried your receipe today. Tastes superb. Thank you Luxmi.
Welcome 😊
Sister today nan etha try pannen sema taste thank you so much 🙏
Thank you very much dr
You made it very clear and simple. Thank you🙏
You’re welcome 😊
InstaBlaster.
Good explanation Madhu sis... Really I had lot of confusion after my marriage because people from different place calling this kizhangu as different names....
Can we make and eat this recipe during diet ..🤔
Yes you can
Super ra eruthuchu mam
Thank you very much ma
Very well explained maam. Great video.
Thanks a lot
Very nice recipe 👌😋👍 Thanks 😊
Most welcome 😊
Mam. Thanks a ton. Yesterday only i came through this recipie. Tried it today. Wow mam. Tnxxxx a ton again. It came as perfect as i need it. Never had this crispiness before at home .. will follow all ur reciepe from now on.
thnak u sooo much for feedback sis
Super madhu akka ur explain is very useful for us
Ungalu marudhani nalla iruku
thanks ma
Shall we cook tomato n tamarind in iron kadai
Yes you can ...but after one week of usage
Today i tried it. It came out well. This is the first time i prepared like this, half kg yam is fully empty
Great 👍thanks a lot for ur feedback ma
Yam epdi pathu vangarathu sis..
Ur dish yummy
thick skin and skin surukkam illama pakave fresh ah irukum...press pani patha ganama nalla thick ah irukum ..sprouts mulachu iruntha vanga kudathu
Madhu Samayal thank u sis for reply
Hai madhu ,Karunai varuval super ha vanthuchu ..... thanks
Today try panen.. Rompa nala irunthuchu sis
thanks sis
Is this a crispy dish?
if u do in iron kadai i can be crispy
I tried excellent
Great 👍thank u ma
Thanniya keezha booths vaendaam. Just curd serthu 3 times kayi vekkaama wash panaa superaa irukkum.
Akka super😘 akka and very nice 🙂 for tq akka ❤️ Weldon 👍🏻
Thank you so much 🙂
I have tried today. Come out very well. Nicely explained 👍
Thanks a lot 😊
@@MadhuSamayal how to reduce the time. Taking more time to cook.
Hi sis, ennakku pidi karunsi romba pidikkum palamurai vangi samachi irukken ... ippa enna pirachanaina sela samayam nalla irukku... sela samayam athan arippu tanmai athigama irukku...
Neenga sonna method than naanum epatum vegavaipen
Masala is for how much gram of the veggie..
300gms
Hi very yummy recipe... 👌👍 I bought whole yam so I cooked half only how I preserve another half plz any tips?? How many days I store??
i will keep outside only sis for 2days if cut
Yummyyyyy kandipa try panuven sis....paakave semaya iruku
try panitu sollunga priya
Today I tried this recipe wow semma taste sis thank u so much sis
Can you give review of your stove. I am planning to buy
Where u bought the cutting board mam?
நல்ல பதிவு மிக்க நன்றி
Thank you so much ma
Well explained ❤
Thank you 🙂pa
Very Gud explatation akka
Iron kadai what size mam?
How many whistles in cooker madhu..
It may get mushy on cooker sis
Madhu Samayal.. Ok madhu.. Thank u
Nice akka but nega spices yentha spoonla edugaringanu kamiga
measuring spoons vikkuthu athula measure panunga sis
Which cooking oil s best?
Before I ws using Rice bran oil now i switched to Filtered groundnut oil.
As i cant get cold pressed oil.
S filtered groundnut oil s good for health??
Best oil to use(unrefined cold pressed oil) are,
1)Groundnut Cold Pressed Oil
2)Coconut Cold Pressed Oil
3)Sesame/Gingelly Cold Pressed Oil
But to get cold pressed oil s difficult mam
So, I started using filtered groundnut oil
Today made it home 👍 mam
Enna ooru?
Super
Enna ooruu mam?
Really super akka
Sis, 1 விசில் குக்கர்ல வச்சிக்கவ
kulaiya vaipu iruku ma..if kulanjal dish wont be crispy and it becomes soggy
Good explanation about the difference if senai and seppai kizhangu
Thank you very much for sharing and caring with the health benefits posted in the last of the Video.Can I prepare this with frozen yam!!! I live in Newzealand and we dnt get fresh yam! Reply pls!!
yes u can prepare with frozen
Madhu Samayal Thanq very much!! Going to try today!!
Madam yenga oorla etha senai kilangunu solvom , then nenga sonna pidi karunaitha nanga karunaikilangunu solvom , then nenga kaatna kutti kilangu nanga koorkan kilangunu solvom ,
ooh ok dear
Sis ithey method la cheppagkilagaum seiyalama..... please reply me
yes sis..plz check how to cook chepankilangu ua-cam.com/video/bri_HgJSb84/v-deo.html
Nice recipes mouth watering valakka varuval
Today going to try
Hope you enjoy
Super recipe Madhu.. ❤ Now I started making this once in a week
Super
Madhu seni and karunai not same...both r different. I hope so..pls check it ..
i have checked sis and then only said in video
Crt rendum vera vera
Nice recipe.
Thanks a lot ma
super madhu chance ye illai neenga explain panradhu sweet and kind ah eruku neenga oru cooking devil pa (sorry) excellent madhu dear 😚😚😚😚😚😚
thank u dear sis
I tried this today and it came out superb, all thanks to u sis
thank u for ur feedback sis..very happy to know
சூப்பர்
Malli illana powder sekalama frd...
but mulusa serthu parunha sis taste supera irukum
Arumai
thanks ma
Sis karunaikilangu namikamal iruka ena pananum
One week kalichu samaikanum.. pudhu oioangu samacha namachal irukum and tamarind serthal namachal irukathu
Today I try this recipe 👌👌👌
thanks sis
Hi,
Very nice
Are you from Chennai?
Where did you buy this kadai from pls reply
I want to buy this same for me
i got in pallavaram weekly market ..now it is available in local utensil shop or saravana stores
I tried this receipe it came out so aromatic and crispy with less oil....thank you so much 😀🙏
Thanks 😊
Awesome recipe I tried it turned out very well.
Thank you so much 👍
I tried it..it's really super..mam
Akka I am your new subscriber. Neega sonnan empty salna super akka. Yannaku soya kuruma and appalam kulambu solli thanga please please
நல்லதொரு விளக்கம்
thanks ma
if you wash with salt water itself the itch will go from the kezhangu. after cutting the kezhangu sprinkle a table spoon salt on it and dry coat it fully for a few seconds and wash it away.
oh ok sis i wil try
Sis idhu fullah roast ilana oru mari thuvarkuma
no ma into Mari cook pana thuvarkathu
Yummy sis ❤️❤️ so different
Thank you 😊
Ithu senai kilangu
Sepankilangau is also there which you showed small one
Karunai kilangu is also there which will be like sepankilangu
Yummy dr so different to
Very yammi madhu 😋😛
I tried this varuval.
It comes well and my daughter loved this yam fry.
Very easy preparation.
வணக்கம் மேடம் எங்க வீட்டுல பிரிட்ஜ் இல்ல நீங்க சொல்ற மாதிரி நைட் ஃபுல்லா மிக்ஸ் பண்ணி வச்சா காலையில் செய்யும்போது நல்லா இருக்குமா இல்ல கெட்டுப்போயிடும் எப்படி செய்யலாம்
kettu poga chance iruku sis..morning fresh ah ve seiyunga
Today my wife tried this.. It came out well
Thank u akka very nice 👌👌
Welcome 😊
Shall we do the same with pidi karunai?
Yes
Today I tried this soo yummmy thankyou so much madhu
my baby age 5plus wt Konjam ana paravalanu ninaikiren school porathala correct ah food Eduka mudila so morning easy ah but healthy ah food upload pannunga
ok sis..i will
Very nice madam. Your tips are also very informative👍
Akka semma semma kka...
thanks ma
Superb sis. Thank you i love karunai kilanguu.... But kauu arikomnu cook panrathu illa.. But this video is very helpful to me...
Fantastic 👌👌👌👌
Tried this recipe. Came out really well. Everybody liked at home. Thank you sis for the recipe.
Madhu I am not getting your link as in how to protect irumbu tava. Plz share it dear.
iron tawa cleaning and maintenance ua-cam.com/video/X9dRhzK88qE/v-deo.html
Thank u madhu
Differenta irk but unga length y explained tha kk nice
Thank you so much 🙂
Antha thanniya vadichutta athula use ae i'lla akka
Sama energetic ah work panveenga pola sis nenga.....
Hi mam im newer to watch ur videos. Thanks for all ur recipes.
thank u sissy
Madhu Samayal
K mam
I have tried this recipe....came out well with really less oil.☺️And Actually I had this with fried gram. How to add that? Finally Your hand is beautiful with Henna😍😍
Do they add fried gram as powder... thanks for feedback ma
இரும்பு கடாய்ல இரும்பு வாசனை வருகிறது. அதை எப்படி நீக்குவது?
Samaika samaika athu sari agirum konja nalla ma
@@MadhuSamayal when i cooked it become dark unlike yours. how to avoid darkness?