Mixed Millet Masala Noodles

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  • Опубліковано 26 бер 2024
  • Here are the step-by-step instructions for cooking mixed Millet noodles
    1. Start by filling a pot or a large pan with water and bring it to a boil.
    2. Open the packet of mixed Millet noodles. Break the noodles into smaller, manageable pieces.
    3. Once the water is boiling, add a pinch of salt to it. Gently add the broken noodle pieces into the boiling water. Allow the noodles to completely soak and cook in the boiling water.
    4. Once the noodles are cooked and soft, drain the water using a colander or a sieve. Ensure that the noodles are thoroughly drained.
    5. In a separate pan, heat three tablespoons of oil. Add finely chopped green chilies and sauté for a minute. Then, add chopped onions and sauté until they turn translucent.
    6. Add vertically cut carrot pieces to the pan and stir-fry them for a couple of minutes until they start to soften.
    7. Next, add vertically cut beans to the pan and stir-fry them along with the carrots.
    8. Add finely chopped cabbage to the pan and continue stir-frying until all the vegetables are tender yet crisp.
    9. Now, add the cooked noodles into the pan with the stir-fried vegetables. Gently mix them using a fork to ensure the noodles don't break apart.
    10. Add one teaspoon of salt, one tablespoon of water, and one tablespoon of soy sauce to the noodles and vegetables. Slowly mix everything together to ensure the seasoning coats the noodles and vegetables evenly.
    11. Finally, sprinkle the masala noodles masala powder over the noodles and vegetables. Gently mix again to incorporate the masala evenly throughout the dish.
    12. Once everything is well combined and heated through, turn off the heat. Your super tasty mixed Millet noodles are ready to be served.
    13. Serve the noodles hot and savor the delicious flavors. Enjoy them with your favorite sauce!
    14. Optional: You can also garnish with chopped coriander leaves or spring onions for added flavor and freshness.
    15. If you enjoyed cooking this recipe, consider subscribing to Sara's channel for more informative and tasty recipes.
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