இது தான் BIRYANI🔥 1975-ல இருந்து AHMEDIYA VANIYAMBADI MUTTON BIRYANI |CDK 1725 |Chef Deena's Kitchen

Ahmedia Restaurant - Vaniyambadi
Mr. Mohamed Zeeshan - 96003 29139
அனல் பறக்கும் Vaniyambadi Mutton Biriyani
Ingredients
Mutton - 9 Kg
Basmati Rice - 6 Kg
Oil - 2 Ltr
Onion - 1 Kg
Ginger - 3/4 Kg
Garlic - 3/4 Kg
Tomato - 1 Kg
Curd - 2 Ltr
Whole Garam Masala - 30 to 40g
Coriander Leaves - A Handful
Mint Leaves - A handful
Chilli Powder - 30 to 40g
Green Chilli - 10 to 12 Nos.
Salt - To Taste
Diwali Recipes :
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Thenkuzhal Murukku : • 40 வருட செய்முறை காஞ்ச...
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English UA-cam Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#cooking #biryani #food
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