It's so obvious that Tyler has never, not on single day, in his whole life had to take care of himself. Every single day he has had someone to cook, do his laundry, and wipe his butt for him.
There's a lot of food I don't like. So I've never ordered or cooked zucchini, "filet mignon" (I just say steak), champagne, okra, etc. I don't understand why people expect Tyler to be some sort of master chef. Before a few years ago, I didn't know you had to crack open cans of croissants and cookie dough.
@@Kracov_the_Madman I didn't say anything about his pronunciation of certain foods, I was talking about the biscuits and idc if you haven't cooked or even seen a can of biscuits before there is instructions on the can usually bold and in bright colors I could see them in the video ffs 🤣
Tyler is the creation of a single mom or dad that couldn’t cook at all and fed the poor lad uncrustables and hot pockets all his life. Now he is all grown up and finding the good things in life slowly but surely.
"I don't know what MIG-non is, I assume it means 'thick'" Oh Tyler... I thought it was funny when you didn't know what a sweet potato was, but this is a new level
I'm convinced that Tyler is insanely smart irl and just pretends to be ignorant because he knows no one will question it with his dialect and appearance and it'll only make him more popular
If you tear the paper off, it makes busting open a roll of biscuits or cinnamon rolls a lot easier. Also helps to hit it along the seam (you’ll see it once the paper is off). You can also use a spoon along the seam to bust it open. 👍🏼
The fact he said “ mig non” confirms he’s trolling....the Zuck inni was the best tho 👍🏼👊🏼🦖🍺 * now I’m not sure, never seen anyone not be able to open biscuits and the damn spaghetti still on the door......🤷🏼♂️
@@CharlieP. He cut into it instantly and didn't let it rest, hence all the juice. It's supposed to carry over cook during resting- probably would be right on the money then
I'm just amazed that there's a single device that can both sous vide and then sear the steak. It came out looking 10x better than I expected it to. That alone was enough for me to look into getting one of these.
@@scottreed991 Nice, I'll have to check it out. Although I'm sure the king of sous vide can make something great with it, there's something about Tyler doing it in his garage then proceeding to smash dough tubes on the table to open them like an ape that makes the machine even more impressive 😅
This looks a like a mini rational combi oven. As someone who used to use those daily at work and always wanted one, I’m definitely curious about the price of this.
Listening to Tyler pronounce Filet Mignon gave me flashbacks to a disagreement I had with my ex-husband over the pronunciation of hors d'oeuvres one New Year's Eve. He insisted it was whores deh vowers, & he was serious 😂
As a diabetic myself, I can confirm that this indeed would put me in a coma😂 if I didn’t take my insulin of course but gosh that one with the Oreo’s looked so damn good😩🤤
For someone that "doesn't like the taste of whiskey", it sure is weird that Tyler has a Jack Daniels glass that you could only get in a gift box of whisky
ever consider someone gifted it to him without knowing better? or maybe he got it at a thrift store or online, you don't HAVE to buy a set these days to have a part from it.
I do the cookie and icecream one frequently but use peanut butter cookies and strawberry or peach icecream, such a good mix, reminds me of PB&J with milk. Add some chocolate syrup or chips to the dough for a little extra.
You should try all of the fried desserts that they sell at state fairs and carnivals like Fried Snickers bars and other things like that and see how they turn out
For the biscuits, you find the pull tap on the wrapper and pull it around the container, then after it's removed either tap it on the counter or use a spoon to press right at the seem and it pops open
Tyler, the OREO idea is a take on a classic fair food, I don't know if you go to a fair or if they have these in your area but that is what is referred to in Ohio as a Deep Fried Oreo
Tyler easy donut glaze that can be improved upon but in simple form, milk(your fav) a bit of vanilla extract(a bit goes a long way) powdered sugar, stir thoroughly, dip top half after removed donuts from heat into it and then let them sit on a wire rack to drip dry.. enjoy :) cinnamon(non spicy kind of course) and sugar can be used as well for a dry recipe.(note if you like krispy kreme that formula is pretty much it)
The fillet mignon is a specific piece of meat, cut from the tenderloin. If you've ever eaten a t-bone or porterhouse, the smaller piece on one side of the bone is a fillet mignon. The other side is the strip. Also, salt it several hours before cooking, not after cooking, you want the salt to make it's way into the meat.
Tyler strongly reminds me of a close friend of mine in look, mannerism, and sentence construction. But my friend is a big city lawyer. I swear the two together would be like the movie 'Twins".
Ur a legend bro watching ur channel from the very start ,amazing vids,thank you so much honestly you show ur vids , the way normal people would use this stuff
I wish he'd try weird food combos. Like chicken nuggets and applesauce or peanut butter dipped in chocolate pudding. Pickling Cucumbers and cheezits. They're my favorite to watch
Yes they are I know all about that I was in the hospital last month for about a week and I mainly binged watched this channel and his second channel the entire time I maybe had the TV on for about two hours over the course of the entire week but that's it I was with my cell phone in hand watching UA-cam but mainly Tyler's channels and had the hospital room phone up to my ear talking to some of my family on it
Every time you release a new video, you amaze me. Words and products I thought were common place, aren't apparently that common. Fillet mignon, the can of biscuits... P.S. They probably put cinnamon sugar on the strawberries.
The biscuit works wonders in a deep fryer but we top them with powder sugar mixed with a little water stirred up 🤤 those “donuts” in an air fryer looked awful lol
Hey Tyler I don't know if you know this but when opening the dough cylinders all you need to do is remove the corner of the label that is closest to the top then with a spoon press it firmly on the silver indentation, that will make it pop open and all the dough will come out freely lol, but not going to lie it was rather entertaining watching you slam them all over your table.
i almost died when you said fillet mig non.......wtf. have some respect dude!!!! despite the egregious fail on the steak pronunciation, that steak looked amazing, I'm sold.
For the doughnut you use the syrup top or something similar size. Punch out the hole in the middle. Then roll up the other dough and make munchkin used to make these when I was younger. Also confectionery sugar
Ok so I'm convinced Tyler is either trolling us or lived under a rock for his entire life
Probably the rock unfortunately
Yea totally staged but still entertaining 😁
Well now he lives in a garage, so maybe he upgraded?
youre right. its all for show. i still love his videos tho.
@@austincooper8974 oh absolutely.
I've never seen someone who knows so little about absolutely everything.
It's so obvious that Tyler has never, not on single day, in his whole life had to take care of himself. Every single day he has had someone to cook, do his laundry, and wipe his butt for him.
The obvious thing is that he does and says many things a certain way to boost engagement in the comments, bringing more traffic to his videos.
@@deanjo57790who? Tyler10?
Are we not supposed to reveal that he's doing a character? That he's hamming it up for entertainments sake?
@@deanjo57790what's wrong with that?
Tyler wants me to believe he has never opened a can of biscuits? I refuse 😂
There's a lot of food I don't like. So I've never ordered or cooked zucchini, "filet mignon" (I just say steak), champagne, okra, etc. I don't understand why people expect Tyler to be some sort of master chef. Before a few years ago, I didn't know you had to crack open cans of croissants and cookie dough.
@@Kracov_the_Madman I didn't say anything about his pronunciation of certain foods, I was talking about the biscuits and idc if you haven't cooked or even seen a can of biscuits before there is instructions on the can usually bold and in bright colors I could see them in the video ffs 🤣
As a Brit I'm far more confused as to what that even is in that can as it's certainly not a biscuit.
@J G Thats because you Brits call cookies biscuits.
@@Noridin We do call biscuits with chocolate chips in cookies, but I do get what you mean lol.
Only Tyler would go from trying a filet mignon to an Uncrustable and appreciate both the same. 😅
Tyler is the creation of a single mom or dad that couldn’t cook at all and fed the poor lad uncrustables and hot pockets all his life. Now he is all grown up and finding the good things in life slowly but surely.
"I don't know what MIG-non is, I assume it means 'thick'" Oh Tyler... I thought it was funny when you didn't know what a sweet potato was, but this is a new level
Ok, I’m now convinced Tyler loves pickles , knows what a sweet potato is and knows how to pronounce filet mignon. No one can be this food ignorant
don’t forget zucchini
Lol😂
Lol he's definitely trolling for the engagement. Smart.
@@DrLordStinkyButtTheButler he probably isn’t…
Lol
There is no way he has never heard of a filet mignon and sous vide before. This just has to be an eleborate prank at this point, ain't no way 😭
Exactly what I was gonna write lmao no way he seriously is pronouncing it like that.
He is 100 percent trolling there is no way 🤣
Idk he also didnt know how to open a roll of biscuits hes not used to cooking or handling food until more in his recent videos
He has to be trolling at this point right
no shit sherlock
Bro says "mig-non" 😂 I'm dead yo that took me out!
Seeing Tyler ACTUALLY LOVE something he ate on a video makes me so happy lol
I'm convinced that Tyler is insanely smart irl and just pretends to be ignorant because he knows no one will question it with his dialect and appearance and it'll only make him more popular
Ummmmm.......yeah. sure.
He does it so we talk about his weird food stuff in the comments. It is a smart move.
No he’s simple clearly
@@adamhalcyon3393man fell for the comment engagement
I love the way you mis-pronounce food related words. You do it so seriously. Great comedy!
Tyler: i hate pickles and soda
Also tyler: *always has jars of pickles and 10 different 12 packs of soda*
I cackled when he said “Mig-non”😂
Mignon rlly? He offended the whole cooking community with that pronunciation
Gordon would’ve been pissed
.
ua-cam.com/video/Dm_JyQkKkPA/v-deo.html
He was only foolin’ he knew how to pronounce it.
If you tear the paper off, it makes busting open a roll of biscuits or cinnamon rolls a lot easier. Also helps to hit it along the seam (you’ll see it once the paper is off). You can also use a spoon along the seam to bust it open. 👍🏼
The fact he said “ mig non” confirms he’s trolling....the Zuck inni was the best tho
👍🏼👊🏼🦖🍺
* now I’m not sure, never seen anyone not be able to open biscuits and the damn spaghetti still on the door......🤷🏼♂️
I just saw Guga's video of this new machine. Glad you got one to test too so I can see what it's like to use by someone who is... not a chef.
8:21 Tyler's "O" face 🤣🤣🤣
I have never in my life seen biscuits opened this way. Interesting.
He's as bright as vanta black
My daughter opens them that way or she throws them at the edge of the counter because she's afraid of them exploding in her!
Whatever works!
@@blakebickel8117 honestly he's just a really good troll. No way he's as clueless as he seems
@@outlawsbank iv been watching a long time idk seems not to be trolling
Tyler cooks better with an air fryer than Jack Scalfani with a whole kitchen
I love the plastic fork with the REAL knife. This man has priorities.
I mean.... a plastic fork works fine for essentially everything, can't say that about a plastic knife.
gotta prioritize.
I appreciate the fact that he as busy as uploading 2 videos in a week, again! GO TYLER! 🎉
I honestly wanna see a normal chicken breast. Because those often either get undercooked or bonedry.
The steak was under... that was NOT medium
@@CharlieP. I think I heard it mooing 🐄
@@CharlieP. He cut into it instantly and didn't let it rest, hence all the juice. It's supposed to carry over cook during resting- probably would be right on the money then
@@urbanarmory unlikely it would carry over that much.
@@shaneh7519 to me it looked pretty much like a medium cut way too early but I don't claim to really know for sure
My brain hurts from the way this grown man can't open biscuits 😂 and I'm a huge fan
I'm just amazed that there's a single device that can both sous vide and then sear the steak. It came out looking 10x better than I expected it to. That alone was enough for me to look into getting one of these.
Guga put out a video today using this exact machine. He cooked steak, lamb chops, and pork. His food looked delicious.
Peace.
@@scottreed991 Nice, I'll have to check it out. Although I'm sure the king of sous vide can make something great with it, there's something about Tyler doing it in his garage then proceeding to smash dough tubes on the table to open them like an ape that makes the machine even more impressive 😅
This looks a like a mini rational combi oven. As someone who used to use those daily at work and always wanted one, I’m definitely curious about the price of this.
Listening to Tyler pronounce Filet Mignon gave me flashbacks to a disagreement I had with my ex-husband over the pronunciation of hors d'oeuvres one New Year's Eve. He insisted it was whores deh vowers, & he was serious 😂
Or derves
“Because… because, well, I have no self control”
Same Tyler, Same
When I saw tik tok recipes, I had a really bad feeling. Surprisingly, these recipes all looked pretty good. Especially the cookie with ice cream one
The crescent rolls & the white chocolate covered oreos are amazing as well.
As a diabetic myself, I can confirm that this indeed would put me in a coma😂 if I didn’t take my insulin of course but gosh that one with the Oreo’s looked so damn good😩🤤
never in my life have I ever heard Mignon and Sous Vide pronto wrong 😂 love it haha
For someone that "doesn't like the taste of whiskey", it sure is weird that Tyler has a Jack Daniels glass that you could only get in a gift box of whisky
ever consider someone gifted it to him without knowing better?
or maybe he got it at a thrift store or online, you don't HAVE to buy a set these days to have a part from it.
Watching Tyler open a can of biscuits like that is amazing 🤣🤣
😂 I love the way your face looks after tasting the first bit of cookie dough and ice cream… your face said it all. 😂😂😂
I do the cookie and icecream one frequently but use peanut butter cookies and strawberry or peach icecream, such a good mix, reminds me of PB&J with milk. Add some chocolate syrup or chips to the dough for a little extra.
Tyler you are a genius getting all these comments. Truly a genius. I applaud you lmao
"Filet mig non."
Don't ever change, bro. Lmfao.
As I'm typing that: "sooz vid." X'D
Julia Child just turned in her grave. X'D
You should try all of the fried desserts that they sell at state fairs and carnivals like Fried Snickers bars and other things like that and see how they turn out
For the biscuits, you find the pull tap on the wrapper and pull it around the container, then after it's removed either tap it on the counter or use a spoon to press right at the seem and it pops open
If you pronounce the steak like that, one would naturally assume you want it butterflied,extra well done with ketchup.
Any video that Tyler gets to eat! He's a happy guy. 🎉😅
I’m now convinced that he has never cooked anything. Hopefully this contraption will help him!
Omg is he trolling us with the biscuit can now?! 😂
Just wanna know who doesn’t know how to open a frigging can of biscuits??😂😂
Tyler on the Can of biscuits you post to rip the paper on it the press it will pop open like a bomb lol
"oh that's Hot!" Lol gets me every time
Tyler, the OREO idea is a take on a classic fair food, I don't know if you go to a fair or if they have these in your area but that is what is referred to in Ohio as a Deep Fried Oreo
My man! Your garage is full of donut hole cutters!
This man said he's gonna stop before a diabetic coma. Speedrun diabetes had me too 😂😂😂😂
I seriously think that Tyler is actually far more knowledgeable than he likes us to believe. Love the videos, Tyler!
Tyler easy donut glaze that can be improved upon but in simple form, milk(your fav) a bit of vanilla extract(a bit goes a long way) powdered sugar, stir thoroughly, dip top half after removed donuts from heat into it and then let them sit on a wire rack to drip dry.. enjoy :) cinnamon(non spicy kind of course) and sugar can be used as well for a dry recipe.(note if you like krispy kreme that formula is pretty much it)
TYLER!!! YOU NEED TO TRY STRAWBERRY ICECREAM INSIDE FRUIT ROLL UPS!!! Little roll up ice cream tacos!
Tyler you fool. You've committed the cardinal sin. You gave an Uncrustable a crust.
sous vide and filet mignon........ lmaoooo that was awesome! not everyone knows everything and that's 1000% okay. we all have grey areas.
im so dead from the way you took a bite of the cookie and the ice cream and just moaned
My wife and I love watching your vids, keep up the great work man
So Tyler just created a new way of opening biscuits
Sheesh tyler and guga both doing product plugs for cooking appliances today
For someone who cannot pronounce mignon to get a steak cooked to such a high level of perfection shows how incredible the Dreo really is.
Fresh, cut strawberries with heavy cream or whipped cream is the only option!
The fillet mignon is a specific piece of meat, cut from the tenderloin. If you've ever eaten a t-bone or porterhouse, the smaller piece on one side of the bone is a fillet mignon. The other side is the strip. Also, salt it several hours before cooking, not after cooking, you want the salt to make it's way into the meat.
"filet mignon"
Me: *heavy breathing*
Tyler strongly reminds me of a close friend of mine in look, mannerism, and sentence construction. But my friend is a big city lawyer. I swear the two together would be like the movie 'Twins".
I think you can make small pizzas in the airfryer? It's too small for a whole frozen pizza but if you quarter it, it might fit.
Frog legs, frog legs. Frog leeggggssss. So good.
Saw this on Gugas channel earlier. If Guga approves of it, and Tyler can use it to make a good steak, its gotta be decent.
I need to take a shot for how many times Tyler says thats hot!
Ur a legend bro watching ur channel from the very start ,amazing vids,thank you so much honestly you show ur vids , the way normal people would use this stuff
😂😂😂mig-non or menyawn.. love ya bro.. idc how u call it, ima still watch it 💯
Bro I’ve never seen someone open biscuits the way you just did🤯💀😂
That poor lone strawberry in the fryer just getting more and more cooked
TY, STOP TORTURING US WITH STEAKS AND WONDERFUL FOOD! 🥩🤤
I wish he'd try weird food combos. Like chicken nuggets and applesauce or peanut butter dipped in chocolate pudding. Pickling Cucumbers and cheezits. They're my favorite to watch
As a Brit, my brain hurt when he was calling that spongey crap in a can 'biscuits'.
Tylers videos are the best to watch in the hospital lmao
Yes they are I know all about that I was in the hospital last month for about a week and I mainly binged watched this channel and his second channel the entire time I maybe had the TV on for about two hours over the course of the entire week but that's it I was with my cell phone in hand watching UA-cam but mainly Tyler's channels and had the hospital room phone up to my ear talking to some of my family on it
Yea thats whats up bro ima be in the hospital for about a week or so as well
Can't wait to see Tyler tube these recipes.
This man must be SpongeBob’s Neighbor living under that large rock. cuz ain’t no way he don’t know how to open The Pillsbury Cans 😂
eating a filet mignon with a plastic fork. He is my people
Love your vids Tyler, tic toc is garbage as you know and this was a fun one!
A nice Fillit Mignaon
Every time you release a new video, you amaze me. Words and products I thought were common place, aren't apparently that common. Fillet mignon, the can of biscuits...
P.S. They probably put cinnamon sugar on the strawberries.
The biscuit works wonders in a deep fryer but we top them with powder sugar mixed with a little water stirred up 🤤 those “donuts” in an air fryer looked awful lol
Oh yeah, deep-fried oreos the best!
I'm watching this video at 2AM and now I WANT to put icecream on air fried cookie dough SO BAD!
You gotta deep fry in oil for the biscuit donuts. Works great!!!
this is either satire at its finest or Tyler has never left that garage
Fillet mignon, sous vide, and he falls for the pink salt shit 😭
Can we just talk about how small this man’s brain in😂 jeez I love this man you need like an award or something for just existing
Hey Tyler I don't know if you know this but when opening the dough cylinders all you need to do is remove the corner of the label that is closest to the top then with a spoon press it firmly on the silver indentation, that will make it pop open and all the dough will come out freely lol, but not going to lie it was rather entertaining watching you slam them all over your table.
i almost died when you said fillet mig non.......wtf. have some respect dude!!!!
despite the egregious fail on the steak pronunciation, that steak looked amazing, I'm sold.
Speed run diabetes had me laughing so hard!!
Haha not even 45 seconds in and you have already made a bunch of people rage to boost engagement of the video.
Touché
For the doughnut you use the syrup top or something similar size. Punch out the hole in the middle. Then roll up the other dough and make munchkin used to make these when I was younger. Also confectionery sugar
Tyler: Puts on ALL the salmon seasoning.
Guga showed meats this is why I like you and keep watching just what is it capable of
the oreo thing looked to die for
This guy is a legend 😂😂
Funny he complains about the warm strawberries but then he add pie strawberry filling to his waffles 😂
Tyler you never had fried oreos at the fair? That's exactly what they were replicating 😂