How to Make Kataifi/Kunafa Dough | Eid and Ramadan Special | Step-by-Step Guide for Perfect Dough

If you're a fan of Middle Eastern desserts, you've probably heard of kataifi or kunafa - a sweet, crispy pastry that's perfect for Eid and Ramadan. But did you know that making your own dough is easier than you think? With just a few simple ingredients and a bit of practice, you can create a delicious, authentic kataifi/kunafa pastry that's sure to impress your friends and family. In this step-by-step recipe guide, we'll show you exactly how to make the perfect kataifi/kunafa dough from scratch, so you can enjoy this traditional dish anytime you like. Follow along and discover the secrets to creating a crispy, golden crust and a sweet, satisfying filling that's perfect for any occasion.
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Thanks for watching and happy cooking! We hope you enjoy making this recipe as much as we do. If you have any questions or comments, feel free to leave them in the comments section below. We love hearing from our viewers and we're always happy to help..
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[@kitchenwithkokab]

Zaberdast ☺️

[@duailyas7083]

Nice recipe😘

[@foodieappi3849]

Thanks a lot

[@shehlailyas-je2zl]

appi you are great 😘😘

[@foodieappi3849]

You are

[@talharashid9399]

Nice Recipe ❤

[@foodieappi3849]

Try it

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