Absolutely beautiful video as always! Thank you! All that Global Tea Hut does is like artwork. You can feel the determination, knowledge, and history that goes into each video. With Gratitude.
Thank you. I experienced Gung Fu Cha (Ali Shan Jiu Xuan) this morning with friends and we enjoyed discussing the mission of the Global Tea Hut. Many blessings to you.
Salt changes the texture of the water and makes boiled tea smoother. You want to add only a very small amount so the tea doesn't taste salty. During your next boiled tea session drink a few bowls without any added salt and then add a very tiny pinch of salt and see if that changes the tea. The difference should be quite obvious.
I recently bought some aged white tea and I want to start boiling it, after a few gong fu brews. As I understood from this video, you only pour out around half the quantity of the tea, leaving the root of tea in, so you top it of for the subsequent infusions and bring it to a boil for a few minutes, and repeat until you finally pour out all the tea.
No. We only boil Sheng and Shou Puerh. Usually boiled tea is a way of serving tea to large amounts of people. There are some exceptions to that: Certain Puerhs are better boiled. Also, it is nice to boiled the spent leaves of any fine tea, Puerh or otherwise...
@@globalteahut Thank you Thank you very much ! :) This is some interesting things, maybe you should discuss another ancients in your videos. I bet a lot ofpeople will love it !
Absolutely beautiful video as always! Thank you! All that Global Tea Hut does is like artwork. You can feel the determination, knowledge, and history that goes into each video. With Gratitude.
What is the name of the music? I love it.
What a beautiful video! Just watching this video is medicine. Thank you GTH.
thank you so much for sharing this beautiful ceremony. love and light.
Thank you. I experienced Gung Fu Cha (Ali Shan Jiu Xuan) this morning with friends and we enjoyed discussing the mission of the Global Tea Hut. Many blessings to you.
Can you tell more about the stone bowl? Where can that be obtained?
Thanks for this great video, could you please explain why you added salt?
Salt changes the texture of the water and makes boiled tea smoother. You want to add only a very small amount so the tea doesn't taste salty. During your next boiled tea session drink a few bowls without any added salt and then add a very tiny pinch of salt and see if that changes the tea. The difference should be quite obvious.
Global Tea Hut thank you so much for your quick reply, I will definitely try it.
Beautiful serenity 🙌
Can you please explain how you manage holding this pot and putting your finger on the button without getting burned?
Is this glass alcohol burner the same size as the small one in the gongfu kettle or the larger one in the new GTH kettles?
Rock n' roll music!
I recently bought some aged white tea and I want to start boiling it, after a few gong fu brews. As I understood from this video, you only pour out around half the quantity of the tea, leaving the root of tea in, so you top it of for the subsequent infusions and bring it to a boil for a few minutes, and repeat until you finally pour out all the tea.
We would recommend a cauldron. They also work great. You can get oen on our site. Then you can boil the day away--as long as you like!
Thank you for the video. Was this tea processed differently so that it could be boiled?
good !!
Where did that side handle kettle come from? Nice clay!
I can get you one if you are interested. It's hiding in Yingge. ;)
No. We only boil Sheng and Shou Puerh. Usually boiled tea is a way of serving tea to large amounts of people. There are some exceptions to that: Certain Puerhs are better boiled. Also, it is nice to boiled the spent leaves of any fine tea, Puerh or otherwise...
Whats the salt for?
It adds dimension and depth, as well as umami. It smooths out the water and reduces a certain "boiled" flavor. It is just a tiny, tiny bit....
@@globalteahut ah I see, thanks :-). Is salt traditionally used in chinese culture?
@@timothyjadet Yes; it is even mentioned in the oldest surviving book on tea, the Cha Jing, which we translated. Search our past issues....
@@globalteahut Thank you Thank you very much ! :) This is some interesting things, maybe you should discuss another ancients in your videos. I bet a lot ofpeople will love it !
Could you tell me,please. You put salt inside?
+Дмитрий Ким That's righ!
Thank you To fully do something
Namaste .. thank you for the 3rd bowl .. love and joy to all .. \:D/ Xx
Boiled tea is good in my mouth cause I like it
Love from Việt Nam