Pro Secrets of Homemade Pasta with Missy Robbins

Missy Robbins, chef and founder of Lilia and Misi in Brooklyn, teaches a masterclass in making pasta at home-she explains why her noodle recipes include a copious number of egg yolks, why she often leaves salt out, and her secret to cacio e pepe. Plus, Romy Gill takes us on a food tour of Kashmir; Adam Gopnik explains the rules of time in the kitchen; and we make Zucchini and Chickpea Salad with Tahini Yogurt. (Originally aired August 5, 2022.)
Get this week's recipe for Zucchini and Chickpea Salad with Tahini Yogurt here (salad-tahini-yogurt?allow_token=b6dc0d22-18cf-4fa9-a461-a99f07abd220) .
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