Canning BlackBerry Plum Pepper Jam~Linda's Pantry~
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- Опубліковано 10 вер 2024
- So today I am sharing a video on a delicious Blackberry Plum Hot Pepper jam that is to die for Delicious!!! lol
Here is a link to my 10.5 quart All American canner
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do you have a list of measurements and cooking times? thank for the video
Linda ... as the Sandman has (apparently) skipped my house (once again) ... I’m WIDE awake - just logged on, only to find you here - thank heaven, as I’d LOVE to make this recipe = looks DELICIOUS ... thanks so much for this upload ♥️
Hey Linda now I have to make some jam really thank you 🙏
Just catching up with you since your move. I'm so glad to see you so bubbly and happy. You bring a smile to my face and warmth to my heart. I'm so proud of you for bouncing back like you have. Such enthusiasm for life and the future. Keep it up and know that you are an inspiration to many. 😁
Hi Linda! I would love to make this, but you didn't give the amounts of all the ingredients. Could you please tell us how many cups sugar and lemon? thanks!
My daughter and I made Fig/Nectarine and pepper jam last year . It was amazing!
This is also good when making meatballs and adding barbecue sauce along to the jam in a crockpot they are delicious
Oh I’m so glad to see a preserving video, I’m in Melbourne Australia and rely on youtube to steer me. I do have a Presto 23 and have followed you for the last four years. I love this sauce as I will add herbs and spices and use with game meat like venison, wild boar and even turkey (hubbies cousins farm). I had a huge change last year as we sold our acreage which I had planted all edibles. I have canned blackberry juice and also have jars of plum sauce already so will go ahead soon. You are a real inspiration so please keep going.
Are you like me and have to place your jars all pretty on the counter so that they look their best when you or anyone else walks into the kitchen after canning? 😂🤣 Blackberry is my favourite jelly and plum my favourite jam. Adding the peppers sounds interesting. 👏🏻👍🤗
Looks great. One of my favorite flavor blend is something I had in a restaurant used
To dip shrimp and chicken. Was pineapple, apricots, a little horseradish for heat, sugar.
Have been dreaming about this. Can get pineapple now and freeze...missed apricots
Next year...that’s what I’d like to jar up. Have done preserves using chia seeds instead of pectin...came out pretty darn good. Awaiting next video!
Oh wow, another wonderful jam recipe. You are the best, Linda. I am adding this recipe to my future canning list :) Us Aussies are not blessed with the abundance of berries. I have a young plum tree and I grow peppers, so I just buy the berry for this recipe. I love the colour. Yummy!
Looks delicious but Did I miss it how much sugar did you use?
Retrocherry
Nope she didn’t say, it would be nice is she would have also said how much lemon juice was added.
LOL I don't even like jams and jellies but I just love watching you can ANYthing. Maybe I'll look into making something like this for others who appreciate sweets..
Looks tasty and yummy!! Would like to know how much sugar and lemon juice did you use?
What about the sugar?? Did you add water?? Kinda vague
would love to see the recipes you use them in....
Beautiful. I love making jelly and jams but I have to get the blackberry seeds out but the the pepper seeds would be ok. I would simply put the berries through my hand mill and use the pulp.
This area is awesome for free fruit- blackberries, one of my favourite things to do is scout out free food 😊
Looks amazing! I'd have to run it through the Victorio food strainer having issues with seeds but I agree the seeds make the jars pretty.
This could be used as a flavor layer on a grilled cheese made with crusty bread. We have wild blackberries on our land.
I love adding peppers to my jams.
We always use jams as a side to pork or chicken...
Beautiful jams and jellies 👍😁
Ooh that looks and sounds so good!
this spring I may have access to apricots and mulberry....can you give us a video showing how to make jelly/jam out of those and can them? Id like to recreate that this spring here when the apricots are ready to start being picked. They are usually ahead of the mulberrys by a few weeks. Thanks
Yum! I bet it’s awesome!!!
Hi Linda love to see your videos have you ever used a steam water canner I got one but I have never used one ☝️
Ooooo. I can't wait for MUSHROOMS!
Hi Linda.
I would love to know the name of your stock pot and were you got it from.
I have been looking on the Internet for hours and going through my accounting books trying to find this recipe. Are you able to share it please? I have my peppers, my blackberries, and my plum sitting in front of me lol thank you
Where can I get this recipe?
Wonderful recipe I’m going to try this and my moms pickle recipe for a video on my channel
Oh I wish I could get over raspberry and BlackBerry seeds, but I hate them and it spoils the enjoyment of the jam for me, but I know I would enjoy that very much seedless 👍😍
You could you use a food mill to get rid of the seeds once they cook down then add them back in the pot and continue to process them
Just start off cooking them separately. put them through the food mill then add them to your plums and peppers that are cooking and continue with the process.
Hmmmm, glaze on turkey meatloaf or pork chops
Really glad to see you canning ect, I can alot and sell my jams, but that's it, everything else stays at home, will you be doing soups? Have a great day!
Looks delicious! How much sugar? Do you have a pepper jam using cranberries?
Soon I will can up your crockpot apple butter recipe! Thank you for all your recipes! ☮️
You can throw peppers in just about any jam recipe!
Your so creative
You skipped the part where you added the sugar, can you please tell us how much sugar? Also you didn't say how much lemon juice that was that you put in. Thnx in advance and I love your videos. Would be great to have the actual recipe. 😊
Linda. Great video. Do you ever have a difficult time with the 4 oz jars sealing? I have had extreme problems like 1 out of 4 sealing. All other sizes seal fine. Very frustrating. Reprocess as many as 3 times. Been canning a long time. What's your thoughts?
Did anyone get a response on sugar and lemon juice amounts.
Any keto friendly pepper jams?
I would love to see how you can the mushroom
where did you get your chopper, it's lovely!
Linda, do you ever pressure can collards, kale or spinach?
How much sugar?
Can you share a link to your electric canner please!
amzn.com/B00SLLS2MI
This jam made me think of a recipe I watched a few years ago by the Two Fat Ladies, they are fun to watch. Anyway at 18:30 she sears up some venison backstrap medallions, puts a dollop of bramble jelly on them then covers them in a rich creme sauce..... your Blackberry Plum Hot Pepper Jam would be PERFECT for her recipe. ua-cam.com/video/zXjwEyXIgno/v-deo.html
Lake Greer yes, loved their recipes. I always add bramble jam to my gravy. Makes it perfect!
You don't say how many peppers you used.
👍💕😎
Looks yummy but, the peppers kinda scare me 😳
anyone know the canner she used here?
It's the Ball FreshTech electric water bath canner.
@@brendastratton1306 thank you :)
@@tjmiller4269 You're welcome!
How do you can without a canner
She has a canner. It's sitting on the counter. It's a Ball FreshTech electric water bath canner. :)
I really love your channel but what about us wimps, I'm a pussy when it comes to heat in food, this would blow my head off and land me flat on my back, can you please do something mild pretty please best wishes from Scotland, Carol xx
How much sugar?