How To Make Smoked Corned Beef (Pastrami) on the

Part 2! The difference here is that we coated this brisket flat with spicy mustard as a binder, rubbed it with Coriander Seeds and Black Peppercorns and threw it on the smoker!! We made some Reubens with it when it was done and BOY was it delicious!! You gotta check out this recipe!! Check out our Corned Beef video for the pickling spice and brine recipe!!
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[@SD-rq2ob]

Looks delicious, well worth the Waite !! Spot on

[@2005Pilot]

Maaaannnnn!!!!! I’m wanting THAT for Breakfast!!!

[@mikedelacruz3135]

I am a Pastrami Junkie. Bro that looks straight FUEGO 🔥🔥🔥😋👌

[@dannydavis1561]

Damn, talk about melt in your mouth! Think my next thing I'm gonna smoke is a fatty, still haven't tried one yet. Thanks bro for all of these kick ass videos and good luck for continued success man